Ultimate Flavorful Stuffing Delight
Elevate your holiday gatherings with this Ultimate Flavorful Stuffing Delight! While it starts with a seasoned stuffing mix, this recipe takes it up a notch with a savory infusion of fresh vegetables and rich chicken broth. It's so moist and delicious that no one will suspect you took a few shortcuts. Whether it's Thanksgiving or a cozy family dinner, this stuffing is the perfect side dish that brings everyone together in comfort and flavor. Enhance your meals effortlessly with this crowd-pleaser that combines convenience with exceptional taste!
8
Servings
188
Calories
5
Ingredients
Ingredients
chicken broth
2 1/2 cups (heated)
ground black pepper
1/2 teaspoon (ground)
celery
2 stalks (chopped)
onion
1 (chopped)
seasoned stuffing mix
16 ounces (any flavor, herb flavored recommended)
Instructions
1
In a medium saucepan, combine chicken broth, ground black pepper, chopped celery, and chopped onion. Heat the mixture over medium-high heat until it reaches a boil.
2
Once boiling, reduce the heat to low and cover the saucepan. Allow it to simmer for 5 minutes, or until the vegetables are tender.
3
Remove the saucepan from heat and stir in the seasoned stuffing mix gently until well combined. Be careful not to overmix; you want to keep that delicious texture!
4
Transfer the stuffing mixture into a greased casserole dish, spreading it evenly.
5
Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for 30 minutes.
6
After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.
Nutrition Information
1.25g
Fat
33.75g
Carbs
3.75g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this stuffing recipe?
The recipe is called Ultimate Flavorful Stuffing Delight.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the calorie count per serving?
There are 188 calories per serving.
Is this stuffing recipe lactose free?
Yes, according to the tags, this recipe is lactose free.
What are the primary ingredients needed?
The primary ingredients are chicken broth, ground black pepper, celery, onion, and seasoned stuffing mix.
How much chicken broth is required?
You will need 2 1/2 cups of chicken broth.
How much seasoned stuffing mix is used?
The recipe calls for 16 ounces of seasoned stuffing mix.
What kind of stuffing mix is recommended?
Any flavor works, but herb flavored is recommended.
How much celery should I prepare?
You should use 2 stalks of chopped celery.
How many onions are needed for the recipe?
One chopped onion is required.
What is the baking temperature?
The stuffing should be baked at 350°F (175°C).
How long do I simmer the vegetables?
The vegetables should simmer for 5 minutes or until tender.
How long should the stuffing bake while covered?
It should bake covered with foil for 30 minutes.
How long should it bake uncovered?
Bake it uncovered for an additional 10-15 minutes to brown the top.
Is this recipe suitable for Thanksgiving?
Yes, it is tagged specifically for Thanksgiving and holiday gatherings.
What is the fat content per serving?
Each serving contains 1.25g of fat.
How many carbohydrates are in a serving?
There are 33.75g of carbohydrates per serving.
What is the protein content of this dish?
Each serving provides 3.75g of protein.
How much fiber does this stuffing contain?
There is 2.5g of fiber per serving.
Do I need to boil the broth?
Yes, you should bring the broth and vegetables to a boil before simmering.
What is the best way to avoid a mushy texture?
Be careful not to overmix the stuffing when combining it with the liquid.
Should the baking dish be greased?
Yes, transfer the mixture into a greased casserole dish.
What is the texture of the finished dish?
The stuffing is moist on the inside with a golden brown and crispy top.
Can I use different types of vegetables?
The base recipe uses celery and onion, which provide classic savory flavor.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and a crowd-pleaser.
How much black pepper is added?
The recipe uses 1/2 teaspoon of ground black pepper.
What type of food category does this fall into?
It is categorized as a side dish and comfort food.
How is the broth prepared?
The broth is heated and boiled with the vegetables.
Is there any sugar in this recipe?
The provided data indicates the sugar content is null or not specified.
What makes this recipe 'ultimate'?
It combines the convenience of a mix with fresh vegetables and broth for a homemade taste.