Ultimate Fall-Off-The-Bone Oven-Baked Ribs
Get ready to indulge in the most succulent, tender, and flavorful ribs you've ever tasted! This Ultimate Fall-Off-The-Bone Oven-Baked Ribs recipe is a game changer for home cooks seeking effortless culinary excellence. With minimal prep time and a whole lot of mouthwatering results, you'll love how these ribs transform into a delicious centerpiece for family gatherings or casual get-togethers. Slow-cooked to perfection at a low temperature, these ribs are slathered with your favorite BBQ sauce, ensuring each bite is bursting with robust flavor. So grab your utensils, because these ribs will literally fall off the bone—no knife required! Prepare for an unforgettable dining experience that will have everyone coming back for seconds.
N/A
Servings
367
Calories
5
Ingredients
Ingredients
Pork baby back ribs
2 racks (trimmed and cleaned)
Barbecue sauce
1 cup (for basting)
Dale's marinade
as needed (for seasoning)
Rib rub or grill seasoning
as needed (for seasoning)
Salt and pepper
to taste
Instructions
1
Preheat your oven to a low and slow 225°F (107°C).
2
Generously season the ribs on both sides with Dale's marinade, your preferred rib rub, grill seasoning, or simply salt and pepper, allowing the flavors to penetrate.
3
Arrange the seasoned ribs meat side down in large, rimmed baking dishes.
4
Cover the baking dishes securely with aluminum foil to trap in moisture, and place them in the preheated oven.
5
For small baby back ribs, roast them for 3.5 hours. For standard baby back or St. Louis style ribs, extend the cooking time to 4 hours for optimal tenderness.
6
Once the cooking time is up, carefully remove the ribs from the oven. Drain off any excess drippings.
7
Using two spatulas (and an extra set of hands, if available), carefully flip the ribs over so that the meat side is facing up. Take your time, as they'll be incredibly tender.
8
Brush a generous layer of BBQ sauce over the ribs, ensuring even coverage, then return the ribs to the oven uncovered.
9
Bake the ribs uncovered for an additional 20-30 minutes, allowing the sauce to caramelize and develop a rich flavor.
10
Remove the ribs from the oven and let them rest for a few minutes before serving. Pair them with classic sides like potato salad and baked beans for a perfect meal.
Nutrition Information
25g
Fat
10g
Carbs
33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The recipe uses two racks of pork baby back ribs.
At what temperature should the oven be set?
The oven should be preheated to 225°F (107°C) for a low and slow cooking process.
How long should small baby back ribs cook?
Small baby back ribs should roast for 3.5 hours.
How long do standard baby back or St. Louis style ribs need to cook?
Standard baby back or St. Louis style ribs should be cooked for 4 hours to achieve optimal tenderness.
Should the ribs be cooked meat side up or down initially?
Arrange the seasoned ribs meat side down in the baking dishes for the initial roasting phase.
Do I need to cover the ribs while they are in the oven?
Yes, cover the baking dishes securely with aluminum foil to trap in moisture while they cook.
When should I apply the barbecue sauce?
Apply the BBQ sauce after the initial roasting period (3.5 to 4 hours) once you have flipped the ribs meat side up.
How long do the ribs cook after the sauce is added?
Bake the ribs uncovered for an additional 20-30 minutes after applying the sauce to allow it to caramelize.
How many calories are in one serving?
There are 367 calories per serving.
What is the protein content per serving?
Each serving contains 33g of protein.
What are the recommended seasonings for these ribs?
You can use Dale's marinade, your preferred rib rub, grill seasoning, or a simple combination of salt and pepper.
Should I drain the liquid from the pan after roasting?
Yes, once the initial cooking time is up, carefully remove the ribs and drain off any excess drippings.
How do I flip the ribs without them breaking?
Use two spatulas and an extra set of hands if possible, as the ribs will be incredibly tender.
Do these ribs require a knife to eat?
No, these ribs are designed to be fall-off-the-bone tender, requiring no knife.
What side dishes pair well with these ribs?
Classic sides like potato salad and baked beans are excellent pairings for this meal.
How much fat is in a serving?
There are 25g of fat per serving.
What is the carbohydrate count for this recipe?
There are 10g of carbohydrates per serving.
Is there any preparation required for the ribs before seasoning?
The ribs should be trimmed and cleaned before you begin the seasoning process.
Should the ribs rest after coming out of the oven?
Yes, let the ribs rest for a few minutes before serving for the best results.
What is the benefit of cooking the ribs at a low temperature?
Cooking at a low temperature (225°F) ensures the ribs become succulent and tender enough to fall off the bone.
Can I use St. Louis style ribs for this recipe?
Yes, St. Louis style ribs work well with this recipe; just ensure they cook for the full 4 hours.
How much barbecue sauce is recommended?
The recipe calls for 1 cup of barbecue sauce for basting.
Is this recipe suitable for family gatherings?
Yes, it is described as a perfect centerpiece for family gatherings or casual get-togethers.
What kind of baking dish should be used?
Large, rimmed baking dishes are recommended to hold the ribs and catch any drippings.
What is the purpose of the aluminum foil?
The foil traps moisture inside the dish, which helps the ribs become tender during the long roasting process.
Does the recipe include fiber?
The fiber content for this recipe is listed as null.
Is there a specific brand of marinade suggested?
The recipe mentions Dale's marinade as an option for seasoning.
How much prep time is involved?
The recipe is designed for minimal prep time, making it an effortless option for home cooks.
Can I just use salt and pepper?
Yes, if you prefer a simpler flavor profile, salt and pepper are perfectly fine for seasoning.
What ensures the BBQ sauce has a rich flavor?
Baking the ribs uncovered for the final 20-30 minutes allows the sauce to caramelize and develop flavor.