Ultimate Freezer-Friendly Breakfast Sandwiches
These Ultimate Freezer-Friendly Breakfast Sandwiches are perfect for busy mornings! With layers of fluffy scrambled eggs, hearty Canadian bacon or savory sausage patties, and creamy cheddar cheese, nestled between toasted and buttered English muffins, these sandwiches are both delicious and satisfying. Make a batch in advance and enjoy fresh breakfast any day of the week. Just grab, heat, and go!
N/A
Servings
140
Calories
4
Ingredients
Ingredients
English muffins
24 (toasted and buttered)
eggs
24 (scrambled)
Canadian bacon or sausage patties
24 (thick slices, browned)
cheddar cheese
24 (sliced)
Instructions
1
Preheat a skillet over medium heat and grease it lightly with butter or oil.
2
Crack 2 dozen eggs into a large mixing bowl, whisk until well combined, and season with salt and pepper to taste.
3
Pour the scrambled eggs into the skillet, and cook until just set, stirring gently. For uniform shapes, you can use greased canning rings to shape the eggs while they cook.
4
While the eggs cook, heat another skillet over medium heat and lightly brown the Canadian bacon or sausage patties until heated through.
5
Assemble each sandwich by placing one egg portion onto a buttered English muffin, then topping it with a slice of Canadian bacon or a sausage patty, followed by a slice of cheddar cheese.
6
Top with the other half of the toasted muffin to complete the sandwich.
7
Wrap each sandwich individually in plastic wrap to keep them fresh. After wrapping, place them in zip-top freezer bags and store in the freezer.
Nutrition Information
8g
Protein
0.5g
Fiber
280mg
Sodium
56mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Freezer-Friendly Breakfast Sandwiches?
These are make-ahead sandwiches featuring fluffy scrambled eggs, Canadian bacon or sausage, and cheddar cheese on toasted English muffins.
How many sandwiches does this recipe yield?
This recipe is designed to make 24 individual breakfast sandwiches.
What type of meat can be used in these sandwiches?
You can use either thick slices of Canadian bacon or savory sausage patties.
How many eggs are required for this batch?
You will need 24 eggs, which is 2 dozen.
What kind of cheese is recommended?
The recipe calls for sliced cheddar cheese.
How do I prepare the English muffins?
The English muffins should be toasted and buttered before assembly.
What is the best way to cook the eggs for a uniform shape?
You can use greased canning rings in the skillet to shape the scrambled eggs while they cook.
How should the eggs be seasoned?
The eggs should be whisked until well combined and seasoned with salt and pepper to taste.
What is the recommended heat setting for cooking?
A medium heat is recommended for both the egg and meat skillets.
Do I need to cook the meat before assembly?
Yes, the Canadian bacon or sausage patties should be lightly browned in a skillet until heated through.
How do I assemble the sandwiches?
Place an egg portion on a buttered muffin, top with meat and a slice of cheese, then add the other muffin half.
How should the sandwiches be stored in the freezer?
Wrap each sandwich individually in plastic wrap, then place them in zip-top freezer bags.
What is the calorie count per sandwich?
Each sandwich contains approximately 140 calories.
How much protein is in one sandwich?
There are 8 grams of protein per serving.
What is the sodium content per serving?
Each sandwich contains about 280mg of sodium.
Is there fiber in these sandwiches?
Yes, each serving contains 0.5g of fiber.
What is the cholesterol content?
Each sandwich has approximately 56mg of cholesterol.
How many main ingredients are needed?
There are 4 primary ingredients: English muffins, eggs, Canadian bacon or sausage, and cheddar cheese.
What should I use to grease the skillet?
You can grease the skillet lightly with butter or oil.
Are these sandwiches suitable for meal prep?
Yes, they are designed specifically to be freezer-friendly and made in large batches in advance.
Can I use a different type of cheese?
While the recipe suggests cheddar, you can substitute with other sliced cheeses if preferred.
How do I whisk the eggs correctly?
Whisk the 2 dozen eggs in a large mixing bowl until the yolks and whites are well combined.
What is the primary benefit of these sandwiches?
They provide a quick, delicious, and satisfying breakfast for busy mornings.
Should the eggs be fully cooked?
Cook the scrambled eggs until they are just set, stirring gently.
Can I use these for a 'grab and go' lifestyle?
Absolutely, they are perfect for grabbing from the freezer, heating, and eating on the go.
What meat preparation is required?
The meat should be thick-sliced and browned until heated through.
What is the total number of English muffins needed?
You will need 24 English muffins for this recipe.
How do I keep the sandwiches fresh in the freezer?
Individual plastic wrapping is key to maintaining freshness and preventing freezer burn.
What tags are associated with this recipe?
Tags include breakfast, freezer meals, make ahead, sandwich, easy breakfast, quick meal, and egg sandwich.
Is this recipe considered easy to make?
Yes, it is tagged as an easy and quick meal preparation.