Ultimate Flavor Infusion Salt
Elevate your meals with this Ultimate Flavor Infusion Salt, a versatile seasoning blend that's easy to make and incredibly delicious. Perfect for enhancing everything from roasted vegetables to grilled meats, this seasoning brings a depth of flavor that will impress your family and guests alike. With a combination of aromatic garlic, zesty spices, and earthy ingredients, this seasoning salt is a must-have in your pantry. It's stored in an airtight container for freshness and can be kept in the refrigerator for up to three months. Get ready to transform your everyday dishes into culinary masterpieces!
3.5
Servings
N/A
Calories
11
Ingredients
Ingredients
Garlic cloves
30 (peeled, ends cut off)
Kosher salt
2 cups
Onion powder
1 tablespoon
Paprika
2 tablespoons
Chili powder
3 tablespoons (good-quality)
White pepper
2 tablespoons
Celery seeds
2 tablespoons
Ground ginger
1 tablespoon
Poultry seasoning
1 tablespoon
Dry mustard
1 tablespoon
Dried dill weed
1 tablespoon
Instructions
1
Begin by adding the peeled garlic cloves to a food processor fitted with a metal blade. Process on high until the garlic is finely minced.
2
In a large mixing bowl or measuring cup, combine the kosher salt, onion powder, paprika, chili powder, white pepper, celery seeds, ground ginger, poultry seasoning, dry mustard, and dried dill weed. Stir until all the spices are evenly mixed.
3
With the food processor running, add the spice mixture to the minced garlic and pulse until everything is thoroughly blended and a uniform color is achieved.
4
Use a spatula to scrape down the sides of the food processor bowl and pulse again to ensure complete integration.
5
Once blended, transfer the seasoning salt to an airtight container, preferably one with a shaker top for easy dispensing.
6
Store the container in the refrigerator to maintain freshness. This seasoning salt will keep well for up to three months.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Flavor Infusion Salt?
It is a versatile seasoning blend featuring aromatic garlic, zesty spices, and earthy ingredients designed to enhance roasted vegetables and grilled meats.
What are the primary ingredients in this seasoning?
The blend consists of 30 garlic cloves, kosher salt, onion powder, paprika, chili powder, white pepper, celery seeds, ground ginger, poultry seasoning, dry mustard, and dried dill weed.
How much garlic do I need for this recipe?
You will need 30 peeled garlic cloves with the ends cut off.
How should I store the finished seasoning salt?
Store the seasoning in an airtight container, preferably with a shaker top, in the refrigerator.
How long will the Ultimate Flavor Infusion Salt stay fresh?
When stored in the refrigerator, this seasoning salt will keep well for up to three months.
What type of salt is used in this recipe?
The recipe specifically calls for 2 cups of kosher salt.
Is a food processor necessary for this recipe?
Yes, a food processor fitted with a metal blade is used to finely mince the garlic and pulse the spices together for a uniform color and texture.
How long does it take to make this spice blend?
The recipe is categorized as taking less than 15 minutes to prepare.
Does the recipe require specific types of spices?
It recommends using good-quality chili powder and specific measurements for aromatic spices like white pepper and ground ginger.
What can I use this seasoning salt on?
It is perfect for everything from roasted vegetables to grilled meats and can transform everyday dishes.
How do I prepare the garlic cloves?
The garlic cloves should be peeled and have their ends cut off before being processed.
Can I use a shaker top container?
Yes, using a container with a shaker top is recommended for easy dispensing.
How many ingredients are in this recipe?
There are 11 distinct ingredients in this seasoning blend.
What is the first step in the instructions?
The first step is adding the peeled garlic cloves to a food processor and processing on high until finely minced.
How do I ensure the spices are evenly distributed?
Stir all the dry spices together in a mixing bowl before adding them to the food processor with the garlic.
Why do I need to scrape down the sides of the food processor?
Scraping down the sides with a spatula ensures that all ingredients are completely integrated for a uniform blend.
Is onion powder included?
Yes, the recipe uses 1 tablespoon of onion powder.
What role does the chili powder play?
The chili powder adds a zesty kick and depth of flavor to the salt.
What kind of pepper is used?
The recipe uses 2 tablespoons of white pepper.
Does this contain celery seeds?
Yes, it includes 2 tablespoons of celery seeds for an earthy flavor profile.
Is ground ginger part of the mix?
Yes, 1 tablespoon of ground ginger is included in the seasoning.
What is the purpose of poultry seasoning in this salt?
Poultry seasoning adds a complex, savory herbal note to the infusion salt.
Can I use dry mustard?
Yes, 1 tablespoon of dry mustard is used in this recipe.
Is the dill weed fresh or dried?
The recipe specifies 1 tablespoon of dried dill weed.
How many servings does this recipe make?
The recipe yields approximately 3.5 servings by volume.
Why must this be stored in the refrigerator?
Storage in the refrigerator is necessary to maintain the freshness of the fresh minced garlic used in the blend.
How do I achieve a uniform color?
Pulse the spice mixture with the minced garlic in the food processor until everything is thoroughly blended.
What is the quantity of paprika used?
The recipe calls for 2 tablespoons of paprika.
Is this a good gift idea?
Yes, because it is a versatile, homemade seasoning with an impressive flavor profile, it makes an excellent gift in an airtight jar.
Can I use this for grilling?
Absolutely, it is specifically noted as being perfect for enhancing grilled meats.