Ultimate Decadent Cinnamon Rolls
These Ultimate Decadent Cinnamon Rolls are the epitome of comfort food! With their pillowy soft texture and luscious cream cheese frosting, these rolls are perfect for breakfast, brunch, or a delightful dessert. The use of a bread machine simplifies the process, allowing you to enjoy the heavenly aroma of freshly baked cinnamon rolls without the hassle of kneading or rising. With layers of buttery goodness, a cinnamon-sugar swirl, and a creamy topping, these rolls are sure to become a family favorite. Enjoy them fresh from the oven and watch them disappear fast!
12
Servings
N/A
Calories
15
Ingredients
Ingredients
warm milk
1 cup (warmed)
eggs
2 (room temperature)
margarine or butter
1/3 cup (melted)
bread flour
4 1/2 cups
salt
1 teaspoon
white sugar
1/2 cup
bread machine yeast
2 1/2 teaspoons
brown sugar
1 cup (packed)
ground cinnamon
2 1/2 tablespoons
margarine or butter
1/3 cup (softened)
cream cheese
3 ounces
butter
1/4 cup (softened)
confectioners' sugar
1 1/2 cups
vanilla extract
1/2 teaspoon
salt
1/8 teaspoon
Instructions
1
Add the warm milk, eggs, melted margarine or butter, bread flour, salt, white sugar, and bread machine yeast to the bread machine in the order recommended by your manufacturer. Select the DOUGH cycle and press Start.
2
While the dough is mixing, combine the brown sugar and ground cinnamon in a separate bowl to create the cinnamon-sugar mixture.
3
Once the dough cycle is complete, turn the dough out onto a lightly floured surface. Roll the dough into a 16x24-inch rectangle.
4
Next, spread the softened margarine or butter evenly over the rolled-out dough, then generously sprinkle the cinnamon-sugar mixture on top.
5
Carefully roll the dough tightly from one end to the other to form a log. Cut the rolled dough into 12 equal pieces to create your rolls.
6
Place the cut rolls into a lightly greased 9x13-inch baking pan. Cover the pan with a clean kitchen towel and let the rolls rise in a warm spot until they are almost doubled in size, about 30 minutes.
7
Preheat your oven to 400°F (200°C).
8
Bake the cinnamon rolls for 14-16 minutes or until they are golden brown on top.
9
While the rolls are baking, prepare the frosting by beating together the cream cheese, softened butter, confectioners' sugar, vanilla extract, and salt in a mixing bowl until smooth and creamy.
10
Once the rolls are out of the oven, spread the cream cheese frosting generously over the warm rolls, allowing the frosting to melt slightly into the rolls for extra deliciousness.
11
Serve warm and enjoy every gooey bite of these incredible cinnamon rolls!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main benefit of using a bread machine for this recipe?
Using a bread machine simplifies the process by handling the kneading and rising stages, allowing you to enjoy fresh cinnamon rolls without the manual labor.
What size should I roll the dough into?
The dough should be rolled out into a 16x24-inch rectangle on a lightly floured surface.
How many rolls does this recipe make?
This recipe is designed to produce 12 equal-sized cinnamon rolls.
What temperature should the oven be preheated to?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How long do the cinnamon rolls need to bake?
Bake the rolls for 14-16 minutes or until they are golden brown on top.
What is in the cream cheese frosting?
The frosting is made by beating together cream cheese, softened butter, confectioners' sugar, vanilla extract, and a pinch of salt.
When is the best time to apply the frosting?
Apply the frosting immediately after taking the rolls out of the oven so it melts slightly into the warm layers.
What kind of flour is best for these rolls?
Bread flour is recommended as it provides the necessary structure and pillowy texture for the rolls.
How long should the rolls rise before baking?
After cutting and placing them in the pan, let the rolls rise in a warm spot for about 30 minutes until they have almost doubled in size.
What ingredients make up the filling?
The filling consists of softened margarine or butter topped with a mixture of brown sugar and ground cinnamon.
Can I use butter instead of margarine in the dough?
Yes, you can use either melted margarine or melted butter in the dough mixture.
In what order should ingredients be added to the bread machine?
Add warm milk, eggs, melted fat, flour, salt, sugar, and yeast in the specific order recommended by your bread machine manufacturer.
What temperature should the eggs be?
The eggs should be at room temperature to ensure proper mixing and rising of the dough.
What type of yeast is required?
This recipe specifically calls for 2 1/2 teaspoons of bread machine yeast.
How do I shape the cinnamon rolls?
Roll the dough tightly into a log starting from one end and then cut the log into 12 equal pieces.
What size baking pan is required?
A lightly greased 9x13-inch baking pan is the standard size for these 12 rolls.
How do I know when the rolls are finished baking?
The rolls are done when they reach a golden brown color on the top.
What occasions are these cinnamon rolls suitable for?
These rolls are versatile and perfect for breakfast, brunch, or as a decadent dessert.
What should I do once the dough cycle is complete?
Turn the dough out onto a lightly floured surface and begin the rolling process.
Why must the milk be warm?
Warm milk helps to activate the yeast properly during the dough cycle in the bread machine.
How do I achieve a smooth frosting?
Beat the cream cheese, butter, sugar, and vanilla in a mixing bowl until the texture is smooth and creamy.
What is the description of the roll texture?
These rolls are described as having a pillowy soft texture with gooey layers.
Is manual kneading required for this recipe?
No manual kneading is required because the bread machine handles the entire dough preparation process.
Why is brown sugar used in the filling instead of white sugar?
Brown sugar provides a richer flavor and a more traditional caramel-like swirl inside the cinnamon rolls.
How much salt is used in the dough?
The dough requires 1 teaspoon of salt.
How much vanilla is added to the frosting?
The recipe calls for 1/2 teaspoon of vanilla extract in the cream cheese frosting.
How do I keep the rolls warm while they rise?
Cover the pan with a clean kitchen towel and place it in a warm, draft-free spot.
Should the butter for the filling be melted?
No, the butter or margarine for the filling should be softened so that it can be spread evenly over the dough.
Is confectioners' sugar necessary for the frosting?
Yes, confectioners' sugar (also known as powdered sugar) is necessary to create a smooth, non-gritty frosting.
How many total ingredients are used in this recipe?
There are 15 ingredients in total across the dough, filling, and frosting.