Ultimate Fluffy Dinner Rolls
These Ultimate Fluffy Dinner Rolls are the perfect addition to any meal, especially during the holidays. With a beautiful golden-brown exterior and a pillow-like interior, each bite melts in your mouth. This recipe is simple enough for anyone to tackle, thanks to the convenience of using a bread machine. Whether served alongside a warm soup or as part of a festive Thanksgiving dinner, these rolls will delight your family and friends with their light and airy texture. Enjoy them straight from the oven, drizzled with butter, or use them for sandwiches the next day - they are incredibly versatile and always a hit!
20
Servings
85
Calories
7
Ingredients
Ingredients
Warm Water
1 cup (heated to about 110°F)
Soft Butter
2 tablespoons (at room temperature)
Egg
1 (large)
Bread Flour
3 1/4 cups (measured and sifted)
Sugar
1/4 cup (granulated)
Salt
1 teaspoon (fine sea salt)
Active Dry Yeast
3 teaspoons (ensure it's fresh)
Instructions
1
Add warm water, soft butter, egg, bread flour, sugar, salt, and active dry yeast to the bread machine in the order specified by the manufacturer.
2
Select the 'Dough' cycle and start the machine.
3
Once the dough cycle is complete, carefully remove the dough from the pan onto a lightly floured surface.
4
Cover the dough with a clean towel and allow it to rest for 10 minutes.
5
Preheat the oven to 375°F (190°C) and grease a large cookie sheet with butter or cooking spray.
6
Divide the rested dough into four equal parts. Then, cut each part into five smaller pieces, making a total of 20 pieces.
7
Shape each piece into a smooth ball and place them on the prepared cookie sheet, ensuring they are spaced about 2 inches apart.
8
Cover the rolls with a towel and let them rise in a warm place for approximately 30 minutes or until they are visibly doubled in size.
9
Once the rolls have risen, place them in the preheated oven and bake for 12 to 15 minutes, or until they are golden brown on top.
10
Remove the rolls from the oven and immediately brush the tops with melted butter for added flavor and shine.
11
Serve the rolls warm, or if you prefer, let them cool on a wire rack for later enjoyment.
Nutrition Information
2.25g
Fat
14g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Fluffy Dinner Rolls?
They are soft, light, and airy rolls with a golden-brown exterior and a pillow-like texture, ideal for holiday meals or daily enjoyment.
How many rolls does this recipe make?
This recipe is designed to produce 20 individual dinner rolls.
Can I make these rolls in a bread machine?
Yes, this recipe specifically uses a bread machine on the 'Dough' cycle to simplify the process.
What temperature should the water be for the dough?
The water should be heated to approximately 110°F to properly activate the active dry yeast.
What type of flour is recommended for these rolls?
The recipe calls for 3 1/4 cups of bread flour, which helps achieve the desired fluffy texture.
How much yeast is required?
You will need 3 teaspoons of fresh active dry yeast.
What setting should I use on my bread machine?
You should select the 'Dough' cycle and start the machine after adding your ingredients.
In what order should I add ingredients to the bread machine?
Add the ingredients in the specific order recommended by your bread machine's manufacturer.
How long should the dough rest after the machine cycle is complete?
Once removed from the pan, the dough should rest on a floured surface for 10 minutes.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F (190°C).
How do I divide the dough into 20 pieces?
Divide the rested dough into four equal parts, then cut each of those parts into five smaller pieces.
How should I shape the individual rolls?
Shape each of the 20 pieces into a smooth, uniform ball.
How far apart should the rolls be placed on the baking sheet?
Place the shaped balls on a greased cookie sheet approximately 2 inches apart.
How long is the second rise period?
Cover the rolls and let them rise in a warm place for about 30 minutes.
How do I know the rolls are ready to bake after rising?
The rolls are ready to bake when they have visibly doubled in size.
How long do the dinner rolls need to bake?
Bake the rolls for 12 to 15 minutes.
What is the indicator that the rolls are finished baking?
The rolls are done when the tops have turned a beautiful golden brown.
What should I do to the rolls immediately after baking?
Immediately brush the tops of the hot rolls with melted butter for extra flavor and a shiny finish.
Can I serve these rolls warm?
Yes, they are best served warm straight from the oven or can be cooled on a wire rack.
How many calories are in one roll?
Each roll contains approximately 85 calories.
What is the fat content per serving?
Each serving contains about 2.25g of fat.
How many carbohydrates are in each roll?
There are 14g of carbohydrates per dinner roll.
How much protein is in each roll?
Each roll provides 2g of protein.
Are these rolls suitable for Thanksgiving dinner?
Yes, they are highly recommended as a side for festive holiday meals like Thanksgiving.
Can I use these rolls for sandwiches?
Absolutely, they are versatile and work perfectly for small sandwiches the next day.
What kind of egg should be used?
The recipe requires one large egg.
How much sugar is in the recipe?
The recipe uses 1/4 cup of granulated sugar.
What type of salt should I use?
The recipe suggests using 1 teaspoon of fine sea salt.
Does the butter in the dough need to be melted?
No, the recipe calls for soft butter at room temperature for the dough itself.
What is the category of this recipe?
This recipe is categorized as a Yeast Bread.