Ultimate Double Strawberry Delight Pie
Indulge in the vibrant and refreshing flavors of our Ultimate Double Strawberry Delight Pie. This stunning dessert features layers of luscious strawberries and a smooth, jiggly strawberry gelatin that creates a burst of strawberry in every bite. Perfect for warm days or any occasion, this pie offers an easy way to impress guests and satisfy sweet cravings. Whipped cream adds a touch of elegance, making your dessert not just delicious but also beautiful. One of the easiest and most delightful desserts you could serve as a centerpiece for family gatherings or special events!
8
Servings
160
Calories
8
Ingredients
Ingredients
Pre-baked pie crust
1 (baked and cooled)
Ripe strawberries
1 pint (washed and sliced)
Strawberry Jell-O gelatin dessert
1 (3 ounce) package (dry mix)
Cornstarch
2 tablespoons (dry)
Hot water
1 cup (boiled)
Cold water
1 cup (plain)
Sugar
1/2 cup (granulated)
Whipped cream
to taste (for topping)
Instructions
1
Begin by pre-baking the pie crust per the package instructions. Allow it to cool completely before adding any filling.
2
Wash the ripe strawberries thoroughly and slice them into even pieces. Arrange the sliced strawberries evenly in the cooled pie crust.
3
In a medium saucepan, combine the dry strawberry Jell-O and cornstarch, mixing well to ensure no lumps.
4
Add the hot water and sugar to the saucepan. Stir until the sugar dissolves and the mixture is well combined.
5
Place the saucepan over medium heat and cook the mixture while stirring occasionally until it reaches a full boil.
6
Once boiling, continue to cook for an additional 1-2 minutes until the mixture thickens slightly.
7
Remove the saucepan from the heat and carefully pour the hot gelatin mixture over the arranged strawberries in the pie crust, ensuring the strawberries are fully coated.
8
Place the pie in the refrigerator and chill for 3-4 hours, or until the gelatin is completely set.
9
When ready to serve, slice the pie and top with generous dollops of whipped cream.
Nutrition Information
2.5g
Fat
31.25g
Carbs
0.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Double Strawberry Delight Pie?
It is a refreshing dessert featuring layers of fresh strawberries and strawberry gelatin in a pre-baked crust, topped with whipped cream.
How many servings does this recipe yield?
This recipe yields 8 servings.
What is the calorie count per serving?
Each serving contains approximately 160 calories.
How long does the pie need to chill?
The pie should be refrigerated for 3 to 4 hours, or until the gelatin is completely set.
Can I use frozen strawberries?
Fresh ripe strawberries are recommended for the best texture and vibrant flavor.
What kind of crust is used for this pie?
The recipe calls for a pre-baked pie crust that has been allowed to cool completely.
How much sugar is in the recipe?
The recipe uses 1/2 cup of granulated sugar.
What is the purpose of cornstarch in this recipe?
Cornstarch is used to help thicken the gelatin mixture so it sets properly with the fruit.
Is this a no-bake recipe?
The filling is no-bake, but the crust must be pre-baked according to package instructions.
What size Jell-O package is required?
You will need one 3-ounce package of strawberry Jell-O gelatin dessert.
How should I prepare the strawberries?
The strawberries should be washed thoroughly and sliced into even pieces.
Do I need to boil the gelatin mixture?
Yes, the mixture of Jell-O, cornstarch, water, and sugar should be brought to a full boil and cooked for 1-2 minutes.
Can I use a different gelatin flavor?
While this is a strawberry pie, you could experiment with other berry flavors and matching gelatins.
How much fat is in one serving?
There is 2.5g of fat per serving.
Are there many carbohydrates in this dessert?
Each serving contains approximately 31.25g of carbohydrates.
What is the protein content?
Each serving provides about 0.75g of protein.
When should I add the whipped cream?
Add generous dollops of whipped cream right before serving the sliced pie.
Can I make this pie ahead of time?
Yes, it is an ideal make-ahead dessert since it requires several hours to set in the fridge.
Does the recipe use cold water?
Yes, the ingredients list include 1 cup of cold water and 1 cup of hot water.
How do I avoid lumps in the gelatin?
Combine the dry Jell-O and cornstarch in the saucepan before adding liquids to ensure no lumps form.
Is this pie suitable for vegetarians?
This depends on the gelatin used; traditional Jell-O contains animal-derived gelatin.
What makes this pie 'Double Strawberry'?
It uses both fresh ripe strawberries and strawberry-flavored gelatin for an intense fruit flavor.
Can I use a graham cracker crust?
Yes, a graham cracker crust would work well as an alternative to a traditional pastry crust.
How do I store leftovers?
Store any leftover pie in the refrigerator to maintain the set of the gelatin.
Can I freeze this pie?
Freezing is not recommended as it may change the texture of the fresh strawberries and the gelatin.
Is this recipe easy for beginners?
Yes, it is described as an easy way to impress guests with very simple steps.
Should the gelatin mixture be hot when poured?
Yes, carefully pour the hot gelatin mixture over the arranged strawberries to coat them fully.
What is the best occasion for this pie?
It is perfect for family gatherings, special events, or warm spring and summer days.
How many ingredients are in this recipe?
There are 8 main ingredients required.
What is the texture of the pie?
The pie features a smooth, jiggly gelatin layer combined with the bite of fresh strawberries.