Ultimate Four Cheese White Broccoli Pizza
Indulge in the creamy, cheesy delight of our Ultimate Four Cheese White Broccoli Pizza, a culinary masterpiece that combines the richness of four delectable cheeses with the freshness of steamed broccoli. This easy-to-make pizza features layers of grated Parmesan, gooey mozzarella, luscious ricotta, and mild provolone for a flavor explosion that will please any palate. The vibrant broccoli florets not only add a beautiful pop of color but also provide nutritional goodness, making this dish both appetizing and wholesome. Perfect as a weeknight dinner or for entertaining guests, this pizza is sure to impress. Save time with store-bought pizza dough, or use your homemade favorite for an added touch of love. Get ready to savor every slice of this cheesy goodness!
N/A
Servings
275
Calories
10
Ingredients
Ingredients
extra virgin olive oil
4 (tablespoons)
pizza dough
1 (lb., rolled out)
grated parmesan cheese
1/4 (cup)
provolone cheese
3/4 (lb., sliced)
broccoli florets
12 (oz., steamed from a 12 oz. bag)
ricotta cheese
1/3 (cup)
mozzarella cheese
1/2 (cup, shredded)
garlic powder
to taste
salt
to taste
oregano
to taste
Instructions
1
Preheat your oven to 425°F (220°C).
2
On a lightly floured surface, roll out the pizza dough to your desired thickness.
3
Drizzle 4 tablespoons of extra virgin olive oil over a pizza pan, then place the rolled-out dough on the pan. Stretch the dough to the edges of the pan, ensuring an even thickness throughout.
4
Evenly sprinkle 1/4 cup of grated Parmesan cheese over the surface of the dough, creating a flavorful base.
5
Layer the sliced provolone cheese over the Parmesan, ensuring to cover the surface evenly.
6
Spread the steamed broccoli florets over the provolone, distributing them evenly across the pizza.
7
Using two teaspoons, dollop about 3/4 teaspoon of ricotta cheese sporadically around the pizza over the broccoli for creamy pockets of flavor.
8
Season the entire pizza with salt, oregano, and garlic powder according to your taste preference.
9
Finally, sprinkle 1/2 cup of shredded mozzarella cheese evenly over the pizza for an irresistible golden topping.
10
Bake in the preheated oven for 12-18 minutes, or until the crust is golden brown and the cheese is melted and bubbling.
11
Remove from the oven, slice into 8 servings, and enjoy your gourmet pizza experience!
Nutrition Information
13g
Fat
24g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Four Cheese White Broccoli Pizza?
It is a creamy and cheesy gourmet pizza featuring four types of cheese and fresh steamed broccoli on a white base.
What four cheeses are used in this recipe?
The four cheeses are grated Parmesan, sliced provolone, ricotta, and shredded mozzarella.
How many calories are in one serving of this pizza?
Each serving contains approximately 275 calories.
What is the required oven temperature?
The oven should be preheated to 425°F (220°C).
How long does it take to bake the pizza?
The pizza takes between 12 and 18 minutes to bake until the crust is golden brown.
Can I use store-bought pizza dough?
Yes, you can use store-bought dough or your favorite homemade dough recipe.
How much olive oil is needed for the pan?
You will need 4 tablespoons of extra virgin olive oil to drizzle over the pizza pan.
What is the first cheese layer added to the dough?
The first layer is 1/4 cup of grated Parmesan cheese, which creates a flavorful base.
Should the broccoli be cooked before adding it to the pizza?
Yes, the recipe specifies using 12 oz of steamed broccoli florets.
How much ricotta cheese is required?
The recipe calls for 1/3 cup of ricotta cheese.
How do I apply the ricotta cheese to the pizza?
Use two teaspoons to dollop about 3/4 teaspoon of ricotta sporadically around the pizza.
What seasonings are used in this pizza?
The pizza is seasoned with garlic powder, salt, and oregano to taste.
How much pizza dough do I need?
You will need 1 lb of pizza dough.
Is there a tomato sauce base on this pizza?
No, this is a white pizza recipe that uses olive oil and cheese as the base.
How many servings does the recipe make?
The recipe makes 8 servings.
What is the fat content per serving?
Each serving has about 13g of fat.
How much protein is in each slice?
There is approximately 11g of protein per serving.
What type of provolone cheese is used?
The recipe uses 3/4 lb of sliced provolone cheese.
How many grams of carbohydrates are in a serving?
There are 24g of carbohydrates per serving.
What is the final topping added before baking?
The final topping is 1/2 cup of shredded mozzarella cheese.
How do I prepare the pizza pan?
Drizzle olive oil over the pan and stretch the dough to the edges for an even thickness.
Is this pizza suitable for vegetarians?
Yes, this is a vegetable-based pizza containing broccoli and cheese.
What is the total number of ingredients?
There are 10 ingredients listed for this recipe.
How do I roll out the dough?
Roll out the dough on a lightly floured surface to your desired thickness.
What gives the pizza its golden topping?
The shredded mozzarella cheese melts and bubbles to create a golden finish.
Can I use frozen broccoli?
You can use broccoli from a 12 oz bag as long as it is steamed before being added to the pizza.
What are the nutritional benefits?
The broccoli adds nutritional goodness and the cheeses provide a good source of protein.
Is this recipe considered easy to make?
Yes, it is tagged as an easy pizza recipe perfect for weeknight dinners.
What is the preparation for the Parmesan cheese?
The Parmesan cheese should be grated.
How do I know when the pizza is finished cooking?
The pizza is done when the crust is golden brown and the cheese is melted and bubbling.