Ultimate Deep Dish Fudge Brownies
Indulge in the rich, chocolatey goodness of these Ultimate Deep Dish Fudge Brownies. With a decadent texture that's both gooey and chewy, these brownies are sure to satisfy any chocolate lover's cravings. Perfect for sharing at gatherings, parties, or simply as a comforting dessert at home, this recipe yields thick, fudgy brownies that melt in your mouth. Easy to prepare and bake, they're made with simple ingredients that you probably already have in your pantry. Let’s dive into making these delicious bars that promise to be the star of any dessert table!
16
Servings
160
Calories
8
Ingredients
Ingredients
Butter or Margarine
3/4 cup (melted)
Sugar
1 1/2 cups (granulated)
Vanilla Extract
1 1/2 teaspoons (pure)
Eggs
3 (large)
All-Purpose Flour
3/4 cup (sifted)
Cocoa Powder
1/2 cup (unsweetened)
Baking Powder
1/2 teaspoon (for leavening)
Salt
1/2 teaspoon (to enhance flavor)
Instructions
1
Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan or line it with parchment paper for easy removal.
2
In a medium-sized mixing bowl, combine the melted butter or margarine, granulated sugar, and vanilla extract. Mix until smooth.
3
Add the eggs one at a time, beating well after each addition until the mixture is well combined and slightly fluffy.
4
In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually incorporate this dry mixture into the wet ingredients, stirring until fully blended and no lumps remain.
5
Pour the brownie batter into the prepared baking pan, spreading it evenly in the corners.
6
Bake in the preheated oven for 40 to 45 minutes, or until the edges start to pull away from the sides of the pan and a toothpick inserted in the center comes out with moist crumbs, not wet batter.
7
Once baked, allow the brownies to cool completely in the pan. Once cooled, cut them into squares and serve. Enjoy your rich and fudge-driven deep dish brownies!
Nutrition Information
9g
Fat
18.75g
Carbs
1.88g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Ultimate Deep Dish Fudge Brownies.
How many servings does this recipe make?
This recipe yields 16 servings.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
What size baking pan is required for these brownies?
You should use an 8-inch square baking pan.
How long do the brownies need to bake?
Bake the brownies for 40 to 45 minutes.
What is the calorie count per serving?
Each serving contains 160 calories.
How much fat is in one brownie?
Each brownie contains 9g of fat.
What is the carbohydrate content per serving?
There are 18.75g of carbohydrates per serving.
How much protein is in each brownie?
Each serving provides 1.88g of protein.
How much butter or margarine is needed?
The recipe calls for 3/4 cup of melted butter or margarine.
How much sugar is used in the recipe?
You will need 1 1/2 cups of granulated sugar.
How many eggs are required?
The recipe requires 3 large eggs.
What type of cocoa powder should be used?
Use 1/2 cup of unsweetened cocoa powder.
How much flour is needed?
The recipe calls for 3/4 cup of sifted all-purpose flour.
What is the purpose of the baking powder?
Baking powder is used as a leavening agent.
How much vanilla extract should I add?
Add 1 1/2 teaspoons of pure vanilla extract.
Is salt used in this brownie recipe?
Yes, 1/2 teaspoon of salt is added to enhance the flavor.
How should I prepare the baking pan?
Grease the pan or line it with parchment paper for easy removal.
How do I mix the eggs into the batter?
Add the eggs one at a time, beating well after each addition until fluffy.
Should the dry ingredients be sifted?
Yes, sift together the flour, cocoa powder, baking powder, and salt before adding to the wet ingredients.
How do I know when the brownies are done baking?
They are done when the edges pull away from the pan and a toothpick comes out with moist crumbs.
What is the texture of these brownies?
They have a decadent texture that is both gooey and chewy.
Should the brownies be cooled before cutting?
Yes, allow the brownies to cool completely in the pan before cutting into squares.
Can I use margarine instead of butter?
Yes, the recipe allows for either 3/4 cup of melted butter or margarine.
What are the main tags for this recipe?
Tags include brownies, fudge brownies, dessert, chocolate, and bar cookies.
Is this recipe easy to prepare?
Yes, it is described as easy to prepare with simple ingredients.
What is the first step in the instructions?
The first step is to preheat your oven and grease the baking pan.
How should the batter be spread in the pan?
Pour the batter into the pan and spread it evenly into the corners.
Are these brownies suitable for parties?
Yes, they are perfect for sharing at gatherings or parties.
What kind of flour should be used?
The recipe specifies using sifted all-purpose flour.