Ultimate Fiesta Bean Dip Extravaganza
Elevate your party platter with our Ultimate Fiesta Bean Dip Extravaganza, an irresistible upgrade from the traditional 7-layer dip. Packed with vibrant flavors, this 8-layer masterpiece is guaranteed to captivate your guests. The richness of spicy refried beans blends harmoniously with robust guacamole and zesty taco-seasoned sour cream. The crowning glory is a generous layer of creamy cheese sprinkled with fresh toppings of black olives, green onions, and juicy roma tomatoes. Serve it chilled with crispy tortilla chips for a sensational snack that vanishes within minutes. Plus, it's versatile enough to transform into a mouthwatering taco filling!
40
Servings
N/A
Calories
9
Ingredients
Ingredients
Spicy Refried Beans or Refried Beans with Jalapeno
30 ounces (canned)
Las Palmas Red Enchilada Sauce
8 ounces (canned)
Ultimate Guacamole
16 ounces (prepared)
Hot Taco Seasoning Mix
1.25 ounces (packet)
Sour Cream
12 ounces (container)
Shredded Cheddar or Monterey Jack Cheese
24 ounces (shredded)
Sliced Black Olives
12 ounces (canned)
Green Onion
0.5 cup (finely chopped)
Roma Tomato
1 cup (finely chopped)
Instructions
1
Carefully spread the unheated refried beans in an even layer at the base of a 9x11 inch glass dish or baking pan.
2
Pour the enchilada sauce over the beans, ensuring it covers the entire surface.
3
Gently add the guacamole, spreading it evenly over the enchilada sauce.
4
In a mixing bowl, combine the taco seasoning mix with the sour cream until smooth and consistent.
5
Layer this sour cream mixture over the guacamole, smoothing it with a spatula.
6
Generously sprinkle the shredded cheese over the sour cream layer, creating a complete cheese topping.
7
Drain and add the sliced black olives, distributing them uniformly over the cheese.
8
Do the same with the finely chopped green onions.
9
Finish with an even sprinkling of diced roma tomatoes for a burst of color and freshness.
10
Cover the dish tightly with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
11
For a spectacular serving, offer with a side of tortilla chips and enjoy the party buzz!
12
Store leftover dip covered in the refrigerator for up to a week, or combine a few spoonfuls with taco meat in tortillas for a delicious meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Fiesta Bean Dip Extravaganza?
It is an 8-layer masterpiece designed to elevate party platters with vibrant flavors including spicy refried beans, guacamole, and zesty taco-seasoned sour cream.
How many layers does this dip have?
Unlike the traditional 7-layer dip, this recipe features an 8-layer configuration.
What are the first and second layers of the dip?
The first layer consists of unheated refried beans at the base, followed by a second layer of Las Palmas Red Enchilada Sauce.
What is the third layer of the dip?
The third layer is 16 ounces of prepared guacamole spread evenly over the enchilada sauce.
How is the sour cream layer prepared?
Combine 12 ounces of sour cream with a 1.25 ounce packet of hot taco seasoning mix until smooth and consistent before layering.
What is the fifth layer of the dip?
The fifth layer is a generous coating of shredded Cheddar or Monterey Jack cheese.
What are the final toppings for the dip?
The final three layers include sliced black olives, finely chopped green onions, and diced roma tomatoes.
What size dish should I use for this recipe?
A 9x11 inch glass dish or baking pan is recommended for assembling the dip.
Do I need to heat the refried beans before layering?
No, the instructions specify to spread the refried beans unheated at the base of the dish.
How long should the dip be refrigerated?
The dip should be covered and refrigerated for at least 2 hours to allow the flavors to meld together.
How many people does this recipe serve?
This recipe is designed to provide approximately 40 servings.
What is the recommended serving suggestion?
Serve the dip chilled with a side of crispy tortilla chips for a sensational party snack.
How long can I store leftover dip?
You can store the leftover dip covered in the refrigerator for up to one week.
How can I repurpose leftover dip into a meal?
You can combine a few spoonfuls of the dip with taco meat inside tortillas for a delicious taco filling.
What type of refried beans can be used?
The recipe suggests using Spicy Refried Beans or Refried Beans with Jalapeno for extra flavor.
How much guacamole is needed for this recipe?
The recipe calls for 16 ounces of prepared Ultimate Guacamole.
What kind of cheese is best for the topping?
Shredded Cheddar or Monterey Jack cheese are the recommended options for the cheese layer.
How many ounces of black olives are used?
The recipe requires 12 ounces of canned sliced black olives.
How many roma tomatoes are needed?
You will need 1 cup of finely chopped roma tomatoes for the final topping.
How much green onion is required?
The recipe specifies 0.5 cup of finely chopped green onion.
What specific brand of enchilada sauce is mentioned?
The recipe recommends using Las Palmas Red Enchilada Sauce.
Is the sour cream mixed with anything?
Yes, the sour cream is mixed with a hot taco seasoning mix until it is smooth.
Should the black olives be drained before adding?
Yes, the instructions state to drain the sliced black olives before distributing them over the cheese.
How do I ensure the sour cream layer is smooth?
The instructions recommend smoothing the sour cream mixture over the guacamole using a spatula.
What category of cuisine does this recipe belong to?
This recipe is categorized as Mexican cuisine.
How many ounces of shredded cheese are used?
The recipe uses 24 ounces of shredded cheese to create a complete topping layer.
What is the total amount of sour cream needed?
The recipe requires 12 ounces of sour cream.
What is the weight of the refried beans used?
The recipe calls for 30 ounces of canned refried beans.
What type of taco seasoning should I use?
The recipe specifies using a 1.25 ounce packet of Hot Taco Seasoning Mix.
How should I cover the dish for refrigeration?
The dish should be covered tightly with plastic wrap before being placed in the refrigerator.