Ultimate Fiesta Bean Dip
This Ultimate Fiesta Bean Dip is a crowd-pleaser, guaranteed to be the first dish to disappear at any gathering! Layers of creamy refried beans, tangy sour cream, and zesty Rotel tomatoes come together to create an irresistible dip that pairs perfectly with crispy tortilla chips. Customize it to your taste with your choice of cheeses and spices, or turn the leftovers into delicious burritos by adding chicken or steak wrapped in a warm flour tortilla. Whether it's game day, a birthday celebration, or a casual get-together, prepare for rave reviews and empty dishes!
6-8
Servings
200
Calories
8
Ingredients
Ingredients
Refried Beans
16 ounces (canned, no need to prepare)
Pinto Beans
15 ounces (canned, drained and rinsed)
Sour Cream
1 cup (adjust according to taste)
Shredded Sharp Cheddar Cheese
1 - 1 1/2 cup (shredded, adjust according to taste)
Chopped Onion
1 small (fresh, chopped)
Rotel Tomatoes & Green Chilies
10 ounces (canned, drained (hot preferred))
Canned Jalapeño Slices
1/2 cup (optional, drained)
Corn Chips or Tortilla Chips
as needed (for serving)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the refried beans, pinto beans, Rotel tomatoes, and 1 cup of shredded cheddar cheese. Mix well until all ingredients are evenly combined.
3
Transfer the mixture to an 8x8 inch baking dish, spreading it out evenly. Reserve some cheese for topping.
4
Bake in the preheated oven for 20-30 minutes, or until the dip is bubbly and heated through.
5
Remove from the oven and let it cool slightly. Spread a layer of sour cream over the top according to your taste preference. Then, sprinkle the chopped onions evenly over the sour cream layer.
6
If desired, add jalapeño slices on top so guests can choose to eat around them.
7
Top with the reserved shredded cheddar cheese and return to the oven for an additional 5-10 minutes until the cheese is melted.
8
Serve warm with corn chips or tortilla chips for dipping. Enjoy!
Nutrition Information
9g
Fat
22.5g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary base of the Ultimate Fiesta Bean Dip?
The base of this dip consists of a combination of 16 ounces of refried beans and 15 ounces of canned pinto beans.
What oven temperature is required for baking this dip?
The oven should be preheated to 350°F (175°C) before baking the dip.
How long does the initial bake take?
The bean mixture should be baked for 20-30 minutes until it is bubbly and heated through.
Can I use this recipe to make other dishes?
Yes, you can turn the leftovers into delicious burritos by adding chicken or steak and wrapping the mixture in a warm flour tortilla.
What type of cheese is recommended for the Ultimate Fiesta Bean Dip?
The recipe calls for 1 to 1 1/2 cups of shredded sharp cheddar cheese.
How much sour cream is needed for the topping?
You will need approximately 1 cup of sour cream, though you can adjust this amount according to your taste preference.
Are the jalapeño slices mandatory?
No, the jalapeño slices are optional and can be placed on top so guests can choose to eat around them if they prefer.
Should the Rotel tomatoes be drained before mixing?
Yes, the recipe specifies that the 10 ounces of Rotel tomatoes and green chilies should be drained.
What size baking dish is needed for this recipe?
An 8x8 inch baking dish is recommended for spreading the bean mixture evenly.
How many servings does this recipe yield?
This recipe makes approximately 6-8 servings.
Is this recipe considered vegetarian?
Yes, this dip is categorized as vegetarian based on the provided recipe tags.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much fat is in one serving of this dip?
There are 9 grams of fat per serving.
What are the carbohydrate and protein counts per serving?
Each serving contains 22.5 grams of carbohydrates and 7 grams of protein.
When do I add the chopped onions?
The chopped onions are sprinkled evenly over the sour cream layer after the initial 20-30 minute bake.
How long is the second bake after adding the final cheese layer?
The dip returns to the oven for an additional 5-10 minutes until the cheese is melted.
What should I serve with this bean dip?
It is best served warm with corn chips or tortilla chips for dipping.
What type of Rotel tomatoes are suggested?
The recipe notes that the 'hot' variety of Rotel tomatoes and green chilies is preferred.
How do I prepare the pinto beans?
The pinto beans should be canned, drained, and rinsed before being added to the mixture.
How many ingredients are in this recipe in total?
There are a total of 8 ingredients, including the chips used for serving.
Can I use fresh pinto beans instead of canned?
While the recipe specifies canned pinto beans for convenience, you could use cooked fresh pinto beans if they are drained and rinsed.
Is the onion cooked before being added to the dip?
No, the onion is chopped fresh and sprinkled over the sour cream layer during the assembly process.
What tags are associated with this recipe for search purposes?
Tags include bean dip, party appetizer, easy recipe, mexican food, dip, potluck dish, game day snack, and vegetarian.
Do I need to prepare the refried beans before mixing?
No, the refried beans are used straight from the 16-ounce can with no preparation needed.
Can I adjust the amount of cheese used?
Yes, the recipe allows for 1 to 1.5 cups of cheese, which can be adjusted according to your taste.
When is the best time to serve this dish?
It is perfect for game days, birthday celebrations, or any casual get-together.
How do I ensure the dip is bubbly?
Ensure you bake it for at least 20-30 minutes at 350°F in the first stage of cooking.
Should the sour cream be mixed into the beans?
No, the sour cream should be spread as a layer over the top of the baked bean mixture.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
Does the dip contain any added sugar?
No, based on the nutritional information provided, there is no sugar listed in this recipe.