Ultimate Fall-Apart BBQ Baby Back Ribs
After nearly 52 years of experimenting with countless BBQ rib recipes, I finally discovered the ultimate way to create tender, flavorful baby back ribs that consistently impress family and friends. This simple, no-fail recipe combines a perfectly balanced rub and the beloved Sweet Baby Ray's Original BBQ sauce, offering a sweet and slightly spicy kick. With easy preparation and minimal attention required, you'll find yourself making these ribs for every gathering. The cooking method ensures juicy, fall-off-the-bone ribs that will become a staple at your BBQs. Whether you're a seasoned grill master or a beginner, this recipe guarantees delicious results every time.
2-3
Servings
600
Calories
6
Ingredients
Ingredients
Cayenne Pepper
1 (tablespoon)
Black Pepper
1 (tablespoon)
Garlic Powder
1 (tablespoon)
Kosher Salt
1 (teaspoon)
Baby-Back Pork Ribs
1 (rack)
Sweet Baby Ray's Original Barbecue Sauce
1 (18-ounce bottle)
Instructions
1
Begin by removing the silver skin from the bone side of the ribs. Use a dinner fork to get a good grip on the skin and peel it away carefully.
2
Place a large sheet of aluminum foil on your counter, then set the ribs on the foil with the meat side down. Ensure you have enough foil to create a loose tent over the ribs.
3
Generously season the bone side of the ribs: use garlic powder liberally, cayenne pepper moderately, black pepper lightly, and kosher salt sparingly. Keep in mind that the flavors will mellow during cooking, so don't be afraid to be generous.
4
Flip the ribs and repeat the seasoning process on the meat side, applying the same amounts as on the bone side. Remember, this is adjustable to your taste, so feel free to experiment with the seasoning levels.
5
Lightly wrap the ribs in the foil, creating a tent to prevent the foil from touching the meat. Seal the edges tightly to lock in moisture. You can either refrigerate them for several hours or place them on the grill immediately.
6
Prepare your grill (ideally a Weber Genesis gas grill) by turning on the front burner to low-medium, achieving a stable temperature around 250°F. Avoid pre-heating the grill; instead, place the ribs towards the rear, away from direct heat, and leave them undisturbed for about 2 hours.
7
After 2 hours, carefully open the foil. You should see a substantial amount of juice collected. If not, consider adding a splash of water or beer. Gently coat the ribs with Sweet Baby Ray's BBQ sauce, then re-seal the foil and continue cooking for another 2 hours.
8
Now, carefully move the ribs toward the front of the grill. With two wide spatulas, lift the ribs from the foil and place them directly on the center of the grill. At this stage, the ribs are nearly done.
9
Remove the foil from the grill. Turn on all burners to high, then generously coat the ribs with additional barbecue sauce. Close the grill lid; this will create a smoking effect as the sauce starts to caramelize. Monitor the ribs closely to avoid burning, aiming for about 10-20 minutes of grill time.
10
Using the spatulas, transfer the ribs to a cookie sheet or platter for serving. Prepare to enjoy these tender, flavorful, fall-off-the-bone baby back ribs, sure to please any crowd!
Nutrition Information
43
Fat
20
Carbs
40
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Ultimate Fall-Apart BBQ Baby Back Ribs?
This recipe features baby back pork ribs seasoned with garlic powder, cayenne, black pepper, and kosher salt, then slow-cooked and finished with Sweet Baby Ray's Original BBQ sauce for a tender, fall-off-the-bone result.
What kind of ribs are best for this recipe?
Baby-back pork ribs are specifically recommended for this cooking method.
How many servings does this recipe yield?
This recipe is designed to serve 2 to 3 people.
How do I remove the silver skin from the ribs?
Use a dinner fork to get a good grip on the silver skin on the bone side of the ribs and carefully peel it away.
What is the first step in seasoning the ribs?
Place the ribs meat side down on aluminum foil and season the bone side liberally with garlic powder, moderately with cayenne, lightly with black pepper, and sparingly with kosher salt.
Should I season both sides of the ribs?
Yes, after seasoning the bone side, flip the ribs and repeat the seasoning process on the meat side.
How should I wrap the ribs in foil?
Wrap them lightly in a foil tent to prevent the foil from touching the meat, then seal the edges tightly to lock in moisture.
Can I prepare the ribs in advance?
Yes, you can refrigerate the seasoned and wrapped ribs for several hours before grilling.
What type of grill is suggested?
The recipe suggests using a Weber Genesis gas grill for the best results.
What is the ideal grill temperature for slow cooking?
You should aim for a stable temperature around 250 degrees Fahrenheit.
Should I pre-heat the grill?
The recipe advises against pre-heating; instead, place the ribs on the grill and then turn on the burner.
Where on the grill should the ribs be placed?
Place the ribs toward the rear of the grill, away from the direct heat of the front burner.
How long do the ribs cook initially?
The ribs should be left undisturbed for the first 2 hours of cooking.
What should I do if the foil is dry after 2 hours?
If there is no juice collected, you can add a splash of water or beer to maintain moisture.
When do I apply the first layer of BBQ sauce?
Gently coat the ribs with Sweet Baby Ray's BBQ sauce after the initial 2 hours of cooking.
How much longer do they cook after the first sauce application?
After the first sauce coating, re-seal the foil and cook for another 2 hours.
What is the total indirect cooking time?
The total time cooked inside the foil is approximately 4 hours.
How do I move the ribs from the foil to the grill surface?
Carefully lift the ribs from the foil using two wide spatulas, as they will be very tender and nearly done.
What is the final step for the BBQ sauce?
Turn all burners to high, apply a generous coating of additional sauce, and close the lid to caramelize.
How long do the ribs grill on high heat?
They should grill for about 10 to 20 minutes on high heat.
What creates the smoking effect at the end?
The smoking effect occurs as the barbecue sauce starts to caramelize under high heat.
What ingredients are needed for the rub?
You will need cayenne pepper, black pepper, garlic powder, and kosher salt.
Which BBQ sauce is recommended for this recipe?
Sweet Baby Ray's Original Barbecue Sauce is specifically recommended.
How many calories are in a serving?
There are approximately 600 calories per serving.
What is the fat content of this recipe?
The recipe contains approximately 43 grams of fat per serving.
How much protein is in the ribs?
There are approximately 40 grams of protein per serving.
How many carbohydrates are in this dish?
The recipe contains approximately 20 grams of carbohydrates.
Is this recipe suitable for beginners?
Yes, it is described as a simple, no-fail recipe that guarantees delicious results for both masters and beginners.
What tags are associated with this recipe?
Tags include bbq ribs, baby back ribs, grill, sweet baby ray's, easy recipe, no fail, and fall-off-the-bone.
How should I serve the finished ribs?
Transfer the ribs to a cookie sheet or platter using spatulas for immediate serving.