Ultimate Dutch Oven Fruit Cobbler
Indulge in the delightful taste of the Ultimate Dutch Oven Fruit Cobbler, where the rustic charm of a Dutch oven meets the sweet satisfaction of seasonal fruits. This recipe yields a delectable dessert that features a tender, buttery cake base topped with your choice of fresh fruits or sweet pie filling. Perfect for gatherings, camping trips, or cozy family dinners, this cobbler is not only easy to make but also offers a crowd-pleasing flavor that will have everyone coming back for seconds.
12
Servings
250
Calories
9
Ingredients
Ingredients
Butter
1 cup (melted)
All-purpose flour
2 cups (sifted)
Granulated sugar
1.5 cups
Baking powder
4 teaspoons
Salt
1/2 teaspoon
Ground cinnamon
to taste
Milk or fruit juice
1.5 cups
Fresh fruit (e.g., peaches, berries, apples)
4 cups (chopped or sliced)
Granulated sugar for fruit
1.5 cups
Instructions
1
Preheat your Dutch oven by placing it over a campfire or in the oven at 350°F (175°C).
2
Melt 1 cup of butter in the Dutch oven and allow it to cool slightly.
3
In a separate bowl, combine the chopped fresh fruit with 1.5 cups of sugar, mixing well. Let the fruit sit aside for about 10-15 minutes to release its juices.
4
In a large mixing bowl, sift together the flour, 1.5 cups of sugar, baking powder, salt, and a sprinkle of ground cinnamon to taste.
5
Add the milk (or fruit juice) to the dry ingredients and stir until just combined. Avoid overmixing.
6
Pour the batter evenly over the melted butter in the Dutch oven, ensuring it covers the bottom.
7
Next, pour the fruit mixture evenly over the batter. Do not stir; it will create a delightful layering effect while baking.
8
Cover the Dutch oven and bake for about 45-60 minutes, or until the batter rises to the top and turns a beautiful golden brown. Keep an eye on it to prevent burning.
9
Let it cool slightly before serving. Best enjoyed warm, either on its own or with a scoop of vanilla ice cream!
Nutrition Information
12.5g
Fat
31.25g
Carbs
2.92g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Dutch Oven Fruit Cobbler?
It is a rustic dessert featuring a tender, buttery cake base topped with fresh seasonal fruits or pie filling, specifically designed for Dutch oven cooking.
How many servings does this recipe yield?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains approximately 250 calories.
What temperature should the Dutch oven be set to?
The Dutch oven should be preheated to 350°F (175°C).
Can I cook this cobbler over a campfire?
Yes, this recipe is designed to be cooked either in a standard oven or over a campfire using a Dutch oven.
How much butter is needed for this recipe?
You will need 1 cup of melted butter.
What types of fruit are recommended?
Fresh peaches, berries, and apples are excellent choices, though you can use any seasonal fruit or sweet pie filling.
How much sugar is required for the fruit mixture?
The fruit mixture requires 1.5 cups of granulated sugar.
How much sugar goes into the cobbler batter?
The batter itself uses 1.5 cups of granulated sugar.
What dry ingredients are needed for the batter?
The dry ingredients include 2 cups of sifted all-purpose flour, sugar, 4 teaspoons of baking powder, 1/2 teaspoon of salt, and ground cinnamon.
Can I use fruit juice instead of milk?
Yes, the recipe allows for 1.5 cups of either milk or fruit juice to be added to the dry ingredients.
Should I stir the fruit into the batter?
No, do not stir the fruit into the batter; pour the fruit mixture evenly over the batter to create a layering effect.
How long does the cobbler need to bake?
It should bake for approximately 45-60 minutes.
How do I know when the cobbler is finished cooking?
The cobbler is done when the batter rises to the top and turns a beautiful golden brown.
What is the best way to serve this dessert?
It is best enjoyed warm, either on its own or topped with a scoop of vanilla ice cream.
What amount of fresh fruit should I use?
You should use 4 cups of chopped or sliced fresh fruit.
Should the flour be prepared in a specific way?
Yes, the all-purpose flour should be sifted before being combined with other dry ingredients.
How much fat is in a single serving?
Each serving contains 12.5g of fat.
What is the protein content per serving?
There are 2.92g of protein per serving.
How many carbohydrates are in one serving?
There are 31.25g of carbohydrates per serving.
Why should I let the fruit sit with sugar before baking?
Letting the fruit sit for 10-15 minutes allows it to release its natural juices, which enhances the cobbler's flavor.
Is there a specific way to layer the ingredients in the Dutch oven?
Yes, first melt the butter, then pour the batter over the butter, and finally pour the fruit mixture over the batter without stirring.
Can I use frozen fruit for this recipe?
While fresh fruit is recommended, frozen fruit can be used as a substitute.
How much baking powder is required?
The recipe calls for 4 teaspoons of baking powder.
What is the purpose of the cinnamon?
Cinnamon is added to taste to provide warmth and depth to the cobbler's flavor profile.
Do I need to cover the Dutch oven while baking?
Yes, the instructions specify to cover the Dutch oven during the 45-60 minute baking period.
Is this recipe suitable for beginners?
Yes, it is tagged as an easy recipe and is quite simple to assemble.
Should I melt the butter inside the Dutch oven?
Yes, the instructions suggest melting the 1 cup of butter directly in the preheated Dutch oven.
Can I use this recipe for camping?
Absolutely, it is specifically noted as a great camping recipe for outdoor cooking.
What is the total number of ingredients needed?
There are 9 ingredients required for this cobbler.