Ultimate Filet-O-Fish Sandwich
Recreate the beloved Filet-O-Fish sandwich right in your kitchen with this delicious copycat recipe. Inspired by its origins from a franchise in Ohio, known for catering to the Catholic tradition of abstaining from meat on Fridays, this sandwich features a perfectly breaded fish fillet, creamy homemade tartar sauce, and a hint of sharp American cheese, all nestled within a soft hamburger bun. Get ready to enjoy an authentic fast-food experience without having to visit the drive-thru!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Breaded fish fillets
2 (Frozen, cooked according to package instructions)
Hamburger buns
2 (Lightly toasted)
American cheese
1/2 slice (Cut from a standard slice)
Mayonnaise
1 tablespoon (None)
Sweet relish
1 teaspoon (None)
Dehydrated minced onion
1 teaspoon (Rehydrated in water)
Salt
1 pinch (None)
Instructions
1
Start by preparing the tartar sauce: In a small bowl, combine mayonnaise, sweet relish, rehydrated onions, and a pinch of salt. Mix well and set aside for the flavors to meld.
2
Next, lightly toast the top sides of the hamburger buns on a grill or in a skillet until golden brown.
3
Prepare the fish fillets according to the package instructions. For the crispiest results, consider frying them in hot oil rather than baking.
4
While the fish cooks, ensure your tartar sauce is ready. If needed, rehydrate the minced onion by mixing 1 part dried minced onion with 3 parts water and letting it sit for about 20 minutes before draining.
5
Once the fish is cooked and hot, assemble your sandwiches: On the bottom half of each bun, place half a slice of American cheese. The heat from the fish will melt the cheese just right.
6
Next, place the hot fish fillet on top of the cheese, allowing it to gently melt.
7
Finally, spread a generous amount of tartar sauce on the toasted top bun and place it onto the sandwich to complete your creation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Filet-O-Fish Sandwich?
This is a copycat recipe designed to recreate the famous fast-food fish sandwich at home with breaded fish, homemade tartar sauce, and American cheese.
Where did the Filet-O-Fish sandwich originate?
The sandwich originates from a franchise in Ohio.
Why was the Filet-O-Fish sandwich originally created?
It was created to cater to the Catholic tradition of abstaining from meat on Fridays.
What ingredients are in the homemade tartar sauce?
The sauce consists of mayonnaise, sweet relish, rehydrated minced onions, and a pinch of salt.
How do I rehydrate the minced onions?
Mix 1 part dried minced onion with 3 parts water and let it sit for about 20 minutes before draining.
What is the best way to cook the fish fillets for this recipe?
While you can bake them, frying the fish in hot oil is recommended for the crispiest results.
How much cheese is used per sandwich?
The recipe calls for half a slice of American cheese per sandwich.
How should the hamburger buns be prepared?
The top sides of the buns should be lightly toasted on a grill or in a skillet until golden brown.
In what order should I assemble the sandwich?
Place cheese on the bottom bun, add the hot fish fillet, and then top with the bun spread with tartar sauce.
How does the cheese melt on the sandwich?
The heat from the freshly cooked fish fillet melts the cheese once it is placed on top.
What type of fish is used?
The recipe uses frozen breaded fish fillets cooked according to package instructions.
How many sandwiches does this recipe make?
Based on the ingredients, the recipe is designed to make 2 sandwiches.
What kind of cheese is recommended?
Sharp American cheese is recommended for its flavor and melting properties.
How much mayonnaise is needed for the sauce?
The recipe uses 1 tablespoon of mayonnaise.
How much sweet relish is added to the tartar sauce?
The sauce requires 1 teaspoon of sweet relish.
Why should I set the tartar sauce aside before using?
Setting it aside allows the flavors of the mayo, relish, and onions to meld together.
Can I use fresh onions instead of dehydrated ones?
The recipe specifically calls for dehydrated minced onions to achieve an authentic copycat flavor.
Is this sandwich suitable for lunch?
Yes, it is tagged as a lunch item and is a great quick meal option.
What type of cuisine is this recipe?
This is considered American cuisine, specifically in the fast food and sandwich categories.
How much salt is used in the tartar sauce?
Just a single pinch of salt is used.
What tags are associated with this recipe?
Tags include sandwich, copycat recipe, lunch, fast food, tartar sauce, seafood, fried fish, and American cuisine.
Do I toast both halves of the bun?
The instructions specify to toast the top sides of the hamburger buns.
What is the total ingredient count?
There are 7 total ingredients in this recipe.
Can I use a different type of bun?
Standard hamburger buns are recommended to maintain the authentic experience.
How long do I need to rehydrate the onions?
The onions should sit in water for about 20 minutes.
Where do I spread the tartar sauce?
You should spread a generous amount on the toasted top bun.
What should the texture of the buns be?
The buns should be soft with a golden brown toasted top.
Can I prepare the tartar sauce in advance?
Yes, preparing it first while the fish cooks is recommended.
Does the recipe include nutritional information?
No, specific calorie, fat, or protein counts are not provided for this recipe.
How do I ensure the fish is hot enough to melt the cheese?
Assemble the sandwich immediately after the fish is finished frying or baking.