Ultimate Dijon Mustard Vinaigrette
Transform that almost-empty jar of Dijon mustard into a zesty vinaigrette that's as versatile as it is flavorful! This dressing combines the rich, tangy taste of Dijon mustard with the acidity of red wine vinegar (or white wine vinegar) for a perfect balance. Enhanced with a touch of sweetness from sugar and a hint of seasoning, it's a delightful dressing that adds depth to salads, grilled vegetables, or as a marinade for meats. Best of all, you can whip this up in the same jar, making it an eco-friendly choice. Enjoy it fresh or store it in the fridge for up to 3 months—this dressing just gets better with time!
N/A
Servings
112.5
Calories
6
Ingredients
Ingredients
Dijon mustard
1 tablespoon (left in almost-empty jar)
Red wine vinegar or white wine vinegar
1/4 cup (suitable for choice)
Sugar
1/2 teaspoon (granulated)
Salt
1/4 teaspoon (to taste)
Black pepper
1/8 teaspoon (freshly ground)
Olive oil
3/4 cup (extra virgin recommended)
Instructions
1
Begin with an almost-empty jar of Dijon mustard. If you have a clean container, transfer the remaining mustard into it.
2
Add 1/4 cup of your preferred vinegar (red or white wine) to the mustard, followed by 1/2 teaspoon sugar, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
3
Secure the lid tightly on the jar and shake vigorously until all ingredients are well combined and emulsified.
4
Open the jar and, while whisking constantly, slowly drizzle in 3/4 cup olive oil until fully incorporated and the dressing reaches a smooth consistency.
5
Taste the vinaigrette and adjust seasoning as needed. Serve immediately or transfer to an airtight container and refrigerate for future use.
Nutrition Information
12.5g
Fat
0.875g
Carbs
0g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Dijon Mustard Vinaigrette?
It is a zesty and versatile dressing made by repurposing an almost-empty jar of Dijon mustard mixed with vinegar, oil, and spices.
What makes this recipe eco-friendly?
This recipe is eco-friendly because it uses the remaining bits of mustard in a nearly empty jar, reducing food waste and container use.
How much Dijon mustard is required?
The recipe calls for 1 tablespoon of Dijon mustard, which is typically what remains in an almost-empty jar.
What types of vinegar can be used?
You can use either red wine vinegar or white wine vinegar for this vinaigrette.
How much vinegar is used in the recipe?
The recipe requires 1/4 cup of vinegar.
Is there any sugar in this vinaigrette?
Yes, 1/2 teaspoon of granulated sugar is added to balance the acidity of the vinegar.
How much salt should I add?
The recipe specifies 1/4 teaspoon of salt, though you can adjust it to taste.
What kind of pepper is used?
The recipe uses 1/8 teaspoon of freshly ground black pepper.
What is the recommended oil for this dressing?
The recipe recommends using 3/4 cup of extra virgin olive oil.
How do I mix the initial ingredients?
Add the vinegar, sugar, salt, and pepper to the mustard jar, secure the lid, and shake vigorously until combined.
How do I incorporate the olive oil?
After shaking the base ingredients, open the jar and slowly drizzle in the olive oil while whisking constantly.
What should the final consistency look like?
The dressing should be smooth and fully emulsified after the oil is incorporated.
How long can I store this dressing?
The vinaigrette can be stored in the refrigerator for up to 3 months.
Does the flavor change over time?
Yes, the dressing's flavor gets better with time as the ingredients meld together.
What are common serving suggestions for this dressing?
It is perfect for fresh salads, grilled vegetables, or used as a marinade for meats.
How many calories are in a serving?
There are approximately 112.5 calories in a serving of this vinaigrette.
What is the fat content of this recipe?
The recipe contains 12.5 grams of fat per serving.
How many carbohydrates are in this dressing?
The dressing contains 0.875 grams of carbohydrates per serving.
Is there any protein in the vinaigrette?
No, this recipe contains 0 grams of protein.
How many ingredients are needed in total?
There are 6 main ingredients: mustard, vinegar, sugar, salt, pepper, and olive oil.
Can I use a regular bowl instead of a jar?
Yes, if you do not have an empty jar, you can transfer the mustard to any clean bowl or container.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe using simple, whole ingredients.
Is this a quick recipe to prepare?
Yes, it is categorized as a quick and easy-to-make recipe.
What is the preparation for the salt?
The salt is added to taste, with 1/4 teaspoon suggested as a starting point.
What type of mustard is specific to this recipe?
The recipe specifically requires Dijon mustard for its tangy and rich flavor profile.
Can I substitute the granulated sugar?
While the recipe calls for granulated sugar, you could likely use other sweeteners to balance the acidity if preferred.
Should I use an airtight container?
Yes, if you are not using the original mustard jar for storage, transfer it to an airtight container before refrigerating.
What is the first step in the instructions?
The first step is to begin with an almost-empty jar of Dijon mustard or transfer mustard to a clean container.
Are these ingredients typical pantry staples?
Yes, the recipe uses common pantry staples like vinegar, sugar, salt, pepper, and oil.
Can I adjust the seasonings?
Yes, after mixing, you should taste the vinaigrette and adjust the seasonings to your personal preference.