Ultimate Eggs Benedict Tortilla Stack
Indulge in a decadent twist on the classic Eggs Benedict with this Ultimate Eggs Benedict Tortilla Stack. This hearty breakfast features fluffy scrambled eggs, rich smoked ham, and savory sautéed mushrooms, all enveloped in a warm flour tortilla. Drizzled with a luxurious hollandaise sauce and complemented by optional sun-dried tomatoes, this dish is best enjoyed with a knife and fork. Perfect for a leisurely weekend brunch, it combines the essence of traditional Eggs Benedict with the comforting embrace of a tortilla, making every bite a deliciously messy experience.
4
Servings
300
Calories
10
Ingredients
Ingredients
butter
6 tablespoons (divided)
mushrooms
2.5 cups (sliced)
hollandaise sauce mix
1 ounce (such as Knorr)
milk
1.1 cups (divided)
sun-dried tomatoes
3 tablespoons (chopped (optional))
smoked ham
1.75 cups (cut into strips)
eggs
6 (beaten)
salt
to taste
pepper
to taste
flour tortillas
4 (burrito-sized)
Instructions
1
In a small skillet, melt 2 tablespoons of butter over medium heat. Add the sliced mushrooms and sauté for about 10 minutes, or until they are tender and golden brown. Remove from heat and set aside.
2
In a medium bowl, combine the hollandaise sauce mix with 3/4 cup of milk according to package instructions. If using sun-dried tomatoes, stir them into the sauce and set aside.
3
In the same skillet, add another tablespoon of butter and heat over medium. Add the strips of smoked ham and cook until browned, about 5 minutes. Remove and set aside.
4
In a large bowl, whisk together the eggs, 1/3 cup of milk, salt, and pepper. In the skillet, melt the remaining 3 tablespoons of butter over medium heat. Pour in the egg mixture and scramble until fully cooked but still moist, about 4-5 minutes. Remove from heat.
5
To assemble the tortilla stack, warm the flour tortillas in a dry skillet or microwave. On each tortilla, layer scrambled eggs, cooked ham, sautéed mushrooms, and a generous drizzle of hollandaise sauce.
6
Fold in the sides of the tortilla and then roll it forward to enclose the filling. Cut the wrap in half and serve immediately, garnished with extra hollandaise if desired.
Nutrition Information
20g
Fat
22.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Eggs Benedict Tortilla Stack?
It is a decadent breakfast dish featuring scrambled eggs, smoked ham, and sautéed mushrooms wrapped in a flour tortilla and topped with hollandaise sauce.
How many servings does this recipe provide?
This recipe yields 4 servings.
How many calories are in a serving of this tortilla stack?
Each serving contains 300 calories.
What type of ham should I use?
The recipe calls for 1.75 cups of smoked ham cut into strips.
Are sun-dried tomatoes required?
No, sun-dried tomatoes are optional and can be chopped and added to the hollandaise sauce if desired.
How long do I need to sauté the mushrooms?
The mushrooms should be sautéed for about 10 minutes or until they are tender and golden brown.
What kind of tortillas are recommended?
The recipe recommends using 4 burrito-sized flour tortillas.
How much total butter is needed?
A total of 6 tablespoons of butter is used throughout the recipe.
What is the protein content per serving?
Each serving contains 15 grams of protein.
How many eggs are used in this recipe?
The recipe uses 6 beaten eggs.
How much milk is needed for the hollandaise sauce?
You will need 3/4 cup of milk to mix with the hollandaise sauce packet.
How do I prepare the ham?
Brown the smoked ham strips in a skillet with butter for about 5 minutes.
What is the total fat content?
Each serving has 20 grams of fat.
How much milk is added to the eggs?
Whisk 1/3 cup of milk into the eggs before scrambling.
How should the mushrooms be prepared before cooking?
The mushrooms should be sliced before being sautéed in butter.
What is the suggested egg consistency?
The eggs should be scrambled until fully cooked but still moist.
How do I assemble the stack?
Layer scrambled eggs, ham, and mushrooms on a warm tortilla, drizzle with hollandaise, then fold and roll.
What type of sauce is used?
The recipe uses a hollandaise sauce made from a 1-ounce mix packet.
Does this recipe contain sugar?
No, there is no sugar listed in the nutritional information for this recipe.
How many carbohydrates are in each serving?
Each serving contains 22.5 grams of carbohydrates.
What is the best way to serve this dish?
It is best enjoyed with a knife and fork, served immediately while warm.
Can you suggest a brand for the hollandaise mix?
The recipe suggests using a mix such as Knorr.
What is the primary category for this recipe?
This dish is categorized as Breakfast.
How do I warm the tortillas?
You can warm them in a dry skillet or in the microwave.
What seasonings are used for the eggs?
The eggs are seasoned with salt and pepper to taste.
Is this a good dish for brunch?
Yes, it is described as perfect for a leisurely weekend brunch.
How long does it take to scramble the eggs?
The eggs take about 4-5 minutes to scramble over medium heat.
What is the total amount of milk used?
The recipe uses a total of 1.1 cups of milk, divided between the sauce and the eggs.
How many ingredients are in this recipe?
There are 10 total ingredients, including salt and pepper.
How should the finished wrap be cut?
The wrap should be cut in half before serving.