Ultimate Dutch Oven Bacon & Onion Potatoes
Discover the rich flavors of Utah's premier Dutch oven dish with these Ultimate Bacon & Onion Potatoes. Allen Heaton's award-winning recipe, borrowed from the Hurricane Heritage Cookbook, proves that a gathering isn't complete without this hearty, savory side. Perfectly seasoned and cooked to a golden-brown perfection, these potatoes are layered with crispy bacon and sweet, caramelized onions. Whether you're hosting a backyard barbecue or a cozy family picnic, these potatoes are sure to please every palate. Entrust your Dutch oven marvels and experience the joy of outdoor cooking with this delightful dish.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
potatoes
15 (medium, sliced with skins on, about 1/4 inch thick)
black pepper
1 (teaspoon)
salt
2 (teaspoons)
bacon
1 (lb)
onions
3 (medium, diced)
Instructions
1
Wash and slice the potatoes with the skins on, about 1/4 inch thick. To prevent discoloration, keep the sliced potatoes submerged in salt water until ready to use.
2
Preheat your Dutch oven and place a layer of bacon in the bottom. Use enough bacon to create a thickness of about 1/8 inch. Brown the bacon with the lid on or off, depending on weather conditions.
3
Once the bacon is cooked, add the diced onions and sauté until they turn translucent, releasing their sweetness.
4
Begin layering the raw potatoes into the pot, seasoning each layer with a sprinkle of salt and black pepper. Be cautious with the salt, as the bacon will contribute additional saltiness.
5
After all the potatoes are added, gently stir to distribute the bacon, grease, and seasonings evenly.
6
Cover the pot with the lid and place coals on top to trap the heat. For beginners, start with fewer coals to avoid burning and check the potatoes frequently.
7
Check the progress around 20 minutes by carefully lifting the potatoes with a spatula to avoid disturbing them too much. This will give you a sense of how well they are cooking and to prevent any burning.
8
Serve hot and enjoy this classic Dutch oven side with your favorite main dishes!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this Dutch oven recipe?
The recipe is called Ultimate Dutch Oven Bacon & Onion Potatoes.
Who is the creator of this potato recipe?
The recipe was created by Allen Heaton.
Where was this recipe originally published?
It was borrowed from the Hurricane Heritage Cookbook.
What are the five main ingredients?
The ingredients are potatoes, black pepper, salt, bacon, and onions.
How many potatoes are needed for this dish?
The recipe calls for 15 medium potatoes.
What is the recommended thickness for the potato slices?
The potatoes should be sliced about 1/4 inch thick.
Should the potato skins be removed?
No, the recipe specifies slicing the potatoes with the skins on.
How can I prevent the sliced potatoes from turning brown?
Keep the sliced potatoes submerged in salt water until you are ready to use them.
What is the first step in the Dutch oven?
Preheat the Dutch oven and brown a layer of bacon at the bottom.
How much bacon should be used?
You should use 1 lb of bacon.
How thick should the bacon layer be at the bottom?
Use enough bacon to create a thickness of about 1/8 inch.
Should the lid be on while browning the bacon?
You can brown the bacon with the lid on or off depending on weather conditions.
How many onions does the recipe call for?
The recipe requires 3 medium onions.
How should the onions be prepared?
The onions should be diced.
When should the onions be added to the pot?
Add the diced onions once the bacon has finished cooking.
How long should the onions be sautéed?
Sauté them until they turn translucent and release their sweetness.
How are the potatoes added to the Dutch oven?
Begin layering the raw potatoes into the pot, seasoning each layer as you go.
What seasonings are used for the layers?
Each layer should be seasoned with a sprinkle of salt and black pepper.
Why should I be careful with the amount of salt?
Be cautious because the bacon will contribute additional saltiness to the dish.
What do I do after all the potatoes are in the pot?
Gently stir the pot to distribute the bacon, grease, and seasonings evenly.
How is the Dutch oven heated for the main cooking phase?
Cover the pot with the lid and place coals on top to trap the heat.
What is the advice for beginners using coals?
Beginners should start with fewer coals to avoid burning and check the pot frequently.
When should I first check the cooking progress?
Check the progress around the 20-minute mark.
How should I lift the potatoes to check them?
Carefully lift the potatoes with a spatula to see how well they are cooking.
Why is it important not to disturb the potatoes too much?
Gentle handling helps you check for burning without ruining the texture of the dish.
What is the desired final appearance of the potatoes?
The potatoes should be cooked to a golden-brown perfection.
Where is this dish considered a premier recipe?
It is considered a premier Dutch oven dish in Utah.
What types of events are best for serving these potatoes?
They are perfect for backyard barbecues, family picnics, and camping trips.
How much salt is specifically listed in the ingredients?
The ingredients list 2 teaspoons of salt.
How much black pepper is required?
The recipe requires 1 teaspoon of black pepper.