Ultimate Decadence Cinnamon Rolls
These Ultimate Decadence Cinnamon Rolls are the quintessential holiday treat you can’t resist! Crafted with a fluffy dough, they are swirled with a rich filling of brown sugar, cinnamon, and dreamy butter, topped off with a luscious, creamy frosting. Perfect for Christmas brunch or any special occasion, these rolls are an indulgence that creates cherished memories with family and friends. Each bite reveals a gooey center, caressed by a soft, tender exterior. While this recipe is not for the faint of heart (or the calorie-conscious), they’re sure to be a highlight of your holiday celebrations. No bread machine necessary—this recipe is made by hand for that extra touch of love and care!
N/A
Servings
328
Calories
18
Ingredients
Ingredients
Active dry yeast
1 (1/4 ounce) package (none)
Skim milk
1 1/2 cups (heated until skin forms)
Baker's sugar
3/4 cup (none)
Vanilla instant pudding mix
1/2 (3 1/2 ounce) package (none)
Eggs
2 (room temperature)
Butter
1/3 cup (melted)
Salt
1/2 teaspoon (none)
Bread flour
4 1/2 cups (may need to increase)
Butter
3 tablespoons (melted (for filling))
Brown sugar
1/4 cup (packed (for filling))
Vanilla ice cream
1/4 cup (none)
Brown sugar
1 cup (packed (for filling))
Cinnamon
3-4 tablespoons (none)
Cream cheese
3 ounces (softened to room temperature)
Powdered sugar
2 cups (none)
Salt
1/8 teaspoon (none)
Vanilla
1/2 teaspoon (none)
Butter
1/4 cup (1/2 stick) (softened (for frosting))
Instructions
1
Preheat the oven to 200°F (95°C).
2
In a medium saucepan, heat the skim milk over medium heat until a skin forms on top, ensuring it does not boil.
3
Pour the hot milk over the active dry yeast in a mixing bowl and stir vigorously until the yeast is fully dissolved.
4
In your stand mixer with a paddle attachment, combine the yeast mixture with melted butter, sugar, salt, and the vanilla pudding mix until well combined.
5
Add the eggs one at a time, mixing for about 30 seconds after each addition, until just incorporated.
6
Gradually add the bread flour, one cup at a time, mixing after each addition. Stop when the dough forms a ball around the paddle and the sides of the bowl are clean. If the dough is too sticky, add more flour, one tablespoon at a time, until smooth but slightly sticky.
7
Coat a casserole dish lightly with oil, place the dough ball inside, cover with a damp paper towel, and place in the preheated oven (now turned off) to rise for about an hour until doubled in size.
8
While dough is rising, combine melted butter, packed brown sugar, and vanilla ice cream in a pot over medium heat. Stir continuously until thickened and bubbling, then pour this caramel mixture into a greased 9x13 glass baking dish.
9
Once the dough has doubled, turn it out onto a lightly floured surface and roll it into a rectangle approximately 16x21 inches.
10
Brush melted butter evenly over the entire surface of the rolled-out dough.
11
In a separate bowl, combine the remaining brown sugar and cinnamon. Sprinkle this mixture evenly over the buttered dough.
12
Starting from one of the longer sides, roll the dough tightly into a log. Slice into 12 equal portions, placing each roll 1 inch apart in the prepared baking dish.
13
Return the rolls to the oven (heated to 200°F/95°C, then turned off) to rise again for about 30-60 minutes, or until they have doubled in size.
14
Preheat your oven to 350°F (175°C). Bake the rolls for 20-30 minutes, checking the center to ensure they are cooked through. They should be golden brown and fluffy.
15
In the meantime, make the cream cheese frosting by blending softened cream cheese, powdered sugar, 1/8 teaspoon salt, vanilla, and softened butter until creamy.
16
Once the rolls are out of the oven, frost them generously while they are still warm for the best melt-in-your-mouth experience.
17
Serve immediately and enjoy the ooey-gooey goodness!
Nutrition Information
15g
Fat
45g
Carbs
3.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Decadence Cinnamon Rolls?
They are a holiday treat made with fluffy dough, a rich filling of brown sugar, cinnamon, and butter, topped with cream cheese frosting.
Can I use a bread machine for this recipe?
No, this recipe is specifically designed to be made by hand for an extra touch of care.
What type of yeast is used?
The recipe calls for one 1/4 ounce package of active dry yeast.
How should the milk be prepared?
The skim milk should be heated over medium heat until a skin forms on top, but do not let it boil.
What is the purpose of the vanilla pudding mix?
It is mixed into the dough to add flavor and contribute to the decadent texture.
Should the eggs be cold or room temperature?
The eggs should be at room temperature for better incorporation into the dough.
What kind of flour is best for these rolls?
Bread flour is recommended to give the rolls their proper structure and fluffiness.
How long does the first rise take?
The dough should rise for about an hour until it has doubled in size.
Where should I let the dough rise?
In a casserole dish covered with a damp paper towel, placed inside an oven that was preheated to 200°F and then turned off.
What is the unique ingredient in the caramel mixture?
Vanilla ice cream is combined with butter and brown sugar to create the caramel base.
How do I prepare the caramel bottom for the rolls?
Combine melted butter, brown sugar, and vanilla ice cream in a pot, stir until thickened and bubbling, then pour into the baking dish.
What dimensions should the dough be rolled into?
The dough should be rolled into a rectangle approximately 16x21 inches.
How many rolls does this recipe make?
This recipe makes 12 equal portions.
How long is the second rise?
The second rise lasts between 30 to 60 minutes or until the rolls have doubled in size.
What is the baking temperature?
The rolls should be baked at 350°F (175°C).
How long do the cinnamon rolls bake?
They typically bake for 20 to 30 minutes until golden brown.
How can I tell if the rolls are finished baking?
Check the center of the rolls to ensure they are cooked through and look fluffy and golden.
What are the ingredients for the frosting?
The frosting consists of softened cream cheese, powdered sugar, salt, vanilla, and softened butter.
When should I apply the frosting?
Frost the rolls generously while they are still warm for the best melt-in-your-mouth experience.
Can I substitute the skim milk?
The recipe specifies skim milk, though you can experiment with other milks keeping the heating method the same.
What if the dough is too sticky?
Gradually add more bread flour, one tablespoon at a time, until the dough is smooth but still slightly sticky.
Does the baking dish need to be greased?
Yes, use a greased 9x13 glass baking dish for the rolls and caramel mixture.
Are these rolls suitable for holidays?
Yes, they are specifically noted as a quintessential holiday treat for Christmas brunch.
How do I slice the dough log?
Roll the dough tightly into a log starting from the long side, then slice into 12 equal portions.
What is the calorie count?
Each serving contains approximately 328 calories.
Are these cinnamon rolls low-fat?
No, these are indulgent rolls with 15g of fat per serving and are described as not for the calorie-conscious.
How much cinnamon is used in the filling?
The recipe uses 3-4 tablespoons of cinnamon for the filling.
What kind of sugar is in the dough?
The recipe calls for 3/4 cup of baker's sugar for the dough.
How should the cream cheese be prepared for frosting?
The cream cheese should be softened to room temperature before blending.
How should they be served?
Serve them immediately while warm to enjoy the ooey-gooey goodness.