Ultimate Flavor-Packed Juicy Burgers
Indulge in the ultimate burger experience with our Ultimate Flavor-Packed Juicy Burgers. This recipe is designed for burger enthusiasts who crave a juicy and savory bite every time. Our unique blend of ground beef, flavorful seasonings, and special techniques not only enhances taste but also ensures each burger remains perfectly moist. With helpful tips at the end, you can elevate your burger game even further! Remember to create an indentation in the center of each patty to prevent puffing during cooking, and keep seasoning mindful of salt content. You can customize your burgers with your favorite barbecue sauce for an extra kick! Join us on a culinary adventure that promises satisfaction with every bite!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Ground beef
2 lbs (No preparation needed, crumble by hand)
Egg
1 (Slightly beaten)
Dry onion soup mix
0.5 envelope (1 ounce) (Can use the whole package if desired)
Fresh minced garlic
2 tablespoons (Can substitute with 1 teaspoon garlic powder)
Dry breadcrumbs or crushed soda cracker crumbs
1/4 cup (More if needed, optional)
Worcestershire sauce
1 tablespoon (No preparation needed)
Fresh ground black pepper
1 teaspoon (No preparation needed)
Frank's red hot sauce (optional)
1-2 tablespoons (Can adjust to heat level or substitute crushed chili flakes)
Instructions
1
In a mixing bowl, begin by crumbling the ground beef using clean hands to ensure a loose texture.
2
Add the dry onion soup mix, beaten egg, minced garlic (or garlic powder), breadcrumbs or crushed soda cracker crumbs, Worcestershire sauce, ground black pepper, and optional hot sauce to the bowl.
3
With clean hands, gently mix the ingredients until they are just combined. Be careful not to overwork the meat, as this may result in a tough burger. If the mixture isn't holding together, add more breadcrumbs or cracker crumbs as needed.
4
Divide the mixture into 6 equal portions to form patties (or 8 smaller patties, if you prefer).
5
Using your finger or the back of a small spoon, create a shallow indentation in the center of each patty, about 1 inch wide. This helps the burgers cook evenly and prevents puffing.
6
Arrange the patties on a large plate or small cookie sheet. Cover with plastic wrap and refrigerate for at least 6 hours or up to 24 hours to allow the flavors to meld.
7
When ready to cook, grill or pan fry the patties over medium-high heat until they are cooked through. For an extra touch of flavor, sprinkle a small amount of seasoned salt on top while cooking.
8
Serve the juicy burgers in toasted buns with your choice of condiments and toppings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this burger recipe?
The main protein used in this recipe is 2 lbs of ground beef.
How many burgers does this recipe make?
This recipe makes 6 equal portions or 8 smaller patties if preferred.
Why should I crumble the ground beef by hand?
Crumbling the beef by hand ensures a loose texture for a better burger consistency.
What role does the egg play in the patty mixture?
The egg acts as a binder to help hold the ground beef and seasonings together.
Can I substitute fresh garlic with garlic powder?
Yes, you can substitute 2 tablespoons of fresh minced garlic with 1 teaspoon of garlic powder.
What kind of onion mix is required?
The recipe calls for 0.5 envelope (1 ounce) of dry onion soup mix.
Can I use more than half an envelope of onion soup mix?
Yes, you can use the whole package if you desire a more intense flavor.
What can I use if I don't have breadcrumbs?
You can use crushed soda cracker crumbs as a substitute for breadcrumbs.
How much Worcestershire sauce is needed?
The recipe requires 1 tablespoon of Worcestershire sauce.
Is the hot sauce mandatory?
No, the hot sauce is optional and can be adjusted based on your heat preference.
Which specific hot sauce is recommended?
Frank's Red Hot sauce is the recommended brand for this recipe.
What is a good substitute for hot sauce to add heat?
You can substitute hot sauce with crushed chili flakes.
Why is it important not to overwork the meat?
Overworking the meat can result in a tough burger rather than a juicy one.
What should I do if the burger mixture isn't holding together?
If the mixture is too loose, you can add more breadcrumbs or cracker crumbs as needed.
Why do I need to make an indentation in the center of the patty?
A shallow indentation helps the burgers cook evenly and prevents them from puffing up in the middle.
How wide should the patty indentation be?
The indentation should be about 1 inch wide.
How long should the patties be refrigerated before cooking?
Patties should be refrigerated for at least 6 hours, and up to 24 hours.
What is the purpose of refrigerating the patties?
Refrigerating allows the various flavors to meld together effectively.
What cooking methods can be used for these burgers?
The patties can be either grilled or pan-fried.
What temperature should I use to cook the burgers?
Cook the patties over medium-high heat until they are cooked through.
When should I add seasoned salt?
Sprinkle a small amount of seasoned salt on top of the patties while they are cooking.
How should these burgers be served?
Serve the burgers in toasted buns with your choice of condiments and toppings.
Can I add barbecue sauce to this recipe?
Yes, you can customize the burgers with your favorite barbecue sauce for an extra kick.
Is this recipe suitable for family meals?
Yes, it is tagged as a family meal and a comfort food recipe.
How much ground black pepper is used?
The recipe calls for 1 teaspoon of fresh ground black pepper.
Do I need to prepare the ground beef before mixing?
No special preparation is needed other than crumbling it by hand.
Should the egg be beaten before adding to the mix?
Yes, the egg should be slightly beaten.
What is the total count of ingredients in this recipe?
There are 8 main ingredients listed in the recipe.
How do I prevent the burger from being too salty?
Be mindful of the salt content in the onion soup mix and seasoned salt when adding extra.
What tags are associated with this recipe?
Tags include burgers, juicy burgers, hamburgers, grilling, beef recipes, family meals, and comfort food.