Ultimate Extra Crispy French Toast Delight
Experience the luxurious indulgence of French toast like never before! This Ultimate Extra Crispy French Toast features a perfectly balanced batter that consists of eggs, flour, sugar, and warm spices. Each slice of Texas toast is fried to golden perfection, creating a delightful crunch on the outside while maintaining a fluffy interior. This recipe minimizes sogginess while maximizing flavor, ensuring that every bite is a homestyle pleasure. Served with a dusting of powdered sugar and a generous drizzle of warm maple syrup, this breakfast dish is sure to impress your family and guests alike. Perfect for weekend brunches or special occasions, you'll never look at traditional French toast the same way!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
eggs
4 (beaten)
whole milk
2/3 cup (none)
flour
1/3 cup (none)
sugar
1/3 cup (none)
vanilla extract
1/2 teaspoon (none)
salt
1/4 teaspoon (none)
cinnamon
1/8 teaspoon (none)
canola oil
as needed (for frying)
Texas toast thick bread
10 slices (none)
butter
6 tablespoons (for serving)
powdered sugar
1 cup (for dusting)
maple syrup
16 ounces (for serving)
Instructions
1
In a large bowl, mix together flour, sugar, vanilla extract, salt, and cinnamon until well combined.
2
Add in the eggs and whole milk, whisking until the batter is smooth and free of lumps.
3
In a deep skillet, heat enough canola oil over medium-high heat to cover the bottom completely, creating a shallow bath for frying.
4
Before frying, check the oil temperature: if it begins to smoke, lower the heat to prevent burning.
5
Using tongs, dip each slice of Texas toast thick bread into the batter, ensuring it is coated thoroughly. Soak for about 30 to 45 seconds for a crispy texture. Adjust soaking time as desired for individual preferences.
6
Allow excess batter to drip off before carefully placing the dipped bread into the heated oil.
7
Fry on each side for approximately 3 to 4 minutes or until golden brown and crispy.
8
Once fried, transfer the French toast to a plate lined with paper towels to absorb any excess oil.
9
To serve, place the crispy French toast on plates, dust generously with powdered sugar, and serve with butter and warm maple syrup on the side for a delicious finishing touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Extra Crispy French Toast Delight?
It is a premium breakfast dish featuring Texas toast fried in a batter of eggs, flour, and spices for a crunchy exterior and fluffy interior.
What type of bread is best for this recipe?
Texas toast thick bread is recommended for the best results and texture.
How many eggs are required?
The recipe calls for 4 beaten eggs.
What kind of milk should I use?
You should use 2/3 cup of whole milk.
How much flour is added to the batter?
The recipe uses 1/3 cup of flour to help achieve the extra crispy texture.
How much sugar is in the batter?
There is 1/3 cup of sugar included in the batter mixture.
What spices are used for seasoning?
The batter is seasoned with 1/4 teaspoon of salt and 1/8 teaspoon of cinnamon.
Is vanilla extract used in this recipe?
Yes, 1/2 teaspoon of vanilla extract is added for flavor.
What oil is best for frying the French toast?
Canola oil is recommended for creating a shallow bath for frying.
How many slices does this recipe make?
This recipe is designed for 10 slices of Texas toast.
How much butter is suggested for serving?
The recipe suggests 6 tablespoons of butter for serving.
How much powdered sugar is used for dusting?
One cup of powdered sugar is recommended for dusting the finished toast.
How much maple syrup should I have on hand?
The recipe lists 16 ounces of maple syrup for serving.
How do I mix the batter?
Mix the flour, sugar, vanilla, salt, and cinnamon first, then whisk in the eggs and milk until smooth.
What heat setting should I use for frying?
Use medium-high heat to heat the oil in a deep skillet.
What should I do if the oil begins to smoke?
Lower the heat immediately to prevent the bread from burning.
How long should I soak the bread in the batter?
Soak each slice for about 30 to 45 seconds to ensure a crispy texture without being soggy.
Should I remove excess batter before frying?
Yes, allow the excess batter to drip off the bread before placing it in the oil.
How long does it take to fry each side?
Fry each side for approximately 3 to 4 minutes until golden brown.
How do I remove excess oil after frying?
Transfer the fried toast to a plate lined with paper towels to absorb any excess oil.
What makes this French toast extra crispy?
The combination of flour in the batter and shallow frying in oil creates the signature crunch.
Is this recipe suitable for brunch?
Yes, it is perfect for weekend brunches or special occasions.
Can I adjust the soaking time?
Yes, soaking time can be adjusted based on individual preference for texture.
How do I serve this dish?
Place the toast on plates, dust with powdered sugar, and serve with butter and warm maple syrup.
What is the target color for the finished toast?
The bread should be fried until it is a beautiful golden brown.
What is the texture of the interior?
The recipe is designed to maintain a fluffy interior while being crispy on the outside.
Is the batter lump-free?
The instructions recommend whisking until the batter is smooth and free of lumps.
Does the oil need to cover the bread?
The oil should cover the bottom of the skillet completely to create a shallow bath.
Is this a sweet or savory dish?
This is a sweet, indulgent breakfast dish.
How many ingredients are in this recipe?
There are a total of 12 ingredients used in this recipe.