Ultimate Flaky Buttermilk Biscuits
Indulge in the warmth and comfort of freshly baked Ultimate Flaky Buttermilk Biscuits. These buttery, flaky delights are perfect for breakfast, brunch, or as a side dish for any meal. With a few simple ingredients and techniques, you can create biscuits that are soft on the inside and perfectly crisp on the outside. Serve them warm with honey, butter, or your favorite jam, and watch them disappear in no time. Ideal for family gatherings or a cozy breakfast at home, these biscuits will quickly become a staple in your baking repertoire.
8
Servings
147
Calories
5
Ingredients
Ingredients
All-purpose flour
2 cups (Measure and sift to aerate if desired.)
Baking powder
4 teaspoons (Ensure it’s fresh for best results.)
Salt
1/2 teaspoon (Use kosher or sea salt for flavor.)
Shortening
2/3 cup (Cold for a flaky texture; cut into small cubes.)
Buttermilk
3/4 cup (Chilled for optimum results.)
Instructions
1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
3
Add the cold shortening to the dry ingredients. Use a pastry cutter or fork to cut the shortening into the flour mixture until it resembles coarse crumbs.
4
Make a well in the center of the mixture and pour in the buttermilk. Stir gently with a fork until just combined. Avoid overmixing to keep the biscuits light and flaky.
5
Turn the dough onto a lightly floured surface. Knead gently for about 30 seconds until smooth, being careful not to overwork the dough.
6
Roll out the dough to about 3/4 inch thickness. Use a floured biscuit cutter (about 2 inches in diameter) to cut out biscuits, re-rolling scraps as necessary.
7
Place the biscuits on the prepared baking sheet, leaving about 1 inch of space between each biscuit.
8
Bake in the preheated oven for 10 to 14 minutes, or until the tops are lightly golden brown. Serve warm and enjoy!
Nutrition Information
8g
Fat
16.5g
Carbs
2.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Flaky Buttermilk Biscuits?
They are buttery, flaky delights that are soft on the inside and perfectly crisp on the outside, ideal for breakfast, brunch, or as a side dish.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the recommended oven temperature for baking these biscuits?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
What are the main ingredients required?
The ingredients include all-purpose flour, baking powder, salt, shortening, and buttermilk.
How much all-purpose flour is needed?
You will need 2 cups of all-purpose flour.
How much baking powder is used in the recipe?
The recipe calls for 4 teaspoons of baking powder.
Why should the shortening be cold?
Using cold shortening is essential for achieving a flaky texture in the biscuits.
How much shortening is used?
The recipe requires 2/3 cup of shortening.
How much buttermilk is needed?
You will need 3/4 cup of chilled buttermilk.
What tool should I use to incorporate the shortening into the flour?
Use a pastry cutter or a fork to cut the shortening into the dry ingredients.
What should the mixture look like after cutting in the shortening?
The mixture should resemble coarse crumbs.
How should the buttermilk be added to the dry ingredients?
Make a well in the center of the mixture and pour in the buttermilk, then stir gently with a fork.
Why is it important to avoid overmixing the dough?
Avoiding overmixing ensures that the biscuits remain light and flaky.
How long should the dough be kneaded?
The dough should be kneaded gently for about 30 seconds until smooth.
What thickness should the dough be rolled out to?
The dough should be rolled out to about 3/4 inch thickness.
What size biscuit cutter is recommended?
A floured biscuit cutter of about 2 inches in diameter is recommended.
How should the biscuits be spaced on the baking sheet?
Leave about 1 inch of space between each biscuit on the baking sheet.
How long do the biscuits need to bake?
Bake them for 10 to 14 minutes.
How do you know when the biscuits are ready to be removed from the oven?
The tops should be lightly golden brown.
What are the serving suggestions for these biscuits?
Serve them warm with honey, butter, or your favorite jam.
How many calories are in one serving of these biscuits?
There are 147 calories per serving.
How much fat is in each serving?
Each serving contains 8 grams of fat.
What is the carbohydrate content per serving?
There are 16.5 grams of carbohydrates per serving.
How much protein is in one serving?
There are 2.3 grams of protein per serving.
What category does this recipe belong to?
This recipe is categorized under Breads.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for family gatherings or cozy breakfasts.
What type of salt should be used?
The recipe suggests using kosher or sea salt for better flavor.
How should I prepare the baking sheet?
Line the baking sheet with parchment paper or lightly grease it.
Can I re-roll the dough scraps?
Yes, you can re-roll scraps as necessary to cut out more biscuits.
What are the common tags for this recipe?
Common tags include biscuits, buttermilk, baking, flaky, comfort food, breakfast, brunch, and southern cuisine.