Ultimate Firehouse Chili Explosion
This Ultimate Firehouse Chili Explosion is a hearty, robust delight inspired by a fireman's favorite – a recipe shared by a good friend that packs a punch of flavors. With tender ground beef (or turkey), a mix of beans, and a medley of colorful veggies simmered in a rich tomato broth enhanced with beer, this chili is perfect for cozy gatherings or game day feasts. The key to its savory goodness is letting it sit overnight in the fridge, allowing all the ingredients to blend harmoniously for a next-level taste experience. Serve it over rice, topped with sour cream and shredded cheese for the ultimate comfort meal.
N/A
Servings
350
Calories
17
Ingredients
Ingredients
Ground beef or turkey
2 lbs (browned and drained)
Crushed tomatoes
2 (28 ounce) cans (juice included)
Dark red kidney beans or a mix of red and pinto beans
2 (28 ounce) cans (drained and rinsed)
Pilsner beer
1 (12 ounce) bottle (of your choice)
Green onions
4-6 stalks (chopped)
Garlic cloves
4 (minced)
Red bell pepper
1 large (diced)
Jalapenos or serrano peppers
2 (stemmed, seeded, and minced)
Chili powder
2 tablespoons
Ground cumin
1 tablespoon
Paprika
1 teaspoon
Cayenne powder
1/4 teaspoon
Dried oregano
1 1/2 tablespoons
Adobo seasoning
1 tablespoon
Fresh ground black pepper
1/2 teaspoon
Salt
1/2 teaspoon (or to taste)
Water or stock
1/4 cup (to thin out, adding more if necessary)
Instructions
1
In a large skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain any excess fat and set aside.
2
In the same skillet, add chopped green onions, minced garlic, and diced peppers. Sauté until the onions become translucent and the peppers begin to soften, approximately 5-7 minutes.
3
In a large stew pot or Dutch oven, combine the browned meat with the sautéed vegetables, mixing thoroughly over low heat.
4
Stir in the chili powder, cumin, paprika, cayenne, oregano, adobo seasoning, black pepper, and salt. Mix well to coat the meat and vegetables with spices.
5
Add the crushed tomatoes, drained and rinsed kidney beans, and the pilsner beer. Stir until everything is well combined.
6
If the chili seems too thick, gradually add water or stock until the desired consistency is reached.
7
Raise the heat and bring the chili to a boil. Once boiling, reduce the heat to low and let it simmer uncovered for about 1.5 to 2 hours, stirring occasionally to prevent sticking.
8
For enhanced flavor, allow the chili to cool, then refrigerate it overnight. Reheat before serving.
9
Serve hot over a bed of rice, garnished with sour cream and shredded cheese.
Nutrition Information
15g
Fat
25g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What kind of meat is best for the Ultimate Firehouse Chili Explosion?
You can use 2 lbs of either ground beef or ground turkey, depending on your preference for a richer or leaner chili.
What type of beer should be used in this recipe?
The recipe specifically calls for one 12-ounce bottle of Pilsner beer to enhance the rich tomato broth.
How long does this chili need to simmer?
Once it reaches a boil, reduce the heat and let it simmer uncovered for about 1.5 to 2 hours.
Why is it recommended to let the chili sit overnight?
Letting the chili sit in the fridge overnight allows the ingredients and spices to blend harmoniously for a next-level taste experience.
What beans are used in Firehouse Chili?
The recipe uses 2 cans (28 oz each) of dark red kidney beans, or a mix of red and pinto beans.
How do I adjust the consistency if the chili is too thick?
Gradually add 1/4 cup of water or stock until you reach your desired consistency.
What are the suggested toppings for serving?
It is best served hot over rice and garnished with sour cream and shredded cheese.
How many calories are in one serving of this chili?
There are approximately 350 calories per serving.
What peppers are included in the recipe?
The recipe includes one large red bell pepper and two jalapenos or serrano peppers.
Is this chili spicy?
Yes, it contains jalapenos (or serranos), chili powder, and 1/4 teaspoon of cayenne powder, giving it a robust punch.
What is the protein content per serving?
Each serving contains 25g of protein.
What spices are needed for the seasoning blend?
You will need chili powder, ground cumin, paprika, cayenne powder, dried oregano, and adobo seasoning.
Can I use ground turkey instead of beef?
Yes, ground turkey is a recommended substitute in this recipe.
How many garlic cloves are required?
The recipe calls for 4 minced garlic cloves.
Should the kidney beans be drained before adding?
Yes, the beans should be both drained and rinsed before being added to the pot.
What type of canned tomatoes are used?
The recipe uses two 28-ounce cans of crushed tomatoes with the juice included.
How much fat is in a serving?
Each serving contains 15g of fat.
What kind of onions are used?
The recipe uses 4-6 stalks of chopped green onions.
Do I need to cook the vegetables separately?
The green onions, garlic, and peppers should be sautéed in the skillet after browning the meat before moving everything to the stew pot.
How many grams of carbohydrates are in this dish?
There are 25g of carbohydrates per serving.
What is the total ingredient count?
There are 17 ingredients in total for this chili recipe.
Can I use water instead of stock to thin the chili?
Yes, either water or stock can be used to achieve the desired thickness.
What size cans are the kidney beans?
The recipe calls for 28-ounce cans of kidney or pinto beans.
How much cumin is in the recipe?
The recipe requires 1 tablespoon of ground cumin.
Should I remove the seeds from the jalapenos?
Yes, the instructions recommend stemming, seeding, and mincing the jalapenos or serranos.
What is the first step in the instructions?
The first step is to brown the ground beef or turkey in a large skillet and drain the excess fat.
What kind of cookware is recommended for the final simmer?
A large stew pot or a Dutch oven is ideal for combining and simmering the chili.
How much adobo seasoning is added?
The recipe uses 1 tablespoon of adobo seasoning.
Is this chili suitable for meal prep?
Yes, it is tagged as a meal prep recipe and tastes even better when reheated the next day.
How do I prevent the chili from sticking to the pot?
It is important to stir the chili occasionally while it simmers on low heat.