Ultimate French Dip Sandwich
This Ultimate French Dip Sandwich recipe has been a family favorite for many years. It's the perfect blend of tender, flavorful roast beef served on crusty rolls, all dipped in a rich and savory au jus. The nostalgia of making these sandwiches for my boys is something I hope you will experience too. With the delicious smells wafting through your kitchen, this sandwich is sure to impress anyone at your table. Serve it with crispy fries for a complete meal that's guaranteed to be a hit at lunch or snack time.
N/A
Servings
500
Calories
6
Ingredients
Ingredients
sirloin roast beef
3 lbs (trimmed)
freshly crushed pepper
to taste (for seasoning)
knorr demi-glace gravy mix
1 (34 g) envelope
consommé
3 (10 1/2 ounce) cans (low-sodium recommended)
water
2 cups
French rolls
6 (or substitute with baguette, French bread, or hoagie buns)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Season the roast beef liberally with freshly crushed pepper, then sprinkle half of the demi-glace gravy mix evenly over all sides of the meat.
3
Place the seasoned roast on a roasting pan and cook it uncovered in the preheated oven for 1 hour.
4
After 1 hour, turn off the oven and leave the roast inside to rest for an additional hour, allowing it to continue cooking gently.
5
Once the resting time is complete, carefully remove the roast from the oven and let it sit for another 30 minutes on a cutting board.
6
Reserve the drippings from the roasting pan, as they will enhance the flavor of the au jus.
7
After resting, thinly slice the roast beef against the grain. If preparing ahead, cover the slices and refrigerate until ready to serve.
8
To prepare the au jus, combine the consommé, 2 cups of water, remaining demi-glace mix, and stored drippings in a slow cooker.
9
Set the slow cooker to high heat and allow the mixture to warm up, stirring occasionally.
10
Once the au jus is hot, add the sliced roast beef and let it heat through until ready to serve.
11
To serve, remove the beef slices from the au jus and place them in a serving bowl. Ladle the au jus into individual ramekins for dipping.
12
To assemble the sandwiches, place a generous amount of sliced beef on each French roll. Serve with fries on the side for a classic pairing.
Nutrition Information
25g
Fat
38g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate French Dip Sandwich?
The Ultimate French Dip Sandwich is a flavorful meal consisting of tender roast beef served on crusty rolls and dipped in a rich, savory au jus.
How many ingredients are required for this recipe?
There are 6 primary ingredients required to make this sandwich recipe.
What cut of beef is used for the Ultimate French Dip?
The recipe calls for a 3-pound trimmed sirloin roast beef.
At what temperature should the oven be set for roasting?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) to cook the roast beef.
How should the roast beef be seasoned before cooking?
Season the meat liberally with freshly crushed pepper and sprinkle half of the demi-glace gravy mix over all sides.
How long does the beef roast in the oven?
The beef should be cooked uncovered in the oven for exactly 1 hour.
What is the resting process inside the oven?
After roasting for one hour, turn off the oven and leave the roast inside for an additional hour to rest and continue cooking gently.
How long should the roast rest once removed from the oven?
Once removed from the oven, let the roast sit on a cutting board for another 30 minutes before slicing.
What should I do with the pan drippings?
Reserve the drippings from the roasting pan as they are used to enhance the flavor of the au jus.
How should the roast beef be sliced?
The roast beef should be sliced thinly against the grain for the best texture.
Can I prepare the roast beef ahead of time?
Yes, you can slice the beef in advance, cover the slices, and refrigerate them until you are ready to serve.
What ingredients are used to make the au jus?
The au jus is made by combining consomme, water, the remaining demi-glace mix, and the reserved meat drippings.
How is the au jus heated?
Combine the au jus ingredients in a slow cooker and set it to high heat, stirring occasionally until warm.
How do I warm the sliced beef before serving?
Add the sliced roast beef into the hot au jus inside the slow cooker and let it heat through.
What type of bread is recommended for this sandwich?
The recipe recommends French rolls, though you can substitute with baguette, French bread, or hoagie buns.
How should the au jus be presented for dipping?
Ladle the hot au jus into individual ramekins for each person to use for dipping their sandwich.
What side dish is suggested for this recipe?
This sandwich is traditionally paired with crispy fries for a complete meal.
How many calories are in one serving?
There are approximately 500 calories in a serving of this sandwich.
What is the protein content of the Ultimate French Dip Sandwich?
Each serving of this recipe provides 35 grams of protein.
How much fat is in this sandwich?
There are 25 grams of fat per serving in this recipe.
How many carbohydrates are in a serving?
Each serving contains 38 grams of carbohydrates.
Which brand of gravy mix does the recipe specify?
The recipe specifically uses one 34g envelope of Knorr demi-glace gravy mix.
How much consomme is needed?
You will need three 10.5-ounce cans of consomme for the au jus.
Is there a specific type of consomme recommended?
A low-sodium consomme is recommended for this recipe.
How much water is added to the au jus mixture?
Two cups of water are added to the consomme and gravy mix in the slow cooker.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and is a long-standing family favorite.
Can this recipe be made in a slow cooker?
Yes, a slow cooker is utilized to prepare the au jus and heat the meat slices.
What are the common tags for this recipe?
Common tags include french dip, sandwiches, beef, lunch, snacks, and family meal.
How many French rolls are used in this recipe?
The recipe calls for 6 French rolls.
Is this a good recipe for a family meal?
Yes, it is described as a nostalgic family favorite that is sure to impress anyone at your table.