Ultimate French Dip Sandwiches
Indulge in the rich and savory flavors of these Ultimate French Dip Sandwiches. This hearty dish features succulent slices of slow-cooked beef, perfectly paired with sautéed onions and melted Swiss cheese, all served on warm French rolls. Each bite is a delightful combination of tender meat and robust dipping sauce, making it a favorite for lunch or a casual gathering. Crafted with love, this recipe is sure to impress your family and friends, and it’s perfect for sharing at any gathering.
14
Servings
N/A
Calories
9
Ingredients
Ingredients
Onions
2 (quartered)
Butter
1/4 cup (unsalted)
Boneless Bottom Round Roast
3-4 lbs (trimmed and cut in half)
Water
5 cups (measured)
Soy Sauce
1/2 cup (low-sodium recommended)
Onion Soup Mix
1 envelope (dry)
Garlic
1 clove (minced)
French Rolls
12-14 (split)
Shredded Swiss Cheese
2 cups (for topping)
Instructions
1
In a large skillet, melt the butter over medium heat. Add the quartered onions and sauté until they are tender and caramelized, about 10-12 minutes.
2
Transfer the sautéed onions to the bottom of a slow cooker, spreading them evenly.
3
Cut the boneless round roast in half and place the pieces on top of the onions in the slow cooker.
4
In a separate bowl, combine the soy sauce, water, onion soup mix, and minced garlic. Stir until well mixed.
5
Pour the sauce mixture over the roast, ensuring the meat is well coated.
6
Cover the slow cooker and cook on low for 7 to 9 hours, or until the meat is fork-tender.
7
Once cooked, carefully remove the roast from the slow cooker and let it rest for about 15 minutes.
8
Slice the roast thinly against the grain and place generous amounts of meat on each split French roll.
9
Sprinkle the shredded Swiss cheese over the meat, then place the assembled sandwiches on a baking sheet.
10
Broil the sandwiches in the oven for 3-5 minutes, or until the cheese is melted and bubbly.
11
Serve the sandwiches with the reserved cooking juice as a delectable dipping sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in Ultimate French Dip Sandwiches?
The recipe uses 3-4 lbs of boneless bottom round roast.
How many servings does this recipe yield?
This recipe makes approximately 14 servings.
What type of bread is best for these sandwiches?
French rolls are recommended, specifically split for easy filling.
How long should the beef cook in the slow cooker?
The beef should be cooked on low for 7 to 9 hours until fork-tender.
Do I need to caramelize the onions before adding them to the slow cooker?
Yes, saut e the quartered onions in butter for 10-12 minutes until tender and caramelized.
What kind of cheese is used for the topping?
The recipe calls for 2 cups of shredded Swiss cheese.
What goes into the dipping sauce or au jus?
The sauce is made from the reserved cooking juices, which include water, soy sauce, onion soup mix, and garlic.
Should I slice the roast immediately after cooking?
No, let the roast rest for about 15 minutes before slicing to keep it juicy.
How should the beef be sliced for the sandwiches?
Slice the roast thinly against the grain for the most tender texture.
How do I melt the cheese on the sandwiches?
Place the assembled sandwiches on a baking sheet and broil for 3-5 minutes until the cheese is bubbly.
Can I use low-sodium soy sauce?
Yes, low-sodium soy sauce is actually recommended for this recipe.
What is the first step in the instructions?
The first step is melting butter in a large skillet to saut e the onions.
How much garlic is required?
The recipe requires one minced clove of garlic.
Is the onion soup mix wet or dry?
You should use one envelope of dry onion soup mix.
How much water is added to the slow cooker?
The recipe calls for 5 cups of measured water.
Do I place the onions or the meat in the slow cooker first?
The caramelized onions should be spread evenly at the bottom, with the meat placed on top.
What category does this recipe fall under?
It is categorized under Lunch/Snacks.
Can I use a different type of roast?
While bottom round is specified, other beef roasts like chuck roast can also work for slow cooking.
How many onions are needed?
You will need 2 onions, quartered.
What amount of butter is used for the onions?
Use 1/4 cup of unsalted butter.
Is the roast cooked whole or cut?
The roast should be trimmed and cut in half before being placed in the slow cooker.
Are the French rolls served cold?
No, they are toasted in the oven under the broiler with the meat and cheese.
What makes this a 'French Dip' sandwich?
It is served with the flavorful cooking liquid (au jus) for dipping each bite.
How many French rolls do I need?
You will need between 12 and 14 split French rolls.
Can this be served at a party?
Yes, it is tagged as a great party food because it serves many people.
What if I don't have a slow cooker?
While this recipe is designed for a slow cooker, it can be adapted for a Dutch oven on a very low simmer.
Is the cheese sliced or shredded?
The recipe specifies shredded Swiss cheese for better melting.
Should the meat be coated in the sauce?
Yes, pour the sauce mixture over the roast to ensure the meat is well coated during cooking.
How long does the onion saut eing take?
It takes approximately 10 to 12 minutes over medium heat.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food due to its hearty and savory nature.