Ultimate Freezer-Friendly Steak Fajitas
Elevate your mealtime with these Ultimate Freezer-Friendly Steak Fajitas. Perfect for busy weeknights, this recipe allows you to prepare delightful steak fajitas ahead of time. Marinade a tender sirloin steak with a zesty mix of lime juice, white wine vinegar, and aromatic spices, then freeze for convenient storage. When you're ready to feast, simply defrost the steak, cook it to perfection, and toss it with sautéed vegetables for a colorful and nutritious filling. Load up your warm flour tortillas with this savory mixture, topped with fresh avocado, juicy tomatoes, and fragrant cilantro. Enjoy a delightful dish that brings a burst of flavor with every bite!
N/A
Servings
208
Calories
12
Ingredients
Ingredients
sirloin steak
1 lb (sliced)
lime juice
2 tablespoons (freshly squeezed)
white wine vinegar
2 tablespoons (none)
salad oil
1 tablespoon (none)
dried oregano
1 teaspoon (none)
garlic
2 cloves (crushed)
flour tortillas
6 (warmed)
frozen mixed vegetables (fajita blend)
1 package (none)
salsa
1/2 cup (none)
avocado
1 (cut into cubes)
tomato
1 (cut into cubes)
fresh cilantro
to taste (chopped)
Instructions
1
In a quart-sized freezer bag, place the sirloin steak.
2
In a bowl, whisk together lime juice, white wine vinegar, salad oil, dried oregano, and crushed garlic cloves to create the marinade.
3
Pour the marinade over the steak, seal the bag, and massage gently to coat the meat. Label and freeze.
4
When ready to prepare, remove the steak from the freezer and thaw it in the refrigerator overnight while still in the marinade.
5
Once thawed, heat a large skillet over medium-high heat. Remove the steak from the marinade and sear it in the hot pan, cooking to medium-rare (about 4-5 minutes on each side). Remove the steak from the pan and let it rest.
6
In the same skillet, add the frozen fajita blend vegetables along with the remaining marinade. Cover and cook for about 5-7 minutes until the vegetables are crisp-tender.
7
While the vegetables are cooking, slice the rested steak thinly against the grain.
8
Incorporate the sliced steak into the skillet with the cooked vegetables. Stir in the salsa and heat through for an additional 1-2 minutes.
9
Warm the flour tortillas either in a dry skillet or microwave, then assemble your fajitas by spooning in the steak and vegetable mixture. Top with avocado cubes, diced tomatoes, and fresh cilantro.
Nutrition Information
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Ultimate Freezer-Friendly Steak Fajitas, featuring marinated sirloin steak and sautéed vegetables.
What type of meat is recommended for these fajitas?
The recipe calls for one pound of sirloin steak, sliced.
How many calories are in a serving?
Each serving contains 208 calories.
How much protein does this meal provide?
This recipe provides 18 grams of protein per serving.
What ingredients make up the steak marinade?
The marinade consists of lime juice, white wine vinegar, salad oil, dried oregano, and crushed garlic cloves.
How should I freeze the steak?
Place the steak in a quart-sized freezer bag with the marinade, seal it, massage to coat the meat, and then label and freeze.
How do I thaw the frozen steak?
Thaw the steak in the refrigerator overnight while it remains in the marinade.
How long should I cook the steak?
Sear the steak in a hot skillet for about 4-5 minutes on each side until it reaches medium-rare.
Why should I let the steak rest?
Letting the steak rest after cooking helps keep the juices inside before you slice it thinly against the grain.
What kind of vegetables are used in this recipe?
The recipe uses one package of frozen mixed fajita blend vegetables.
How are the vegetables cooked?
Add the frozen vegetables and the remaining marinade to the skillet, cover, and cook for 5-7 minutes until crisp-tender.
When should I add the salsa?
Stir in the salsa after incorporating the sliced steak back into the skillet with the cooked vegetables.
How many tortillas does this recipe serve?
The recipe is designed to fill 6 flour tortillas.
What are the recommended toppings for the fajitas?
Top your fajitas with avocado cubes, diced tomatoes, and fresh cilantro.
What size freezer bag is needed?
A quart-sized freezer bag is recommended for marinating and freezing the steak.
Is this recipe suitable for meal prep?
Yes, it is specifically designed to be freezer-friendly and easy to prepare ahead of time.
What type of vinegar is used?
The recipe specifies white wine vinegar for the marinade.
Can I use fresh garlic?
Yes, the recipe requires 2 cloves of garlic, crushed.
How should the steak be sliced for serving?
The steak should be sliced thinly against the grain after it has rested.
How long does it take to cook the vegetables?
The frozen fajita vegetables take about 5-7 minutes to become crisp-tender.
What is the total ingredient count?
There are 12 ingredients listed for this recipe.
What are some tags associated with this recipe?
Tags include fajitas, steak, freezer meals, easy recipes, meal prep, and Mexican cuisine.
How do I warm the flour tortillas?
You can warm them in a dry skillet or in the microwave.
What oil should I use?
The recipe calls for 1 tablespoon of salad oil.
Can I use fresh cilantro?
Yes, fresh chopped cilantro is recommended to taste as a topping.
Is this a healthy recipe?
Yes, it is tagged as healthy and features nutritious vegetables and lean protein.
How much lime juice is needed?
You will need 2 tablespoons of freshly squeezed lime juice.
What do I do with the remaining marinade?
The remaining marinade is added to the skillet with the frozen vegetables to add flavor while they cook.
Can I use a different cut of beef?
While the recipe specifies sirloin steak, other tender cuts suitable for quick searing could be used.
How long should the steak and vegetables be heated together?
Heat the combined steak, vegetables, and salsa for an additional 1-2 minutes until warmed through.