Ultimate Fluffy Egg-Free Pancakes
These Ultimate Fluffy Egg-Free Pancakes are the perfect solution for families with egg allergies or for anyone looking for a delicious vegan pancake option. Created with tender love and care for my son, who has an egg allergy, these pancakes are impressively light and airy, making them a delightful breakfast treat for everyone. Easy to whip up, they're adapted from traditional recipes to ensure that even without eggs, you won't miss out on the fluffy goodness. You can customize the flavor by adjusting the cinnamon and vanilla to your liking. Serve them warm topped with rich real maple syrup or your favorite fruit preserves for an unforgettable breakfast experience. Any leftovers can be quickly frozen for busy mornings, ensuring that a yummy, homemade breakfast is always within reach!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
All-purpose flour
2 cups (sifted)
Baking powder
4 teaspoons (none)
Sugar
2 teaspoons (none)
Cinnamon
1/4 teaspoon (ground)
Milk
2 cups (whole, or any milk of choice)
Water
2 tablespoons (none)
Canola oil
3 tablespoons (none)
Vanilla extract
1/4 teaspoon (none)
Instructions
1
Preheat your griddle or non-stick pan over medium to medium-low heat. To test if it's ready, sprinkle a few drops of water on the surface; they should sizzle and roll.
2
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and cinnamon. Whisk together until well incorporated.
3
Create a well in the center of the dry ingredients and pour in the milk, water, canola oil, and vanilla extract. Stir gently to combine until just combined; a few lumps are perfectly fine. Avoid overmixing for the fluffiest results.
4
Lightly grease the griddle or pan if necessary. Pour about 1/4 cup of pancake batter onto the hot surface for each pancake.
5
Cook for 2-3 minutes on one side or until bubbles appear on the surface and begin popping. Carefully flip the pancake and cook for an additional 1-2 minutes on the other side until golden brown.
6
Remove from the heat and keep warm while you repeat with the remaining batter.
7
Serve the pancakes warm with your choice of toppings. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Fluffy Egg-Free Pancakes?
They are a light and airy breakfast option designed specifically for families with egg allergies or those looking for a vegan-friendly pancake.
Are these pancakes suitable for individuals with egg allergies?
Yes, this recipe was specifically created to be egg-free for safety and enjoyment by those with egg allergies.
How can I make these pancakes vegan?
To make them vegan, simply use any plant-based milk alternative in place of the whole milk.
What is the secret to making them fluffy without eggs?
The combination of 4 teaspoons of baking powder and avoiding overmixing the batter ensures they stay light and fluffy.
How do I know when my griddle is ready?
Sprinkle a few drops of water on the surface; if they sizzle and roll, the pan is at the correct temperature.
What type of flour is used in this recipe?
The recipe requires 2 cups of sifted all-purpose flour.
Can I adjust the cinnamon in the recipe?
Yes, you can customize the flavor by adjusting the cinnamon and vanilla to your personal preference.
What type of milk is recommended?
You can use 2 cups of whole milk or any other milk of your choice.
Why is water added to the batter?
The recipe uses 2 tablespoons of water along with the milk to achieve the perfect batter consistency.
Which oil is best for these pancakes?
The recipe calls for 3 tablespoons of canola oil as the fat component.
What is the best way to mix the ingredients?
Create a well in the center of the dry ingredients, pour in the liquids, and stir gently until just combined.
Is it okay if the batter has lumps?
Yes, a few lumps are perfectly fine and help ensure the pancakes stay fluffy.
How much batter should I pour for each pancake?
Pour about 1/4 cup of batter onto the hot griddle for each pancake.
How long should I cook the first side?
Cook for 2 to 3 minutes or until bubbles appear on the surface and begin popping.
How long should I cook the second side?
After flipping, cook for an additional 1 to 2 minutes until the pancake is golden brown.
What temperature should the stove be set to?
Preheat your pan over medium to medium-low heat.
Can I freeze leftover pancakes?
Yes, leftovers can be quickly frozen and reheated for a convenient homemade breakfast on busy mornings.
What are the best toppings for egg-free pancakes?
They are delicious topped with real maple syrup or your favorite fruit preserves.
How many ingredients are in this recipe?
The recipe consists of 8 simple ingredients: flour, baking powder, sugar, cinnamon, milk, water, oil, and vanilla.
Does this recipe contain sugar?
Yes, it includes 2 teaspoons of sugar for a touch of sweetness.
Is vanilla extract required?
The recipe uses 1/4 teaspoon of vanilla extract to enhance the overall flavor.
What should I do if the pancakes are too dense?
Ensure you are not overmixing the batter and check that your baking powder is fresh.
Can I use a non-stick pan?
Yes, a non-stick pan or a griddle is ideal for cooking these pancakes.
Do I need to grease the pan?
Lightly grease the griddle or pan only if necessary to prevent sticking.
How many pancakes does this recipe make?
While the exact count depends on size, using 1/4 cup per pancake typically serves a standard family breakfast.
Can kids help make these?
Yes, because it is an easy recipe with simple steps, it is very family-friendly.
Why should I sift the flour?
Sifting the flour helps remove lumps and contributes to the light and airy texture of the pancakes.
Can I use whole wheat flour instead?
While the recipe specifies all-purpose, you can substitute other flours, though it may change the fluffiness.
How do I keep the first batch warm?
You can keep them in a warm oven at a low temperature while you finish the remaining batter.
Are these pancakes quick to prepare?
Yes, they are described as a quick breakfast option that is easy to whip up.