Ultimate Flavor-Packed Salmon Marinade
This Ultimate Flavor-Packed Salmon Marinade is a culinary treasure that transforms your ordinary salmon into a delightful dish bursting with flavor. Perfect for families, this marinade is incredibly simple yet delivers a gourmet experience right in your kitchen. After marinating, the salmon can be grilled, baked, or cooked on a cedar plank for that extra smokiness that elevates the dish to restaurant-quality. The marinade not only infuses the fish with savory richness but also ensures that any leftover salmon can be repurposed into scrumptious salads or sandwiches, making it versatile and easy for meal prep. Enjoy this recipe paired with your favorite sides for an unforgettable feast that everyone will love!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Salmon fillets or steaks
4 (none)
Olive oil
1/4 cup (none)
Soy sauce
3 tablespoons (none)
Scallions (green onions), chopped
2 (chopped)
Garlic clove, finely chopped
1 (finely chopped)
Fresh ginger, peeled and finely chopped
2 teaspoons (peeled and finely chopped)
Instructions
1
In a medium bowl, whisk together the olive oil, soy sauce, chopped scallions, minced garlic, and freshly grated ginger to create a rich marinade.
2
Place the salmon fillets or steaks in a shallow dish and pour the marinade over the top. Ensure the salmon is fully coated in the marinade. Cover with plastic wrap and refrigerate for no more than 1 hour to avoid the salt in the soy sauce from curing the salmon.
3
Prepare your grill, oven, or cedar plank. If using a cedar plank, soak it in water for at least 2 hours beforehand to prevent burning.
4
Grill or bake the salmon for approximately 4 minutes per side, or until the salmon easily flakes when pierced with a fork. If using cedar planks on a grill, cook for about 6-8 minutes total, checking for doneness.
5
For an enhanced smoky flavor, consider adding a few splashes of liquid smoke to the marinade before use.
6
Serve the salmon hot, or cool it for a delicious topping on salads or in sandwiches!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
How long should I marinate the salmon?
You should marinate the salmon in the refrigerator for no more than 1 hour.
Why shouldn't I marinate the salmon for more than one hour?
Marinating longer than 1 hour can cause the salt in the soy sauce to begin curing the salmon, which affects the texture.
What are the primary ingredients in the marinade?
The marinade consists of olive oil, soy sauce, chopped scallions, minced garlic, and freshly grated ginger.
Can I use this recipe for both salmon fillets and steaks?
Yes, this marinade is designed for both salmon fillets and salmon steaks.
What type of oil is used in this recipe?
The recipe calls for 1/4 cup of olive oil.
How much soy sauce is needed?
You will need 3 tablespoons of soy sauce.
How do I prepare the ginger for the marinade?
The ginger should be peeled and then finely chopped or freshly grated to yield 2 teaspoons.
What is the best way to cook the marinated salmon?
The salmon can be grilled, baked, or cooked on a cedar plank.
How long does it take to grill the salmon?
Grill the salmon for approximately 4 minutes per side.
How do I know when the salmon is done cooking?
The salmon is finished when it easily flakes when pierced with a fork.
How do I prepare a cedar plank for cooking?
If you are using a cedar plank, you must soak it in water for at least 2 hours beforehand to prevent it from burning.
How long does it take to cook salmon on a cedar plank?
On a grill, cedar plank salmon typically takes about 6 to 8 minutes total.
How can I add a more intense smoky flavor to the dish?
You can add a few splashes of liquid smoke to the marinade before use for an enhanced smoky taste.
Is this recipe suitable for meal prep?
Yes, it is excellent for meal prep as the salmon can be repurposed into salads or sandwiches.
Can the salmon be served cold?
Yes, the salmon can be served hot or cooled down to be used as a topping for salads.
How many scallions are used?
The recipe requires 2 chopped scallions.
What type of cuisine does this recipe represent?
This recipe is tagged as Japanese cuisine.
Is this recipe considered easy to make?
Yes, it is described as an easy, family-friendly recipe.
How much garlic is required?
You will need 1 finely chopped garlic clove.
Should I cover the salmon while it marinates?
Yes, place the salmon in a shallow dish, pour the marinade over it, and cover with plastic wrap while refrigerating.
How do I start the marinade process?
Whisk together the olive oil, soy sauce, scallions, garlic, and ginger in a medium bowl.
Does the salmon need to be fully coated?
Yes, ensure the salmon is fully coated in the marinade for maximum flavor.
Can I use this recipe for a family dinner?
Yes, it is specifically mentioned as a perfect and delightful dish for families.
What are some ways to use leftover marinated salmon?
Leftovers are great for making scrumptious salads or sandwiches.
How many ingredients are in this recipe?
There are 6 total ingredients including the salmon and marinade components.
Can I use this marinade for other types of fish?
While designed for salmon, its versatile flavors may work for other fish, though the instructions focus on salmon.
Is the ginger peeled or unpeeled?
The fresh ginger should be peeled before being chopped.
What is the first step in the instructions?
The first step is to whisk the marinade ingredients together in a medium bowl.
Can I use a shallow dish for marinating?
Yes, the instructions recommend using a shallow dish to ensure the salmon is fully coated.
Is this recipe considered gourmet?
Yes, it is described as providing a gourmet experience that is simple to achieve at home.