Ultimate Foolproof Prime Rib Roast
This Ultimate Foolproof Prime Rib Roast recipe, passed down through generations, guarantees a juicy and flavorful centerpiece for any special occasion. My wife’s aunt perfected this technique, ensuring that the roast is flawlessly cooked every time. We typically use a 10-12 pound prime rib roast, which yields tender, succulent meat that's seasoned to perfection. The most important tip is to keep the oven closed throughout the cooking process; we even go to the extent of taping it shut to prevent any peeking, especially from curious little ones! With this method, you'll achieve a beautifully roasted crust and a mouthwatering pink interior that will impress your family and friends alike.
8
Servings
N/A
Calories
5
Ingredients
Ingredients
Prime Rib Roast
12 lbs (Leave at room temperature for 1 hour before cooking.)
Olive Oil
1/4 cup (To rub over the roast.)
Salt
2 tablespoons (For seasoning the roast.)
Black Pepper
1 tablespoon (For seasoning the roast.)
Garlic
6 cloves (Minced or crushed for rubbing on the roast.)
Instructions
1
Remove the prime rib roast from the refrigerator and allow it to sit at room temperature for at least 1 hour.
2
Preheat your oven to 375°F (190°C).
3
Rinse the roast under cold water, then pat it dry thoroughly with paper towels to ensure the perfect crust.
4
In a small bowl, mix the olive oil, minced garlic, salt, and black pepper together until well combined.
5
Rub the olive oil mixture generously over the entire surface of the roast, ensuring an even coating.
6
Place the roast on a rack in a roasting pan, bone side down, and bake uncovered in the preheated oven for 1 hour.
7
After the first hour, DO NOT OPEN THE OVEN DOOR at any time.
8
Turn off the oven and keep the roast in the oven for an additional 4 hours. The residual heat will cook the roast very gently.
9
Once the 4-hour period is completed, turn the oven back on to 375°F (190°C) and allow the roast to cook for an additional 30 minutes to achieve a perfect rare to medium-rare finish.
10
After the cooking time is completed, carefully remove the roast from the oven, allow it to rest for at least 20 minutes before carving to retain the juices.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main meat used in this recipe?
The main ingredient is a 12-pound prime rib roast.
How long should the prime rib sit at room temperature before cooking?
It should sit at room temperature for at least 1 hour before you begin cooking.
What is the initial oven temperature for this roast?
The oven should be preheated to 375°F (190°C).
Should I rinse the roast before seasoning?
Yes, rinse the roast under cold water and then pat it dry thoroughly with paper towels.
Why is it important to pat the roast dry?
Patting the roast dry ensures that you achieve a perfect, roasted crust.
What ingredients are in the seasoning rub?
The rub consists of olive oil, minced garlic, salt, and black pepper.
How much olive oil is required for the rub?
You will need 1/4 cup of olive oil.
How many garlic cloves are used in this recipe?
The recipe calls for 6 cloves of garlic, minced or crushed.
How much salt and pepper should I use?
Use 2 tablespoons of salt and 1 tablespoon of black pepper.
How should the roast be positioned in the roasting pan?
Place the roast on a rack in a roasting pan with the bone side facing down.
Should the roasting pan be covered while in the oven?
No, the roast should be baked uncovered.
How long is the initial baking period at 375°F?
The roast is initially baked for 1 hour.
What is the most critical rule to follow during the cooking process?
Do not open the oven door at any time during the cooking or resting phases inside the oven.
How long does the roast stay in the oven after it is turned off?
The roast stays in the turned-off oven for 4 hours.
How does the roast cook while the oven is turned off?
The residual heat in the oven cooks the roast very gently over the 4-hour period.
What is the final cooking step after the 4-hour resting period?
Turn the oven back on to 375°F (190°C) and cook the roast for an additional 30 minutes.
What level of doneness does this method provide?
This method achieves a perfect rare to medium-rare finish.
How long should the roast rest before carving?
The roast should rest for at least 20 minutes after being removed from the oven.
Why is resting the meat before carving important?
Resting allows the meat to retain its juices, ensuring it stays tender and flavorful.
How many servings does a 10-12 pound roast yield?
This recipe is designed to provide 8 servings.
What is the dietary category for this recipe?
This recipe is categorized as 'Very Low Carbs'.
Who perfected this foolproof prime rib technique?
The technique was perfected by the author's wife's aunt and passed down through generations.
What do some people do to prevent peeking into the oven?
Some families go as far as taping the oven door shut to ensure it stays closed.
Is this recipe suitable for holiday dinners?
Yes, it is tagged as a holiday dinner and a great centerpiece for special occasions.
What kind of interior does this roast have?
It results in a mouthwatering pink interior.
Can I use a smaller roast with this specific timing?
The recipe specifically mentions a 10-12 pound roast for these timing instructions.
What is the primary flavor profile of the rub?
The flavor is savory, driven by the garlic, salt, and black pepper rub.
Is any liquid added to the roasting pan?
No, the recipe does not call for adding any liquid to the pan.
What is the total time the roast spends inside the oven?
The roast spends a total of 5 hours and 30 minutes inside the oven across three phases.
What are the primary tags associated with this recipe?
Tags include prime rib, roast, meat, low carb, beef, and foolproof recipe.