Ultimate Fall-Off-The-Bone BBQ Ribs
Indulge in the mouthwatering delight of Ultimate Fall-Off-The-Bone BBQ Ribs, a recipe perfected for simplicity and taste! This cherished recipe, passed down from generation to generation, combines perfectly seasoned ribs and a rich, flavorful BBQ sauce. The process involves browning the ribs to create a delightful crust, covering them with your favorite tangy sauce, and then letting them cook slowly, allowing the flavors to meld beautifully. The easy three-step method guarantees tender, juicy ribs that fall off the bone with just a fork. The time spent in the oven fills your kitchen with an irresistible aroma, making it the perfect dish for family gatherings or special occasions. The best part? You're in control of the seasoning and sauce, making every batch uniquely yours!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Ribs
2 racks (Beef or pork, trimmed of excess fat)
Salt
2 teaspoons (To taste)
Pepper
2 teaspoons (To taste)
Season-All Salt
1 tablespoon (To taste)
Barbecue Sauce
2 cups (Your favorite BBQ sauce)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Remove excess silver skin and trim any large fat deposits from the ribs, ensuring they are ready for seasoning.
3
Generously season both sides of the ribs with salt, pepper, and Season-All to your taste preferences.
4
Prepare a cookie sheet with a raised edge, lined with heavy-duty aluminum foil. Lightly spray the foil with cooking spray to prevent sticking.
5
Place the seasoned ribs onto the prepared cookie sheet and bake in the preheated oven for about 20 minutes, flipping halfway through, until the meat starts to brown.
6
After browning, generously brush your favorite BBQ sauce on both sides of the ribs. Return the ribs to the oven and bake for an additional 20 minutes, flipping again halfway through, until the sauce caramelizes but does not burn.
7
Remove from the oven and add another generous layer of BBQ sauce on top of the ribs. Avoid pouring too much sauce onto the foil, but it's okay if some spills over.
8
Cover the top of the ribs with a low-tented piece of aluminum foil, ensuring that the foil does not touch the ribs. Securely seal all edges of the foil to trap steam inside.
9
Lower the oven temperature to 250°F (120°C) immediately after sealing the ribs tightly. This step is crucial to prevent the sauce from burning.
10
Cook the ribs in the now-lowered oven for approximately 2 hours. Halfway through, carefully peel back one corner of the foil (be cautious of steam) and check the ribs with a fork. The meat should easily pull away from the bone. If not, cover again and continue cooking, checking every 20 minutes.
11
For larger batches, you can cook multiple racks of ribs simultaneously, ensuring the total cooking time remains around 4 hours, including the initial browning.
12
Serve these delectable ribs with your favorite sides and enjoy the satisfied smiles as everyone digs in!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Fall-Off-The-Bone BBQ Ribs?
Ultimate Fall-Off-The-Bone BBQ Ribs are a tender, juicy, and flavorful dish made by slow-cooking seasoned ribs in the oven with a rich BBQ sauce until the meat easily pulls away from the bone.
What type of ribs can I use for this recipe?
This recipe is versatile and works perfectly with either beef or pork ribs, depending on your personal preference.
How do I prepare the ribs before seasoning?
You should remove the excess silver skin and trim any large fat deposits from the ribs to ensure they are ready for seasoning.
What seasonings are used in this recipe?
The ribs are generously seasoned with salt, pepper, and Season-All salt to enhance their natural flavors.
At what temperature should I preheat the oven?
The oven should be preheated to 350°F (175°C) for the initial browning phase.
How do I prevent the ribs from sticking to the pan?
Lining a cookie sheet with heavy-duty aluminum foil and lightly spraying it with cooking spray will prevent the ribs from sticking.
How long do the ribs need to brown initially?
The ribs should be baked for about 20 minutes at 350°F, flipping halfway through, until the meat begins to brown.
When should I apply the BBQ sauce?
Apply the first layer of BBQ sauce after the initial 20-minute browning period, then bake for another 20 minutes before adding a final layer and sealing.
How do I caramelize the sauce without burning it?
Bake the sauced ribs for 20 minutes at 350°F, flipping halfway through, until the sauce caramelizes, then lower the temperature for the final slow-cook phase.
What is the purpose of the second temperature setting?
The oven temperature is lowered to 250°F (120°C) to slow-cook the ribs, which allows the flavors to meld and ensures the meat becomes tender without burning the sauce.
How do I seal the ribs for the slow-cooking phase?
Cover the ribs with a low-tented piece of aluminum foil, ensuring it does not touch the meat, and securely seal all edges to trap the steam inside.
Why shouldn't the foil touch the ribs during the slow cook?
Tenting the foil so it doesn't touch the ribs prevents the BBQ sauce from sticking to the foil and being pulled off the meat.
How long is the final slow-cooking period?
The ribs should cook at 250°F for approximately 2 hours.
How do I check if the ribs are done?
Carefully peel back a corner of the foil and check with a fork; the meat should easily pull away from the bone.
What should I do if the meat is not tender after 2 hours?
If the meat isn't pulling away from the bone, reseal the foil and continue cooking, checking every 20 minutes until tender.
Can I cook multiple racks of ribs at once?
Yes, you can cook larger batches simultaneously. The total cooking time remains around 4 hours including the browning and slow-cooking stages.
Is this recipe suitable for beginners?
Yes, the easy three-step method—seasoning, browning, and slow-cooking—is designed for simplicity and guaranteed results.
What kind of BBQ sauce is recommended?
You can use any of your favorite BBQ sauces, whether tangy, sweet, or spicy, to make the recipe uniquely yours.
What are the main ingredients for this recipe?
The ingredients include 2 racks of ribs, salt, pepper, Season-All salt, and 2 cups of BBQ sauce.
Why is browning the meat important?
Browning the ribs creates a delightful crust and helps lock in the juices before the slow-cooking process begins.
How many servings does this recipe provide?
While the exact serving count depends on the size of the racks, 2 racks of ribs typically serve 4 to 6 people.
Is silver skin removal necessary?
Yes, removing the silver skin is crucial because it is a tough membrane that does not break down during cooking, making the ribs easier to eat.
What is Season-All salt?
Season-All is a blend of salt and various spices that adds a savory depth to the ribs beyond standard salt and pepper.
Can I grill these ribs instead of using an oven?
This specific recipe is designed for oven cooking to ensure the 'fall-off-the-bone' texture, but the flavor profile is inspired by classic grilling.
How do I handle the steam when checking the ribs?
Always be very cautious when peeling back the foil, as trapped steam is very hot and can cause burns.
What makes these ribs 'Ultimate'?
The combination of the initial high-heat browning and the low-heat steaming process creates a perfect texture and deep flavor profile.
Can I use dry rub instead of BBQ sauce?
While this recipe focuses on a saucy finish, the initial seasoning acts as a dry rub, and you can adjust the ratios to your liking.
What sides pair well with BBQ ribs?
Common sides include coleslaw, cornbread, baked beans, or potato salad.
How should I store leftover ribs?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Is this recipe a family tradition?
Yes, this recipe is noted as being cherished and passed down through generations for its consistent taste and simplicity.