Ultimate Five-Cheese Lasagna Delight
Indulge in the rich and savory flavors of this Ultimate Five-Cheese Lasagna Delight, a recipe that won the Grand Prize in Taste of Home magazine, crafted by the talented Lorri Foockle. This lasagna is truly a labor of love, featuring a luxurious combination of five distinct cheeses, perfectly harmonized with a hearty meat sauce made from ground beef and pork sausage. Each layer unveils creamy cottage and ricotta cheeses, complemented by the delightful stretch of fresh mozzarella and the sharp bite of Parmesan. Whether serving at family gatherings or special occasions, this dish is sure to impress and satisfy those who crave a classic, comforting Italian meal. Get ready to savor every delicious bite and share wonderful moments around the dinner table!
N/A
Servings
300
Calories
17
Ingredients
Ingredients
ground beef
1 lb (cooked, drained)
bulk pork sausage
3/4 lb (cooked, drained)
tomato sauce
3 (8 ounce) cans (none)
tomato paste
2 (6 ounce) cans (none)
garlic cloves
2 (minced)
sugar
2 teaspoons (none)
Italian seasoning
1 teaspoon (none)
salt
1 teaspoon (none)
pepper
1/2 teaspoon (none)
eggs
3 (beaten)
fresh parsley
3 tablespoons (minced)
cottage cheese
3 cups (small curd)
ricotta cheese
1 (8 ounce) carton (none)
Parmesan cheese
1/2 cup (grated)
lasagna noodles
9 (cooked and drained)
provolone cheese
6 slices (none)
mozzarella cheese
3 cups (shredded)
Instructions
1
In a large skillet, cook the ground beef and bulk pork sausage over medium heat until fully cooked and no longer pink, about 8-10 minutes. Drain excess fat.
2
Add the tomato sauce, tomato paste, minced garlic, sugar, Italian seasoning, salt, and pepper into the meat mixture. Stir well to combine, then bring to a simmer. Let the sauce simmer uncovered for about 1 hour, stirring occasionally to deepen the flavors.
3
Meanwhile, in a separate bowl, whisk together the eggs. Then, fold in the minced fresh parsley, cottage cheese, ricotta cheese, and grated Parmesan until well combined. Set aside.
4
Preheat your oven to 375°F (190°C).
5
In an ungreased 13x9x2-inch baking dish, spread 1 cup of the prepared meat sauce evenly on the bottom.
6
Form the first layer by placing 3 lasagna noodles on top of the meat sauce. Then layer with provolone cheese slices, followed by 2 cups of the cheese mixture, and 1 cup of shredded mozzarella cheese.
7
Repeat the layering process with 3 more lasagna noodles, 2 cups of meat sauce, the remaining cheese mixture, and an additional cup of mozzarella cheese.
8
Finish by adding the last three lasagna noodles, spreading the remaining meat sauce on top, and sprinkling with the remaining mozzarella cheese. Be mindful, as the dish will be quite full.
9
Cover the baking dish with aluminum foil and bake in the preheated oven for 50 minutes.
10
After 50 minutes, remove the foil and continue baking for an additional 20 minutes, or until the cheese is bubbly and golden.
11
Once baked, remove the lasagna from the oven and let it rest for 15 minutes before slicing. This resting time allows the layers to set, making for easier serving.
Nutrition Information
18g
Fat
23g
Carbs
15g
Protein
1.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this lasagna recipe?
The recipe is called the Ultimate Five-Cheese Lasagna Delight.
Who created the Ultimate Five-Cheese Lasagna Delight recipe?
The recipe was crafted by Lorri Foockle.
What award did this lasagna recipe win?
It won the Grand Prize in Taste of Home magazine.
What are the five types of cheese used in this recipe?
The five cheeses used are cottage cheese, ricotta cheese, Parmesan, provolone, and mozzarella.
What types of meat are used in the lasagna sauce?
The recipe uses a combination of ground beef and bulk pork sausage.
How many calories are in one serving of this lasagna?
There are approximately 300 calories per serving.
What is the recommended oven temperature for baking?
The oven should be preheated to 375°F (190°C).
How long should the meat sauce simmer?
The sauce should simmer uncovered for about 1 hour to deepen the flavors.
How many lasagna noodles are needed for this recipe?
The recipe requires 9 lasagna noodles, cooked and drained.
What size baking dish is recommended?
A 13x9x2-inch baking dish is recommended.
How many eggs are used in the cheese mixture?
The recipe calls for 3 beaten eggs to be mixed with the cheeses.
What is the total baking time?
The lasagna bakes for a total of 70 minutes: 50 minutes covered and 20 minutes uncovered.
Why should the lasagna rest for 15 minutes after baking?
Resting allows the layers to set, which makes the lasagna easier to slice and serve.
What kind of tomato products are used in the sauce?
The sauce is made using three 8-ounce cans of tomato sauce and two 6-ounce cans of tomato paste.
How much fat is in one serving?
Each serving contains approximately 18 grams of fat.
How much protein is in this lasagna?
There are 15 grams of protein per serving.
What spices are used to season the meat sauce?
The sauce is seasoned with minced garlic, sugar, Italian seasoning, salt, and pepper.
Should the baking dish be greased?
No, the instructions specify using an ungreased baking dish.
How many grams of carbohydrates are in a serving?
There are 23 grams of carbohydrates per serving.
What is the role of the provolone cheese in the layers?
Provolone cheese slices are placed as the first cheese layer on top of the first set of noodles.
How much mozzarella cheese is required in total?
The recipe requires 3 cups of shredded mozzarella cheese.
What type of cottage cheese is best for this recipe?
Small curd cottage cheese is recommended for the cheese mixture.
How much ricotta cheese is needed?
One 8-ounce carton of ricotta cheese is used.
Is fresh parsley used in this recipe?
Yes, 3 tablespoons of minced fresh parsley are folded into the cheese mixture.
How long does it take to cook the ground beef and sausage?
It takes about 8-10 minutes over medium heat until the meat is no longer pink.
How much fiber is in a serving of this lasagna?
There is 1.25 grams of fiber per serving.
What is the first step in layering the lasagna?
The first step is spreading 1 cup of meat sauce on the bottom of the baking dish.
What is the preparation for the lasagna noodles?
The noodles should be cooked and drained before they are layered into the dish.
How much Parmesan cheese is used?
The recipe uses 1/2 cup of grated Parmesan cheese.
What is the final topping for the lasagna before the last bake?
The remaining shredded mozzarella cheese is sprinkled on top for the final layer.