Ultimate Donair Sauce
This Ultimate Donair Sauce is a creamy, sweet, and garlicky condiment that perfectly complements New Brunswick Donairs. Made with a base of cold canned milk, this sauce is easy to whip up and adds a delightful flavor that balances the savory spices of the meat. Packed with a velvety texture, this sauce is ideal for drizzling over donairs, and it can also be used as a dip for veggies or fries. Serve fresh to enjoy, or make it ahead of time for your next gathering!
8
Servings
94
Calories
4
Ingredients
Ingredients
Canned milk
1/2 cup (chilled)
Granulated sugar
1/2 cup (none)
White vinegar
2 teaspoons (none)
Garlic salt
1/2 teaspoon (none)
Instructions
1
In a mixing bowl, use an electric mixer to beat the chilled canned milk until it's frothy.
2
Slowly add the granulated sugar, continuing to mix on a low speed until fully incorporated.
3
Once the sugar is dissolved, gradually pour in the white vinegar while mixing on medium speed until the mixture becomes thick and fluffy.
4
Add the garlic salt and mix until evenly distributed.
5
Taste and adjust seasoning if necessary, then transfer to a serving dish.
6
Serve immediately with New Brunswick Donairs or store in an airtight container in the refrigerator for up to 2-3 days.
Nutrition Information
0.3
Fat
21
Carbs
1.4
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Donair Sauce?
Ultimate Donair Sauce is a creamy, sweet, and garlicky condiment traditionally served with New Brunswick Donairs.
What are the main ingredients in this donair sauce?
The main ingredients are chilled canned milk, granulated sugar, white vinegar, and garlic salt.
How do you make the sauce thick?
The sauce thickens when you gradually pour white vinegar into the frothed canned milk and sugar mixture while mixing.
What type of milk should be used for this recipe?
You should use canned milk, specifically chilled evaporated milk, to achieve the correct consistency.
Can I use regular fresh milk instead of canned milk?
No, canned milk is required for this recipe because it has a different protein concentration that reacts with the vinegar to thicken.
Does the canned milk need to be cold?
Yes, the recipe specifies using chilled canned milk to ensure it froths properly during the beating process.
What is the role of vinegar in donair sauce?
Vinegar acts as a thickening agent by reacting with the proteins in the canned milk.
Can I use apple cider vinegar instead of white vinegar?
White vinegar is recommended for the traditional sharp flavor and clean white color, though apple cider vinegar can be used as a substitute with a slight flavor change.
Is this donair sauce sweet?
Yes, with 1/2 cup of granulated sugar, this sauce has a characteristic sweet profile that balances the savory donair meat.
How much garlic salt is required?
The recipe calls for 1/2 teaspoon of garlic salt.
Can I use fresh garlic instead of garlic salt?
You can use fresh minced garlic, but you may need to add extra salt to maintain the flavor balance of the original recipe.
What are the serving suggestions for this sauce?
It is ideal for drizzling over donairs or using as a dip for vegetables and french fries.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
Is this donair sauce gluten-free?
Based on the ingredients listed (milk, sugar, vinegar, garlic salt), this recipe is naturally gluten-free.
How many calories are in one serving?
Each serving contains 94 calories.
How long can I store this sauce?
You can store the sauce in an airtight container in the refrigerator for up to 2-3 days.
Can I freeze donair sauce?
Freezing is not recommended as it may cause the sauce to separate or change texture upon thawing.
How should I store leftovers?
Store any leftovers in the refrigerator in an airtight container to keep it fresh.
What makes it 'New Brunswick style'?
It follows the East Coast Canadian tradition of using a sweet, milk-based garlic sauce rather than a yogurt-based sauce.
Do I need an electric mixer?
An electric mixer is highly recommended to beat the milk until it is sufficiently frothy and to incorporate the vinegar for thickening.
What if my sauce doesn't thicken?
Ensure the milk was properly chilled and that the vinegar was added gradually while mixing on medium speed.
Can I reduce the sugar content?
You can reduce the sugar, but the sauce will be less traditional and the texture may be slightly less syrupy.
How much fat is in this sauce?
This sauce is very low in fat, containing only 0.3g per serving.
How many carbohydrates are in a serving?
There are 21g of carbohydrates per serving, primarily from the sugar.
Is this sauce vegan?
No, this recipe contains canned dairy milk and is not vegan.
How long does it take to prepare?
It takes only a few minutes to whip together once the milk is chilled.
Can I use a blender instead of a mixer?
Yes, a blender can work, but be careful not to over-blend or the sauce might become too runny.
What is the final texture of the sauce?
The final texture should be velvety, thick, and fluffy.
Is this the same as Tzatziki?
No, while both are used on wraps, donair sauce is sweet and milk-based while tzatziki is savory and yogurt-based.
Can I double the recipe?
Yes, the recipe can easily be doubled by maintaining the same ingredient ratios.