Ultimate Fluffy Pancake and Waffle Batter
Discover the secret to the fluffiest, most delicious pancakes and waffles with this tried-and-true recipe passed down from my beloved aunt. The batter achieves the perfect balance of lightness and flavor, making it ideal for any breakfast occasion. Experiment with additional flavors by mixing in your favorite ingredients such as grated apples and cinnamon, mashed bananas, fresh blueberries, crunchy pecans or walnuts, decadent chocolate chips, or even pumpkin puree. For a twist, substitute plain yogurt with your choice of flavored yogurt to enhance the taste further. Whether you're drizzling on maple syrup or serving with your favorite toppings, these pancakes and waffles are sure to impress family and friends alike.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
flour
1 cup (all-purpose, sifted)
brown sugar
1 tablespoon (packed)
baking powder
2 teaspoons
salt
1/2 teaspoon
baking soda
1/2 teaspoon
buttermilk (or yogurt and milk)
1 1/4 cups (1/2 cup yogurt and 3/4 cup milk can be used as a substitute)
egg
1 (lightly beaten)
melted butter
2 tablespoons (unsalted or salted)
Instructions
1
In a large mixing bowl, combine the flour, brown sugar, baking powder, salt, and baking soda, whisking until well blended.
2
In a separate bowl, whisk together the buttermilk (or yogurt and milk), egg, and melted butter until smooth.
3
Gently pour the wet ingredients into the dry ingredients. Stir until just combined; it’s okay if there are a few lumps. Allow the batter to rest for 1-2 minutes.
4
Preheat a lightly greased griddle or waffle maker to medium heat. Pour the batter onto the griddle or into the waffle maker, cooking until bubbles form on the surface and the edges look set.
5
Flip the pancakes to cook the other side until golden brown, or close the waffle maker until crispy.
6
Serve immediately with warm maple syrup and your choice of toppings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
How do I make the pancakes fluffier?
Whisk the dry and wet ingredients separately and then gently stir them together until just combined. Leaving a few lumps is key to achieving a fluffy texture.
Where does this pancake and waffle recipe originate?
This tried-and-true recipe was passed down from the creator's beloved aunt.
Is this batter suitable for both pancakes and waffles?
Yes, this versatile batter is designed to create perfect pancakes on a griddle or crispy waffles in a waffle maker.
What fruit additions are recommended for this batter?
You can mix in grated apples with cinnamon, mashed bananas, or fresh blueberries to enhance the flavor.
Can I add nuts to the pancake mix?
Yes, crunchy pecans or walnuts are excellent additions for added texture and flavor.
How can I make chocolate chip pancakes with this recipe?
Simply mix your favorite decadent chocolate chips into the batter before cooking.
Is pumpkin puree a good addition to this recipe?
Yes, adding pumpkin puree to the batter is a great way to create a seasonal twist.
What is the buttermilk substitute for this recipe?
If you do not have buttermilk, you can substitute 1 1/4 cups of it with a mixture of 1/2 cup yogurt and 3/4 cup milk.
Can I use flavored yogurt in the batter?
Yes, substituting plain yogurt with your choice of flavored yogurt can further enhance the taste.
What dry ingredients are required for this recipe?
You will need 1 cup of sifted all-purpose flour, 1 tablespoon of packed brown sugar, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of baking soda.
How do I prepare the wet ingredients?
In a separate bowl, whisk together the buttermilk (or yogurt and milk), one lightly beaten egg, and 2 tablespoons of melted butter until smooth.
Should I stir the batter until all lumps are gone?
No, you should stir until just combined; it is perfectly fine and even preferred for there to be a few lumps.
How long should the pancake batter rest?
After mixing the wet and dry ingredients, allow the batter to rest for 1 to 2 minutes before cooking.
What heat setting should I use for the griddle or waffle maker?
Preheat a lightly greased griddle or waffle maker to medium heat.
How do I know when the pancakes are ready to flip?
Flip the pancakes when bubbles form on the surface and the edges look set.
When are the waffles finished cooking?
Close the waffle maker and cook until the waffles are golden brown and crispy.
What type of sugar is best for this recipe?
The recipe calls for 1 tablespoon of packed brown sugar to provide a rich sweetness.
Should the flour be sifted?
Yes, for the best results, use 1 cup of all-purpose flour that has been sifted.
How should the egg be prepared?
One egg should be lightly beaten before being incorporated into the wet ingredient mixture.
Can I use salted butter?
Yes, you can use either 2 tablespoons of unsalted or salted melted butter for this recipe.
What should I serve with these pancakes and waffles?
Serve them immediately with warm maple syrup and your choice of favorite toppings.
Does this recipe use baking powder or baking soda?
This recipe uses both: 2 teaspoons of baking powder and 1/2 teaspoon of baking soda for maximum lift.
How many ingredients are required in total?
There are 8 main ingredients in this recipe.
Is this recipe considered easy?
Yes, it is an easy-to-follow, homemade recipe suitable for any breakfast occasion.
Why is brown sugar used instead of white sugar?
Brown sugar adds a unique depth of flavor and moisture that complements the fluffy texture.
Can I use this recipe for a family breakfast?
Absolutely, it is a family-favorite recipe designed to impress both family and friends.
How do I achieve the perfect balance of lightness and flavor?
By using the specified measurements of leavening agents and buttermilk (or the yogurt substitute) while avoiding over-mixing.
What is the first step in the instructions?
In a large mixing bowl, combine the flour, brown sugar, baking powder, salt, and baking soda, whisking until well blended.
What is the second step in the instructions?
In a separate bowl, whisk together the buttermilk (or yogurt and milk), egg, and melted butter until smooth.
How much buttermilk is needed for the batter?
The recipe requires 1 1/4 cups of buttermilk.