Ultimate Extra Moist Red Velvet Cake
After an extensive quest for the perfect Red Velvet cake recipe, I took matters into my own hands to create a cake that not only boasts a vibrant red color but also a rich and indulgent moisture that dances on your palate. This Ultimate Extra Moist Red Velvet Cake is perfect for any celebration, featuring luxurious layers complemented by a creamy frosting. The combination of buttermilk and sour cream ensures that every slice remains tender and delightful, making it a favorite among friends and family. You'll want to save this recipe for birthdays, special occasions, or any time you need a touch of sweetness in your life.
12
Servings
300
Calories
12
Ingredients
Ingredients
All-purpose unbleached flour
2 1/2 cups (Sifted)
Semi-sweet chocolate squares or cocoa powder
3 squares or 1/2 cup (Melted with milk or sifted with dry ingredients)
Baking soda
1 teaspoon
Salt
1/2 teaspoon
Butter
1 cup (At room temperature)
Granulated sugar
2 cups
Eggs
4 (Large, at room temperature)
Red food coloring
1 ounce
Vanilla extract
2 teaspoons
Butter flavoring
1/2 teaspoon
Buttermilk
1/2 cup (At room temperature)
Sour cream
1 cup (At room temperature)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans, or use parchment paper for easier removal.
2
In a large mixing bowl, sift together the flour, baking soda, salt, and cocoa powder (if using). Set aside.
3
If using semi-sweet chocolate, melt it with 1 tablespoon of milk and set aside to cool slightly without hardening.
4
In another large bowl, cream together the butter and granulated sugar using an electric mixer on medium speed for about 5 minutes, until light and fluffy.
5
Add the eggs one at a time, beating well after each addition until smooth.
6
Mix in the melted chocolate (if using), red food coloring, sour cream, buttermilk, vanilla, and butter flavoring, and mix until all ingredients are well combined.
7
Gradually add the dry flour mixture to the wet ingredients at low speed, mixing until just combined. Be careful not to overmix to maintain tenderness.
8
Divide the batter evenly among the prepared pans and smooth the tops.
9
Bake the cakes in the preheated oven for 35 to 40 minutes, or until a wooden pick inserted in the center comes out clean.
10
Once done, allow the cakes to cool in the pans for about 10 minutes, then carefully remove them from the pans to cool completely on a wire rack before frosting.
Nutrition Information
15
Fat
40
Carbs
4
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Ultimate Extra Moist Red Velvet Cake?
The cake features a vibrant red color with a rich, indulgent flavor profile that combines cocoa, vanilla, and butter notes, balanced by the tang of buttermilk and sour cream.
How many layers does this red velvet cake recipe produce?
This recipe is designed to make three layers using 9-inch round cake pans.
What ingredients make this red velvet cake extra moist?
The combination of both buttermilk and sour cream ensures that every slice remains tender and exceptionally moist.
At what temperature should I preheat my oven?
You should preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do the cake layers need to bake?
The cakes should be baked for 35 to 40 minutes, or until a wooden pick inserted in the center comes out clean.
Can I use cocoa powder instead of semi-sweet chocolate squares?
Yes, you can use either 3 semi-sweet chocolate squares (melted) or 1/2 cup of sifted cocoa powder.
What is the recommended pan size for this recipe?
The recipe calls for three 9-inch round cake pans that have been greased and floured.
How many servings does this recipe yield?
This Ultimate Extra Moist Red Velvet Cake yields 12 servings.
Should the ingredients be at room temperature before mixing?
Yes, for the best results, the butter, eggs, buttermilk, and sour cream should all be at room temperature.
What is the calorie count per serving of this cake?
Each serving contains approximately 300 calories.
How much butter is required for the batter?
The recipe requires 1 cup of butter at room temperature.
Is it necessary to sift the dry ingredients?
Yes, you should sift together the flour, baking soda, salt, and cocoa powder to ensure a smooth batter.
How long should I cream the butter and sugar together?
You should cream the butter and granulated sugar for about 5 minutes until the mixture is light and fluffy.
How many eggs are needed for this recipe?
The recipe calls for 4 large eggs, added one at a time.
How much red food coloring is used to get the vibrant color?
The recipe specifies using 1 ounce of red food coloring.
Can I use parchment paper in the cake pans?
Yes, using parchment paper is recommended for easier removal of the cakes from the pans.
How should I prepare the semi-sweet chocolate if I'm not using cocoa powder?
Melt the chocolate squares with 1 tablespoon of milk and allow it to cool slightly before adding it to the batter.
What speed should I use when adding the flour to the wet ingredients?
Gradually add the dry mixture at low speed and mix until just combined to avoid overmixing.
How much vanilla extract is in this cake?
The recipe calls for 2 teaspoons of vanilla extract.
Is there a specific type of flour recommended?
The recipe suggests using 2 1/2 cups of sifted all-purpose unbleached flour.
What is the nutritional fat content per serving?
There are 15 grams of fat per serving.
How much protein is in one serving of the cake?
Each serving contains 4 grams of protein.
How much buttermilk is used in this recipe?
The recipe requires 1/2 cup of buttermilk at room temperature.
What kind of sugar is used for the cake base?
The recipe uses 2 cups of granulated sugar.
How long should the cakes cool before being removed from the pans?
Allow the cakes to cool in their pans for about 10 minutes before transferring them to a wire rack.
Does this recipe include butter flavoring?
Yes, it includes 1/2 teaspoon of butter flavoring for added richness.
How much baking soda is needed?
The recipe requires 1 teaspoon of baking soda.
What occasions is this red velvet cake best for?
It is perfect for birthdays, special occasions, or any time you want a luxurious dessert.
How much salt is included in the dry ingredients?
The recipe includes 1/2 teaspoon of salt.
How many total ingredients are listed in this recipe?
There are 12 distinct ingredients used to make this red velvet cake.