Ultimate Fluffy Belgian Waffles
Indulge in the light and airy delight of these Ultimate Fluffy Belgian Waffles, a family favorite that brings warmth and joy to breakfast time. This recipe is incredibly versatile, allowing you to use convenient store-bought Bisquick® or whip up a homemade mix for a personal touch. Perfect for a weekend brunch or special occasions, these waffles come together easily and are best served warm with your choice of toppings, such as fresh fruit, syrup, or whipped cream. Note: While the original recipe claims to yield 12 waffles, my experience has produced only 6, so be ready for a delicious treat that disappears quickly!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Eggs
2 (beaten)
Milk
1 cup
Original Bisquick baking mix
2 1/3 cups
Granulated sugar
2 tablespoons
Vanilla extract
1 teaspoon
Vegetable oil
1/4 cup
Instructions
1
Preheat your Belgian or regular waffle iron to the recommended temperature. If your waffle iron doesn't have a nonstick coating, lightly brush it with vegetable oil or spray it with cooking spray to prevent sticking.
2
In a small mixing bowl, beat the eggs using an electric mixer on high speed for about 3 minutes until they are thick and lemon-colored.
3
Gradually add the milk to the beaten eggs and mix until well combined.
4
Lower the speed and add the Bisquick mix and granulated sugar to the egg and milk mixture, beating until the batter is smooth and free of lumps.
5
Gently fold in the vanilla extract and vegetable oil, ensuring everything is well incorporated without over-mixing.
6
Pour the appropriate amount of batter onto the hot waffle iron, as per the manufacturer's guidelines, ensuring an even spread.
7
Close the lid of the waffle iron and allow to bake for approximately 5 minutes, or until the steaming stops, indicating they are done. Refer to your waffle iron's instructions for best results.
8
Carefully remove the waffle from the iron, taking care not to burn yourself. Repeat until all the batter is used.
9
Serve warm with your favorite toppings and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the secret to making these Belgian waffles fluffy?
The secret is beating the eggs with an electric mixer on high speed for about 3 minutes until they become thick and lemon-colored before adding other ingredients.
Can I use a regular waffle iron for this recipe?
Yes, you can use either a Belgian waffle iron or a regular waffle iron to prepare these waffles.
How many waffles does this recipe actually yield?
While some versions of this recipe claim to make 12 waffles, the user experience for this specific version typically yields about 6 delicious waffles.
Do I need to grease the waffle iron?
If your waffle iron does not have a nonstick coating, you should lightly brush it with vegetable oil or spray it with cooking spray to prevent sticking.
What type of baking mix is used in this recipe?
This recipe uses 2 1/3 cups of Original Bisquick baking mix, though a homemade mix can also be substituted.
How long should I bake the waffles?
The waffles should bake for approximately 5 minutes, or until the steaming from the waffle iron stops.
When do I add the milk to the mixture?
The milk should be added gradually to the eggs after they have been beaten into a thick, lemon-colored consistency.
What speed should I use when adding the Bisquick and sugar?
You should lower the mixer speed when adding the Bisquick mix and granulated sugar to the egg and milk mixture.
What is the best way to incorporate the vanilla and oil?
Gently fold in the vanilla extract and vegetable oil at the end to ensure they are well incorporated without over-mixing the batter.
What are some recommended toppings for these waffles?
These waffles are best served with fresh fruit, syrup, or a dollop of whipped cream.
How much vegetable oil is required?
The recipe requires 1/4 cup of vegetable oil.
How much sugar is in the waffle batter?
The recipe calls for 2 tablespoons of granulated sugar.
How many eggs do I need?
You will need 2 eggs for this recipe.
Can I use vanilla extract in this recipe?
Yes, 1 teaspoon of vanilla extract is added to give the waffles a boost of flavor.
Is this recipe suitable for a weekend brunch?
Absolutely, these waffles are described as perfect for a weekend brunch or special family occasions.
How do I know when the waffles are ready to be removed?
The waffles are generally done when the steaming stops; however, you should also refer to your specific waffle iron's instructions.
Should the batter be smooth?
Yes, you should beat the mixture until the batter is smooth and free of lumps.
What is the prep time for the eggs?
The eggs should be beaten on high speed for approximately 3 minutes.
Can I use a homemade mix instead of Bisquick?
Yes, the recipe description notes that you can whip up a homemade mix for a more personal touch.
How much milk is used in the recipe?
The recipe uses 1 cup of milk.
What should I do if my waffles are sticking to the iron?
Make sure to preheat the iron and use a light coating of oil or cooking spray before pouring the batter.
Is this recipe easy for beginners?
Yes, it is tagged as an 'easy recipe' and uses simple ingredients like Bisquick.
Should I serve the waffles immediately?
Yes, for the best experience, they should be served warm.
How do I pour the batter into the iron?
Pour the amount recommended by your manufacturer's guidelines and ensure it is spread evenly over the surface.
Does this recipe include nutritional information like calories?
The provided data does not include specific calorie or nutritional counts as those values are listed as null.
What is the primary flavor profile of these waffles?
They are light, airy, and fluffy with a hint of sweetness from the sugar and vanilla.
Is granulated sugar required?
Yes, 2 tablespoons of granulated sugar are used to provide the right level of sweetness.
What ingredients do I need?
You need eggs, milk, Bisquick mix, granulated sugar, vanilla extract, and vegetable oil.
How many ingredients are in this recipe?
There are a total of 6 ingredients in this waffle recipe.
Are these considered Belgian waffles?
Yes, they are specifically designed to be Ultimate Fluffy Belgian Waffles.