Ultimate Fluffy Bread Machine Loaf
This Ultimate Fluffy Bread Machine Loaf is a beloved recipe that transforms simple ingredients into a soft, airy masterpiece. Perfect for a cozy family meal, this bread is not only ideal for hearty sandwiches but also delightful when served warm, straight from the oven. The combination of warm water, sugar, and yeast activates a wonderful rise, creating an incredibly tender crumb. Whether you choose to bake it in the bread machine or take the traditional route and bake it in the oven, the results are consistently delicious. Enjoy this versatile loaf for breakfast with butter and jam, or use it for a classic grilled cheese sandwich. This recipe has been a staple in my home for years, delivering perfect results every time, and Iām excited for you to experience its soft, fluffy charm!
N/A
Servings
200
Calories
6
Ingredients
Ingredients
warm water
1 cup (110 degrees F/45 degrees C)
white sugar
2 tablespoons (none)
bread machine yeast
1 (1/4 ounce) package (none)
vegetable oil
1/4 cup (none)
bread flour
3 cups (none)
salt
1 teaspoon (none)
Instructions
1
In the pan of your bread machine, combine the warm water, white sugar, and yeast. Allow the mixture to sit for about 10 minutes, or until it becomes frothy, indicating that the yeast is activated.
2
Once the yeast has bloomed, add the vegetable oil, bread flour, and salt to the pan, layering the ingredients evenly.
3
Select the Basic or White Bread setting on your bread machine and press Start. Allow the machine to complete its cycle, which includes mixing, kneading, and the first rise.
4
If you prefer to bake the bread in the oven, after the dough cycle is complete, remove the dough from the pan and place it in a greased loaf pan. Gently punch the dough down to release air and allow it to rise again in a warm place until it doubles in size, approximately 30-45 minutes.
5
Preheat your oven to 350Ā°F (175Ā°C). When the dough has risen, bake it in the preheated oven for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Nutrition Information
3.3g
Fat
36.7g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Fluffy Bread Machine Loaf?
It is a soft, airy bread recipe that uses simple ingredients to create a tender crumb, perfect for sandwiches or eating warm.
How many ingredients are required for this bread?
This recipe requires 6 main ingredients: warm water, white sugar, bread machine yeast, vegetable oil, bread flour, and salt.
What is the correct temperature for the water?
The water should be warm, specifically around 110 degrees F or 45 degrees C.
How long should I let the yeast mixture sit?
Allow the mixture of warm water, sugar, and yeast to sit for about 10 minutes until it becomes frothy.
What does it mean when the yeast mixture is frothy?
A frothy appearance indicates that the yeast has been successfully activated or bloomed.
What bread machine setting should I use?
You should select the Basic or White Bread setting on your bread machine.
Can I bake this bread in a regular oven?
Yes, you can bake it in the oven at 350 degrees F (175 degrees C) after the bread machine dough cycle is complete.
How much bread flour is needed for the loaf?
The recipe calls for 3 cups of bread flour.
How much yeast is used in this recipe?
The recipe requires one 1/4 ounce package of bread machine yeast.
What is the baking time in a traditional oven?
The bread should bake for 25-30 minutes in a preheated oven.
How do I know when the bread is finished baking in the oven?
The loaf is done when the top is golden brown and it sounds hollow when tapped.
What should I do if I want to bake the dough in a pan?
Remove the dough after the cycle, place in a greased loaf pan, punch it down, and let it rise until doubled in size.
How long is the second rise for oven baking?
The second rise typically takes approximately 30-45 minutes in a warm place.
How many calories are in a serving of this bread?
Each serving contains approximately 200 calories.
What is the fat content per serving?
The bread contains 3.3g of fat per serving.
How much protein does a serving provide?
Each serving provides 5g of protein.
How many carbohydrates are in one serving?
There are 36.7g of carbohydrates per serving.
Is this bread suitable for sandwiches?
Yes, its soft and fluffy texture makes it ideal for hearty sandwiches and grilled cheese.
How much vegetable oil is used?
The recipe uses 1/4 cup of vegetable oil.
What kind of sugar is needed?
The recipe calls for 2 tablespoons of white sugar.
How much salt is included in the loaf?
The recipe requires 1 teaspoon of salt.
Can I serve this bread for breakfast?
Absolutely, it is delightful for breakfast when served with butter and jam.
What makes the crumb of this bread tender?
The combination of warm water, sugar, and yeast activation creates an incredibly tender crumb.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a staple for home baking.
What type of yeast should I buy?
You should use bread machine yeast for the best results.
Does the recipe use all-purpose flour or bread flour?
The recipe specifically requires 3 cups of bread flour.
What are the tags associated with this recipe?
Tags include bread machine, yeast bread, soft bread, homemade bread, sandwich bread, and baking.
What temperature should the oven be preheated to?
Preheat your oven to 350 degrees F or 175 degrees C.
Does this bread have a soft texture?
Yes, it is described as having a soft, fluffy charm and a tender crumb.
How many servings does this recipe make?
While the exact serving count is not specified, the nutritional data is provided per individual serving.