Ultimate Fiesta Taco Salad
This Ultimate Fiesta Taco Salad is a modern twist on a beloved family classic, combining vibrant flavors and textures that make it a hit for any gathering! Fresh vegetables, savory seasoned beef, creamy avocados, and crunchy Doritos come together in a delightful medley. Perfect for dinner or a potluck, this dish is customizable to suit your preferences, allowing you to incorporate your favorite ingredients while still keeping that delicious taco flavor. Get ready to impress your family and friends with this irresistible salad!
N/A
Servings
333
Calories
13
Ingredients
Ingredients
ground round
1 lb (browned and drained)
taco seasoning mix
1 ounce (follow package instructions)
lettuce
1 head (washed and cut)
cherry tomatoes or grape tomatoes
2 cups (halved)
grated cheese
1 cup (of choice)
black beans
8 ounces (drained)
sliced black olives
1 (2 1/4 ounce) can (drained)
green onion
1 cup (diced)
avocados
2 (peeled and cut)
Doritos
2 cups (crushed)
ranch dressing mix
1 ounce (mixed with mayo and milk)
mayonnaise
1 cup (as dressing component)
milk
1 cup (as dressing component)
Instructions
1
In a small bowl, mix the ranch dressing mix with mayonnaise and milk until smooth. Cover and chill in the refrigerator until you’re ready to serve the salad.
2
In a skillet over medium heat, brown the ground round, breaking it up as it cooks. Once browned, drain any excess fat.
3
Add the taco seasoning mix to the cooked meat and follow the package instructions to ensure it’s flavorful and well-seasoned. Remove from heat and let it cool slightly.
4
Transfer the seasoned meat to a glass bowl, cover it, and refrigerate for about 20 minutes. This prevents the salad from wilting.
5
While the meat is chilling, wash and chop the lettuce into bite-sized pieces and place it in a large salad bowl.
6
Rinse and drain the black beans and sliced black olives before adding them to the lettuce. Cut the cherry or grape tomatoes in half and add them to the bowl.
7
Chop the green onions and dice the avocados, then gently mix these ingredients into the salad bowl, being careful not to mash the avocados.
8
When ready to serve, portion about 2 cups of the salad mix into individual serving bowls. Top each bowl with 1/4 cup of the seasoned meat, a sprinkling of grated cheese, a handful of crushed Doritos, and 2 tablespoons of the chilled ranch dressing.
Nutrition Information
18g
Fat
25g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Fiesta Taco Salad?
It is a modern twist on a beloved family classic that combines fresh vegetables, seasoned beef, avocados, and Doritos.
What type of meat is used in this recipe?
The recipe calls for 1 lb of ground round, browned and drained.
How do you make the dressing for the taco salad?
Mix 1 ounce of ranch dressing mix with 1 cup of mayonnaise and 1 cup of milk until smooth, then chill.
How many calories are in a serving of this salad?
Each serving contains approximately 333 calories.
What is the protein content of the Ultimate Fiesta Taco Salad?
The salad provides 16g of protein per serving.
How much fat does this recipe contain?
There are 18g of fat per serving.
What is the carbohydrate count for this dish?
The recipe contains 25g of carbohydrates per serving.
How do you prevent the salad from wilting?
Chill the seasoned meat in the refrigerator for about 20 minutes before adding it to the salad.
What kind of chips are used in the Ultimate Fiesta Taco Salad?
The recipe uses 2 cups of crushed Doritos for a crunchy texture.
What type of tomatoes should I use?
You can use 2 cups of either cherry tomatoes or grape tomatoes, halved.
How many avocados are needed?
The recipe requires 2 avocados, peeled and cut into pieces.
How much taco seasoning is required?
Use one 1-ounce package of taco seasoning mix for the meat.
What kind of cheese is recommended?
You can use 1 cup of your choice of grated cheese.
How are the black beans prepared?
Use 8 ounces of black beans that have been rinsed and drained.
Does the recipe include olives?
Yes, it includes one 2 1/4 ounce can of sliced black olives, drained.
How many green onions should I add?
The recipe calls for 1 cup of diced green onions.
How much lettuce is needed for the base?
Use one head of lettuce, washed and cut into bite-sized pieces.
What is the recommended serving size for individual bowls?
Portion about 2 cups of the salad mix into a bowl and top with meat, cheese, chips, and dressing.
How much meat goes on each individual salad?
Top each bowl with 1/4 cup of the seasoned and chilled meat.
How much dressing should be used per serving?
Add 2 tablespoons of the chilled ranch dressing mix to each bowl.
How many total ingredients are in this recipe?
There are 13 total ingredients used in this taco salad.
Is this recipe suitable for a potluck?
Yes, its vibrant flavors and customizable nature make it a hit for gatherings and potlucks.
How long should the meat chill?
The meat should be refrigerated for approximately 20 minutes.
What is the first step in preparing the salad?
The first step is mixing the ranch dressing components and chilling them.
How should I handle the avocados when mixing?
Gently mix the avocados into the bowl to ensure they do not get mashed.
What kind of cuisine is this dish?
It is categorized as Mexican cuisine.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe option.
Can I customize the ingredients?
Yes, the recipe is designed to be customizable to suit your personal preferences.
What is the best way to cook the ground round?
Brown it in a skillet over medium heat, breaking it up as it cooks.
What is the overall flavor profile?
It features a delightful medley of savory seasoned beef, creamy avocados, and crunchy taco chips.