Ultimate Decadent Devil's Food Cake
Indulge in the rich, moist, and utterly divine Ultimate Decadent Devil's Food Cake! This chocolate cake is a true masterpiece; it boasts a deep chocolate flavor that will leave your taste buds longing for more. Whether you're celebrating a special occasion or simply treating yourself, this is the only chocolate cake recipe you'll ever need. It pairs beautifully with the homemade frosting provided, which is both luscious and creamy, yet it's versatile enough to complement any frosting of your choice. For an extra twist, consider substituting hazelnut coffee for a delightful depth of flavor. And if you're looking for a lighter option, sweetened whipped heavy cream with a splash of vanilla makes a fabulous alternative. This cake is often best enjoyed chilled, allowing the flavors to meld beautifully. Try it once, and you’ll understand why it deserves a permanent spot in your recipe collection!
16
Servings
200
Calories
17
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
salt
1 teaspoon
baking powder
1 teaspoon
baking soda
2 teaspoons
unsweetened cocoa powder
3/4 cup (sifted)
sugar
2 cups
vegetable oil
1 cup
hot coffee
1 cup
milk
1 cup
large eggs
2
vanilla extract
1 teaspoon
milk
1 cup
all-purpose flour
5 tablespoons
butter
1/2 cup (softened)
shortening
1/2 cup
sugar
1 cup
vanilla extract
1 teaspoon
Instructions
1
Preheat your oven to 325°F (160°C). Grease and flour either a 9-inch by 13-inch baking pan or two 9-inch round cake pans.
2
In a large mixing bowl, sift together the flour, salt, baking powder, baking soda, cocoa powder, and sugar until well combined.
3
Add the vegetable oil, hot coffee, and milk to the dry ingredients. Mix at medium speed for about 2 minutes until smooth and thoroughly combined. The batter will be quite thin.
4
Incorporate the eggs and vanilla into the mixture, beating for an additional 2 minutes until well blended.
5
Pour the batter evenly into your prepared pans. If using the 9 x 13 pan, bake for approximately 45 minutes. If using the two 9-inch round pans, bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.
6
Remove from the oven and let the cakes cool in the pans for around 15 minutes before transferring them to wire racks to cool completely.
7
While the cakes are cooling, prepare the frosting: In a saucepan over low heat, whisk together the milk and flour. Cook until thickened, stirring constantly. Remove from heat and cover. Refrigerate until chilled.
8
In a separate bowl, beat the softened butter, shortening, sugar, and vanilla together until creamy and fluffy.
9
Once the milk and flour mixture is chilled, gradually add it to the butter mixture, beating for about 10 minutes until the frosting is light and fluffy.
10
Frost the cooled cake with the prepared frosting, and if desired, refrigerate for a bit before serving. Enjoy the rich layers of chocolate goodness!
Nutrition Information
9g
Fat
26g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Decadent Devil's Food Cake?
It is a rich, moist chocolate cake known for its deep chocolate flavor and luscious, creamy homemade frosting.
How many servings does this recipe yield?
This recipe makes 16 servings.
What is the recommended oven temperature for baking this cake?
The oven should be preheated to 325°F (160°C).
What types of baking pans can I use?
You can use either a 9x13-inch baking pan or two 9-inch round cake pans.
How long should I bake the cake in a 9x13-inch pan?
In a 9x13 pan, the cake should bake for approximately 45 minutes.
How long should I bake the cake if using 9-inch round pans?
Round pans require about 30 minutes of baking time.
Should the cake batter be thick or thin?
The batter for this Devil's Food Cake will be quite thin before baking.
Can I substitute the hot coffee in the recipe?
Yes, for an extra twist, you can substitute regular hot coffee with hazelnut coffee for added depth of flavor.
What are the nutritional facts for one serving of this cake?
Each serving contains 200 calories, 9g of fat, 26g of carbohydrates, and 2g of protein.
How do I prepare the pans for baking?
The pans should be greased and floured before pouring in the batter.
What is the first step in mixing the dry ingredients?
You should sift together the flour, salt, baking powder, baking soda, cocoa powder, and sugar in a large mixing bowl.
How long do I mix the oil, coffee, and milk into the dry ingredients?
Mix them at medium speed for about 2 minutes until the mixture is smooth.
When do I add the eggs and vanilla to the batter?
Incorporate the eggs and vanilla after the oil, coffee, and milk have been mixed in, beating for an additional 2 minutes.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cakes cool in the pan?
Let the cakes cool in the pans for about 15 minutes before transferring them to wire racks.
What type of frosting is used for this recipe?
The recipe uses a unique cooked frosting made from a milk and flour base combined with butter, shortening, and sugar.
How is the frosting base prepared?
Whisk milk and flour in a saucepan over low heat until thickened, then refrigerate until chilled.
What fats are used in the frosting?
The frosting uses a combination of softened butter and shortening.
How long do I beat the frosting once the chilled base is added?
Beat the mixture for about 10 minutes until the frosting is light and fluffy.
Is there a lighter alternative to the frosting?
Yes, sweetened whipped heavy cream with a splash of vanilla makes a fabulous lighter alternative.
Should this cake be served at room temperature?
While it can be served at room temperature, it is often best enjoyed chilled to allow the flavors to meld.
Can I use different frostings for this cake?
Yes, the cake is versatile enough to complement any frosting of your choice.
How many eggs are required for the batter?
The recipe requires 2 large eggs.
How much cocoa powder is used in the recipe?
The recipe calls for 3/4 cup of unsweetened cocoa powder, sifted.
Does the recipe use baking powder or baking soda?
It uses both: 1 teaspoon of baking powder and 2 teaspoons of baking soda.
What is the amount of sugar in the cake batter?
The cake batter requires 2 cups of sugar.
What is the total amount of vanilla extract needed for both the cake and frosting?
You need a total of 2 teaspoons of vanilla extract: 1 for the cake batter and 1 for the frosting.
Is it necessary to sift the flour?
Yes, the instructions specify sifting the flour along with other dry ingredients to ensure a smooth batter.
What is the primary liquid used to give the cake its moisture?
A combination of vegetable oil, hot coffee, and milk provides the cake's moisture.
Why is hot coffee used in the cake batter?
Hot coffee is typically used to 'bloom' the cocoa powder, which intensifies the chocolate flavor of the cake.