Ultimate Fluffy Breakfast Waffles
These Ultimate Fluffy Breakfast Waffles are a treasured family recipe passed down from my mom, bringing warmth and nostalgia to every breakfast table. Each fluffy bite is a delightful combination of lightness and buttery flavor, perfect for drizzling with maple syrup, topped with fresh fruits, or dusted with powdered sugar. This classic recipe contains no added sugar but is bursting with flavors that are simply enhanced by your toppings. Perfect for weekend brunches, family gatherings, or a cozy morning at home, these waffles will bring smiles and satisfaction to all who enjoy them.
6
Servings
350
Calories
7
Ingredients
Ingredients
eggs
3 (Beaten)
milk
1 1/2 cups (Whole or any preferred type)
baking soda
1 teaspoon (Sifted)
flour
1 3/4 cups (All-purpose or whole wheat)
baking powder
2 tablespoons (Sifted)
salt
1/2 teaspoon
vegetable oil
1/2 cup (Can substitute with melted butter or a non-dairy alternative)
Instructions
1
Preheat your waffle iron according to its manufacturer's instructions until it's hot and ready.
2
In a large mixing bowl, combine the flour, baking soda, baking powder, and salt. Mix thoroughly to ensure even distribution, avoiding any clumps that could lead to a bitter bite.
3
In another bowl, whisk together the beaten eggs, milk, and vegetable oil until well combined.
4
Gradually pour the wet mixture into the dry ingredients, gently stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine.
5
Grease the waffle iron lightly if needed, then pour enough batter to fill the iron without overflowing. Close the lid and cook according to your waffle iron's instructions, typically around 4-6 minutes, until the waffles are golden brown and fluffy.
6
Carefully remove the waffles and serve immediately with your favorite toppings, such as maple syrup, fresh fruits, or a dusting of powdered sugar.
Nutrition Information
13.3g
Fat
50g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What makes the Ultimate Fluffy Breakfast Waffles unique?
These waffles are a treasured family recipe passed down from the author's mom, known for being incredibly light, fluffy, and buttery.
Is there any sugar in the waffle batter?
No, this specific recipe contains no added sugar, allowing the flavors to be enhanced by your chosen toppings.
How many servings does this recipe yield?
This recipe makes 6 servings.
What are the primary ingredients for these waffles?
The main ingredients include eggs, milk, baking soda, flour, baking powder, salt, and vegetable oil.
How many eggs are required?
The recipe calls for 3 beaten eggs.
What type of flour should I use?
You can use 1 3/4 cups of either all-purpose or whole wheat flour.
Can I substitute the vegetable oil?
Yes, you can substitute the 1/2 cup of vegetable oil with melted butter or a non-dairy alternative.
What kind of milk is best for this recipe?
You can use 1 1/2 cups of whole milk or any preferred dairy or non-dairy type.
How much baking powder is needed?
The recipe requires 2 tablespoons of sifted baking powder.
Why should I sift the baking soda and baking powder?
Sifting helps ensure even distribution and prevents clumps that could cause a bitter taste.
What is the first step in preparing the waffles?
The first step is to preheat your waffle iron according to the manufacturer's instructions until it is hot.
How should I mix the dry ingredients?
In a large mixing bowl, combine the flour, baking soda, baking powder, and salt, mixing thoroughly.
When do I add the wet ingredients to the dry ingredients?
Gradually pour the whisked mixture of eggs, milk, and oil into the dry ingredients and stir gently until just combined.
Is it okay if the batter has lumps?
Yes, a few lumps are perfectly fine; you should be careful not to overmix the batter.
How long do the waffles take to cook?
They typically take 4-6 minutes to cook, depending on your waffle iron.
How do I know when the waffles are done?
The waffles are ready when they are golden brown and fluffy.
Should I grease the waffle iron?
You should grease the waffle iron lightly if needed before pouring the batter.
What are some suggested toppings for these waffles?
Recommended toppings include maple syrup, fresh fruits, or a dusting of powdered sugar.
How many calories are in one serving?
Each serving contains approximately 350 calories.
What is the fat content per serving?
There is 13.3g of fat in each serving.
How much protein do these waffles provide?
Each serving provides 7.5g of protein.
What is the carbohydrate count per serving?
There are 50g of carbohydrates per serving.
Are these waffles suitable for brunch?
Yes, they are perfect for weekend brunches, family gatherings, or cozy mornings at home.
How much salt is in the recipe?
The recipe calls for 1/2 teaspoon of salt.
What is the total ingredient count?
There are 7 main ingredients in this recipe.
Can I use a non-dairy milk alternative?
Yes, the recipe allows for any preferred type of milk, including non-dairy options.
What category does this recipe fall under?
This recipe is categorized under Breakfast.
Why is it important not to overmix the batter?
Overmixing can lead to less fluffy waffles, so you should stir only until just combined.
Are these waffles considered comfort food?
Yes, they are tagged as comfort food and a classic family recipe.
How much baking soda is used?
The recipe uses 1 teaspoon of sifted baking soda.