Ultimate Family Pizza Dough Delight
Elevate your pizza night with this exceptional pizza dough recipe, passed down through generations of the Wait family. Known for its delightful texture and incredible flavor, this dough is not only a family favorite but also a hit with friends and guests alike. Whether you're crafting traditional pizzas, savory calzones, or even sweet cinnamon rolls, this versatile dough guarantees delicious results every time. Discover the joy of homemade pizza with the perfect base, and impress your loved ones with your culinary skills!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Water
1 1/3 cups (Measure and add directly to bread maker.)
Margarine
6 tablespoons (Slice margarine into small pieces.)
Egg
1 (Crack the egg into a bowl and whisk slightly before adding.)
Bread Flour
3 cups (Measure and sift to aerate before adding.)
All-Purpose Flour
2 cups (Measure and sift to aerate before adding.)
Salt
1 teaspoon (Measure directly.)
Sugar
1/4 cup (Measure directly.)
Yeast
2 1/4 teaspoons (Use active dry or instant yeast.)
Instructions
1
Begin by adding the water, sliced margarine, egg, bread flour, all-purpose flour, salt, sugar, and yeast to your bread maker in the order specified by your machine's instructions.
2
Select the dough cycle and allow the machine to work its magic until the dough has risen beautifully.
3
Once the dough cycle is complete, carefully dump the dough onto a floured surface. Knead it gently to make it smooth.
4
Divide the dough into two equal portions and let them rest for 10 minutes covered with a clean kitchen towel.
5
Preheat your oven to 400°F (200°C). Meanwhile, spread each portion of dough on greased pizza pans, shaping them to your preferred thickness.
6
Top your pizzas with your favorite sauce, toppings, and a generous sprinkle of cheese.
7
Bake in the preheated oven for 15-20 minutes, rotating the pans halfway through to ensure even cooking.
8
Remove from the oven and let the pizzas sit for five minutes before slicing. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the origin of the Ultimate Family Pizza Dough Delight recipe?
This recipe is a heritage dough passed down through generations of the Wait family.
What can I make using this dough besides pizza?
This versatile dough can also be used to make savory calzones and sweet cinnamon rolls.
What kitchen appliance is required for this recipe?
A bread maker is required to mix the dough and complete the rising cycle.
What is the recommended oven temperature for baking the pizza?
The oven should be preheated to 400°F (200°C).
In what order should I add ingredients to the bread maker?
Add the ingredients in the specific order specified by your machine's manual or instructions.
How much water does this recipe require?
The recipe calls for 1 1/3 cups of water.
How should the margarine be prepared before adding it to the machine?
The margarine should be sliced into small pieces before being added.
Is the egg added whole or whisked?
The egg should be cracked into a bowl and whisked slightly before adding it to the bread maker.
What types of flour are used in this recipe?
The recipe uses a combination of 3 cups of bread flour and 2 cups of all-purpose flour.
Why should the flour be sifted?
Sifting the flour helps to aerate it before adding it to the mixture.
How much salt is used in the dough?
The recipe uses 1 teaspoon of salt.
How much sugar is needed for the dough?
The dough requires 1/4 cup of sugar.
What type of yeast is compatible with this recipe?
You can use 2 1/4 teaspoons of either active dry or instant yeast.
Which setting should I use on the bread machine?
You should select the dough cycle on your bread maker.
What is the first step after the bread machine cycle is finished?
Carefully dump the dough onto a floured surface and knead it gently until smooth.
How many portions does one batch of dough make?
The dough should be divided into two equal portions, making enough for two pizzas.
How long should the dough rest after being divided?
The dough portions should rest for 10 minutes.
Should the dough be covered while resting?
Yes, cover the resting dough with a clean kitchen towel.
What kind of pans should be used for the pizza?
Use greased pizza pans to spread and shape the dough.
Can I choose the thickness of the pizza crust?
Yes, when spreading the dough on the pans, you can shape it to your preferred thickness.
How long does the pizza need to bake?
The pizzas should bake for 15 to 20 minutes.
Should I move the pans during the baking process?
Yes, rotate the pans halfway through the baking time to ensure even cooking.
How long should I wait before slicing the pizza?
Let the pizzas sit for five minutes after removing them from the oven before slicing.
How many total ingredients are in this recipe?
There are 8 main ingredients used to make the dough.
Is this dough suitable for family gatherings?
Yes, it is specifically described as a family favorite and a hit with guests.
What is the texture of the finished dough?
The recipe is known for producing a delightful texture that is a perfect base for toppings.
Can I use active dry yeast for this recipe?
Yes, active dry yeast is perfectly fine to use in the amount of 2 1/4 teaspoons.
Is any special preparation needed for the pizza pans?
The pans should be greased before spreading the dough on them.
What are the key tags for this recipe?
Key tags include pizza dough, bread machine recipe, easy pizza, and family recipe.
Is this recipe considered easy to follow?
Yes, it is described as an easy pizza recipe that guarantees delicious results.