Ultimate Double-Chocolate Fudge Cookies
These Ultimate Double-Chocolate Fudge Cookies are a rich and decadent treat that combines the intensity of semisweet and unsweetened chocolate for an unforgettable chocolate experience. Inspired by a special Valentine’s Day request, these cookies are perfect as a sweet surprise for your loved one or as an indulgent snack any day of the week. While they may not be as chewy as traditional brownies, their fudgy texture and deep chocolate flavor make them irresistible. With the option to prepare the dough in advance, you can easily bake a fresh batch whenever a chocolate craving strikes. Each bite is bursting with chocolate goodness, and the added crunch of walnuts elevates the experience, making these cookies the ultimate delight for chocoholics. Get ready to impress your friends and family with this show-stopping dessert!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Semisweet chocolate
9 ounces (chopped)
Unsweetened chocolate
3 ounces (chopped)
Unsalted butter
6 tablespoons (cut into pieces)
Sugar
1 cup (granulated)
Large eggs
3 (beaten)
Vanilla extract
1/2 teaspoon
All-purpose flour
1 cup (sifted)
Salt
1/4 teaspoon
Chopped walnuts
3/4 cup (optional)
Instructions
1
Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper.
2
In a heatproof bowl set over simmering water, combine 5 ounces of semisweet chocolate, the unsweetened chocolate, and butter. Stir occasionally until the mixture is completely melted and smooth. Remove from heat and let it cool slightly for about 5 minutes.
3
In the bowl of an electric mixer fitted with the paddle attachment, add the cooled chocolate mixture and sugar. Beat on medium speed for about 3 minutes until well blended, scraping down the sides as necessary.
4
Add the eggs, one at a time, mixing well after each addition until fully incorporated. Then, mix in the vanilla extract.
5
Gradually add the sifted all-purpose flour and salt, mixing just until combined. Avoid overmixing to ensure the cookies stay tender.
6
Gently fold in the remaining 4 ounces of semisweet chocolate and the chopped walnuts (if using).
7
Using a cookie scoop or a spoon, portion the dough into 1 1/2-inch balls and place them on the prepared baking sheets, spacing them about 1 1/2 inches apart.
8
Bake in the preheated oven for 9 to 11 minutes, or until the edges are set but the centers remain soft. Keep an eye on them as they bake to prevent overcooking.
9
Once baked, carefully transfer the parchment paper with the cookies to a wire rack and allow them to cool completely.
10
Store in an airtight container at room temperature for up to 4 days for maximum freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Double-Chocolate Fudge Cookies?
They are a rich and decadent treat that combines the intensity of semisweet and unsweetened chocolate for a fudgy, deep chocolate experience.
What types of chocolate are used in this recipe?
The recipe calls for 9 ounces of semisweet chocolate (divided) and 3 ounces of unsweetened chocolate.
How do I melt the chocolate and butter?
Combine 5 ounces of semisweet chocolate, the unsweetened chocolate, and butter in a heatproof bowl set over simmering water, stirring until smooth.
What is the required oven temperature?
Preheat your oven to 375°F (190°C) before baking.
How long should I beat the chocolate and sugar mixture?
Beat the cooled chocolate mixture and sugar on medium speed for about 3 minutes until well blended.
How many eggs are needed for these cookies?
You need 3 large eggs, added one at a time and mixed well after each addition.
Can I use salted butter?
The recipe specifies 6 tablespoons of unsalted butter cut into pieces for the best results.
Should I line the baking sheets?
Yes, line two large baking sheets with parchment paper to prevent sticking and for easy cooling.
What is the texture of the Ultimate Double-Chocolate Fudge Cookies?
They have a fudgy texture and deep chocolate flavor, though they are not as chewy as traditional brownies.
Are nuts included in this recipe?
Yes, the recipe includes 3/4 cup of chopped walnuts, which are optional but provide an added crunch.
How much flour is required?
The recipe calls for 1 cup of all-purpose flour.
Does the flour need to be sifted?
Yes, the recipe recommends using sifted all-purpose flour.
What is the baking time for these cookies?
Bake the cookies for 9 to 11 minutes.
How do I know when the cookies are finished baking?
The cookies are done when the edges are set but the centers remain soft.
What is the proper way to cool the cookies?
Transfer the parchment paper with the cookies onto a wire rack to cool completely.
How should I store these fudge cookies?
Store them in an airtight container at room temperature.
How long will the cookies stay fresh?
They can be stored for up to 4 days for maximum freshness.
Can the dough be prepared in advance?
Yes, the dough can be prepared in advance so you can bake fresh batches whenever a craving strikes.
What makes these cookies ultimate?
Their combination of two types of chocolate, a fudgy texture, and the optional addition of walnuts makes them a show-stopping treat.
Are these cookies chewy?
While not as chewy as traditional brownies, they are remarkably fudgy and intense in flavor.
What size should the dough balls be?
Portion the dough into 1 1/2-inch balls using a cookie scoop or spoon.
How much space should I leave between cookies on the sheet?
Space the dough balls about 1 1/2 inches apart on the baking sheets.
Can I omit the walnuts?
Yes, the walnuts are an optional ingredient and can be left out if preferred.
What type of sugar is used in the recipe?
The recipe uses 1 cup of granulated sugar.
Do I need to use an electric mixer?
The recipe suggests using an electric mixer to ensure the chocolate and sugar are well blended.
Which mixer attachment is best?
A paddle attachment is recommended for mixing the dough.
When do I add the vanilla extract?
Mix in the 1/2 teaspoon of vanilla extract after the eggs have been fully incorporated.
Why should I avoid overmixing the dough after adding flour?
Avoiding overmixing ensures that the cookies stay tender rather than becoming tough.
Is salt necessary in this chocolate cookie recipe?
Yes, 1/4 teaspoon of salt is used to balance the flavors.
For what occasion were these cookies originally inspired?
They were inspired by a special Valentine's Day request but are perfect for any day.