Ultimate Double Chocolate Banana Bread
This Ultimate Double Chocolate Banana Bread is a delightful twist on the classic recipe that has been handed down through generations. Packed with the rich flavors of overripe bananas and indulgent chocolate chips, this bread is moist, fluffy, and simply irresistible. The addition of chopped walnuts adds a delightful crunch, making every bite an unforgettable experience. Perfect for breakfast, a snack, or even dessert, this banana bread is a family favorite that you'll want to make time and time again. Don’t let those overly ripe bananas go to waste - transform them into this delicious treat! Serve warm with a pat of butter or enjoy it on its own.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
flour
2 cups (All-purpose flour, sifted)
sugar
1 cup (Granulated sugar)
baking soda
1 teaspoon (Baking soda)
shortening or oil
1/2 cup (Use regular vegetable oil for best results)
eggs
2 (Large eggs, beaten)
bananas
4 (Overripe or very bruised bananas, mashed)
chopped nuts
1/2 cup (Optional, chopped walnuts recommended)
chocolate chips
1/2 cup (Semi-sweet chocolate chips, optional)
cooking spray or oil
as needed (To grease the loaf pan)
Instructions
1
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan with cooking spray or oil.
2
In a large mixing bowl, combine the flour, sugar, and baking soda, mixing well to ensure there are no lumps.
3
In a separate bowl, mash the 4 ripe bananas until smooth. Beat in the vegetable oil and eggs until thoroughly combined.
4
Add the banana mixture to the dry ingredients and mix until just combined. Do not overmix.
5
Gently fold in the chocolate chips and walnuts (if using) until evenly distributed throughout the batter.
6
Pour the batter into the prepared loaf pan, filling it about 3/4 full.
7
Bake in the preheated oven for approximately 60 minutes, or until a toothpick inserted into the center comes out clean. The top may crack during baking, which is normal.
8
Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Double Chocolate Banana Bread?
It is a moist and fluffy twist on a classic family recipe that combines overripe bananas, chocolate chips, and chopped walnuts.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size pan is required for this recipe?
A 9x5-inch loaf pan is recommended for this banana bread.
How many bananas are needed?
The recipe requires 4 overripe or very bruised bananas.
What type of flour is used?
Use 2 cups of sifted all-purpose flour.
How much sugar is in the bread?
The recipe calls for 1 cup of granulated sugar.
Can I use oil or shortening?
You can use either 1/2 cup of shortening or vegetable oil, though oil is recommended for best results.
How many eggs does the recipe call for?
You will need 2 large, beaten eggs.
Is baking soda required?
Yes, 1 teaspoon of baking soda is used.
Are the walnuts mandatory?
No, the 1/2 cup of chopped walnuts is optional but recommended for added crunch.
What kind of chocolate chips should I use?
Semi-sweet chocolate chips are recommended for this recipe.
How should I prepare the loaf pan?
Lightly grease the pan with cooking spray or oil before pouring in the batter.
What is the first step in mixing the ingredients?
Combine the flour, sugar, and baking soda in a large bowl, ensuring there are no lumps.
How should the bananas be prepared?
Mash the 4 bananas until they are smooth before beating in the oil and eggs.
What is a crucial tip for mixing the batter?
Mix until the banana mixture and dry ingredients are just combined; do not overmix.
When do I add the chocolate chips and walnuts?
Gently fold them into the batter until they are evenly distributed.
How full should I fill the loaf pan?
The batter should fill the pan about 3/4 full.
How long should the bread bake?
Bake for approximately 60 minutes.
How can I tell if the banana bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean.
Is it normal for the top of the bread to crack?
Yes, it is normal for the top to crack during the baking process.
How long should the bread cool in the pan?
Let it cool in the loaf pan for about 10 minutes.
What should I do after the initial 10-minute cooling period?
Transfer the bread to a wire rack to cool completely.
How many servings does this recipe yield?
This recipe is scaled for 4 servings.
Can I serve this banana bread warm?
Yes, it is excellent served warm, especially with a pat of butter.
What makes this banana bread moist?
The use of 4 mashed overripe bananas and vegetable oil ensures a moist and fluffy texture.
Is this recipe suitable for breakfast?
Yes, it is perfect for breakfast, a snack, or dessert.
What tags are associated with this recipe?
Tags include banana bread, chocolate bread, quick bread, dessert, snack, easy recipes, baking, and family recipes.
Can I use bruised bananas?
Absolutely, bruised or overripe bananas provide the best flavor and moisture for this bread.
What should I use to grease the pan?
You can use either cooking spray or a small amount of oil.
Does the recipe use sifted flour?
Yes, for the best texture, the 2 cups of all-purpose flour should be sifted.