Ultimate Flaky Layered Biscuits
Indulge in these light and airy Ultimate Flaky Layered Biscuits that are perfect for breakfast, brunch, or as a side to your favorite dishes. This simple recipe transforms basic ingredients into remarkably tender, buttery biscuits through a unique folding method that creates multiple flaky layers. Serve them warm with butter, honey, or your favorite jam for a delightful treat. Ideal for sharing with family and friends, these biscuits will elevate any meal.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Flour
2 1/4 cups (Sifted)
Baking powder
1 tablespoon (N/A)
Salt
1 teaspoon (N/A)
Sugar
1 teaspoon (N/A)
Cream of tartar
1/2 teaspoon (N/A)
Butter
1/2 cup (Grated)
Buttermilk
3/4 cup (N/A)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large bowl, sift together the flour, baking powder, salt, sugar, and cream of tartar until well combined.
3
Grate the cold butter into the flour mixture in 2 or 3 increments, using a fork or pastry cutter to combine it until the mixture resembles coarse crumbs.
4
Pour in the buttermilk gradually, mixing until the dough starts to come together in crumbles.
5
Use your hands to knead and fold the dough gently just until all dry ingredients are incorporated, creating a single ball of dough.
6
On a lightly floured surface, roll the dough out into a rectangle approximately 1/2 inch thick.
7
Fold the dough into thirds like a letter, rotate it a quarter turn, and roll it out again to 1/2 inch thick. Repeat this rolling and folding process for a total of 5 to 7 times to develop layers.
8
After the final roll-out, cut out biscuits using a round cutter, being careful not to twist the cutter as you press down.
9
Place the cut biscuits onto a baking tray lined with parchment paper. For a golden finish, brush the tops lightly with melted butter.
10
Bake in the preheated oven for 15 to 18 minutes, or until they are beautifully golden brown on top.
11
Remove from the oven and allow to cool slightly before serving warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Flaky Layered Biscuits?
They are light and airy biscuits made using a unique folding method to create multiple flaky, buttery layers.
What is the secret to getting flaky layers in these biscuits?
The secret is the folding process; you must fold the dough into thirds and roll it out 5 to 7 times to develop distinct layers.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How much flour is required for this recipe?
The recipe calls for 2 1/4 cups of sifted flour.
Why is cream of tartar used in biscuit dough?
Cream of tartar helps to achieve a light and airy texture in the biscuits.
Should the butter be cold or at room temperature?
The butter must be cold and is ideally grated into the flour mixture.
How much buttermilk do I need?
You will need 3/4 cup of buttermilk.
How long do the biscuits need to bake?
Bake them for 15 to 18 minutes until they are golden brown.
What is the correct way to cut the biscuit dough?
Use a round cutter and press straight down without twisting to ensure the layers can rise properly.
How thick should the dough be when rolling it out?
The dough should be rolled out to a thickness of approximately 1/2 inch.
What should I brush on top of the biscuits before baking?
Brush the tops lightly with melted butter for a golden finish.
Do I need to sift the dry ingredients?
Yes, sifting the flour, baking powder, salt, sugar, and cream of tartar ensures they are well combined.
Can I use a pastry cutter for the butter?
Yes, you can use a fork or a pastry cutter to combine the grated cold butter with the flour.
What should the dough mixture look like before adding buttermilk?
It should resemble coarse crumbs once the butter is incorporated.
How many times should I repeat the folding process?
Repeat the rolling and folding process for a total of 5 to 7 times.
Should the baking tray be lined?
Yes, it is recommended to line the baking tray with parchment paper.
How should the biscuits be served?
They are best served warm with butter, honey, or your favorite jam.
Is sugar included in this biscuit recipe?
Yes, the recipe uses 1 teaspoon of sugar.
What type of texture do these biscuits have?
They are remarkably tender and buttery with a light and airy interior.
Can these biscuits be served for brunch?
Absolutely, they are perfect for breakfast, brunch, or as a side dish.
How much baking powder is needed?
The recipe requires 1 tablespoon of baking powder.
What is the total number of ingredients in this recipe?
There are 7 main ingredients: flour, baking powder, salt, sugar, cream of tartar, butter, and buttermilk.
How much salt is used?
The recipe uses 1 teaspoon of salt.
What do I do if the dough is still crumbly?
Gently knead and fold the dough with your hands just until all dry ingredients are incorporated into a single ball.
What direction should I rotate the dough during folding?
After folding into thirds, rotate the dough a quarter turn before rolling it out again.
Is this considered a Southern recipe?
Yes, it is categorized as a Southern comfort food recipe.
How much butter is used in the dough?
The recipe calls for 1/2 cup of butter.
What is the recommended preparation for the butter?
The butter should be grated while cold for the best results.
Should I let the biscuits cool completely before eating?
No, allow them to cool only slightly and serve them while they are still warm.
Does the recipe require a specific type of flour?
The recipe lists standard flour, which should be sifted before use.