Ultimate Fall-Off-The-Bone Teriyaki Chicken
Experience a culinary delight with this Ultimate Fall-Off-The-Bone Teriyaki Chicken! Perfectly glazed with a rich combination of savory soy sauce and sweet dark brown sugar, this mouthwatering dish is infused with the aromatic essence of garlic and freshly grated ginger. Ideal for family gatherings or meal prepping for the week, the chicken becomes incredibly tender as it slowly bakes to perfection in the oven. Whether served over a bed of fluffy rice or enjoyed as a stand-alone dish, this recipe is sure to leave everyone craving more. For those feeding a crowd, it can easily be adapted for use in an electric roaster, making it the go-to choice for any occasion. Simple enough for a weeknight dinner yet impressive enough for guests, this teriyaki chicken is bound to become a staple in your recipe collection!
N/A
Servings
300
Calories
5
Ingredients
Ingredients
Chicken Pieces
4-6 (Skinned thighs and legs are best)
Kikoman Soy Sauce
1 cup
Dark Brown Sugar
1 1/2-2 cups (To taste)
Garlic Cloves
4 (Peeled and minced)
Freshly Grated Ginger
2 tablespoons
Instructions
1
Preheat your oven to 350°F (175°C).
2
Peel and finely mince the garlic cloves.
3
In a large mixing bowl, combine the soy sauce, dark brown sugar, minced garlic, and freshly grated ginger. Whisk the mixture until the sugar is fully dissolved, creating a luscious teriyaki sauce.
4
In a 9x13 inch baking dish, arrange the chicken pieces in a single layer, ensuring they fit comfortably.
5
Pour the prepared teriyaki sauce over the chicken, making sure each piece is well coated.
6
Cover the dish tightly with aluminum foil to lock in moisture, and bake in the preheated oven for at least 1 hour. For best results, bake for approximately 2 1/2 hours, or until the chicken is tender and falling off the bone.
7
For enhanced flavor, consider marinating the chicken in the teriyaki sauce for at least 2 hours (or overnight) before baking. This is especially effective if you plan to grill the chicken.
8
If using an electric roaster, ensure there is sufficient teriyaki sauce to fully cover the chicken. Bake covered at 325°F (162°C) for about 4 hours for optimal tenderness.
Nutrition Information
6g
Fat
40g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main characteristic of the Ultimate Fall-Off-The-Bone Teriyaki Chicken?
This dish is a savory-sweet glazed chicken that becomes incredibly tender and falls off the bone after being slow-baked in the oven.
Which chicken pieces are recommended for this recipe?
Skinned chicken thighs and legs are considered the best pieces for achieving the desired texture.
How many pieces of chicken does this recipe require?
The recipe calls for 4 to 6 chicken pieces.
What brand of soy sauce is suggested?
The recipe specifically mentions using Kikoman Soy Sauce.
How much soy sauce is needed for the teriyaki glaze?
You will need 1 cup of soy sauce to prepare the sauce.
What type of sugar is used in the marinade?
The recipe uses dark brown sugar for a rich sweetness.
Can I adjust the sweetness of the dish?
Yes, you can use between 1 1/2 to 2 cups of dark brown sugar to suit your personal taste.
How many garlic cloves are needed?
The recipe requires 4 garlic cloves.
How should the garlic be prepared?
The garlic cloves should be peeled and finely minced before being added to the sauce.
What type of ginger is used in this teriyaki chicken?
The recipe calls for 2 tablespoons of freshly grated ginger.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking dish should be used?
A 9x13 inch baking dish is recommended for this recipe.
How should the chicken be arranged in the baking dish?
Arrange the chicken pieces in a single layer to ensure they fit comfortably and cook evenly.
How long does the chicken need to bake?
Bake for at least 1 hour, though 2 1/2 hours is recommended for the most tender results.
Should the baking dish be covered?
Yes, cover the dish tightly with aluminum foil to lock in moisture during the baking process.
Can I marinate the chicken before baking?
Yes, marinating for at least 2 hours or overnight is recommended for enhanced flavor.
Is this recipe suitable for grilling?
Yes, marinating the chicken is especially effective if you plan to grill it instead of baking.
Can I use an electric roaster for this recipe?
Yes, the recipe can be adapted for an electric roaster, which is great for feeding a crowd.
What temperature should I use for an electric roaster?
When using an electric roaster, set the temperature to 325 degrees Fahrenheit (162 degrees Celsius).
How long should the chicken cook in an electric roaster?
In an electric roaster, the chicken should bake covered for about 4 hours for optimal tenderness.
How many calories are in a serving?
There are approximately 300 calories per serving.
What is the protein content of this dish?
Each serving provides about 24 grams of protein.
How much fat is in a serving of this chicken?
There are 6 grams of fat per serving.
What is the carbohydrate count?
Each serving contains 40 grams of carbohydrates.
Is this recipe good for meal prepping?
Yes, it is an ideal dish for meal prepping for the week ahead.
What are some suggested serving options?
The chicken is excellent served over a bed of fluffy rice or as a stand-alone dish.
Is this dish suitable for family gatherings?
Yes, its simple preparation and impressive flavor make it perfect for family meals or guests.
Does the recipe provide fiber or cholesterol information?
No, the specific fiber and cholesterol counts are not provided in the recipe details.
What tags are associated with this recipe?
Tags include teriyaki chicken, easy dinner, fall-off-the-bone, and Asian cuisine.
How do I ensure the sugar is fully dissolved?
Whisk the soy sauce, sugar, garlic, and ginger in a large bowl until the sugar is no longer visible before pouring it over the chicken.