Ultimate Crunchy Vegetable Coleslaw
This Ultimate Crunchy Vegetable Coleslaw is a delightful, colorful mix of fresh vegetables that brings a perfect blend of crunch and creaminess to your table. Inspired by Ina Garten's Barefoot Contessa Cookbook, this coleslaw is truly a classic that elevates any meal. With a tangy, rich dressing made from high-quality mayonnaise and Dijon mustard, and the addition of celery seeds for a hint of flavor, each bite bursts with freshness. It's not just delicious right after preparation—it's even better after the flavors have melded together! Ideal for barbecues, picnics, or as a light side dish, this coleslaw serves generous portions for gatherings and family dinners alike, making it a go-to recipe year-round.
10
Servings
280
Calories
11
Ingredients
Ingredients
white cabbage
1 lb (1/2 small head, shredded)
red cabbage
3/4 lb (1/2 small head, shredded)
carrots
5 (grated)
mayonnaise
2 cups (preferably Hellman's with a squeeze of lemon)
Dijon mustard
1/4 cup
sugar
1 tablespoon
cider vinegar
2 tablespoons
celery salt
1/2-1 teaspoon (to taste)
celery seeds
2 teaspoons
kosher salt
1/2 teaspoon
fresh ground black pepper
1/2 teaspoon
Instructions
1
Begin by shredding the white and red cabbage into thin strips and place them in a large mixing bowl.
2
Grate the carrots and add them to the bowl with the cabbages.
3
In a separate medium bowl, whisk together the mayonnaise, Dijon mustard, sugar, apple cider vinegar, celery salt, celery seeds, kosher salt, and fresh ground black pepper until well combined.
4
Pour the dressing over the shredded vegetables. Start with a portion to moisten the vegetables evenly, then add more dressing if desired.
5
Toss the vegetables and dressing together until they are thoroughly combined and coated.
6
Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld. The coleslaw can be stored in the refrigerator for up to 2 days.
7
Serve chilled or at room temperature, and enjoy the vibrant crunch!
Nutrition Information
22.5g
Fat
15g
Carbs
2g
Protein
1.5g
Fiber
3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Crunchy Vegetable Coleslaw?
It is a colorful, fresh mix of white and red cabbage and carrots tossed in a tangy, rich dressing made with mayonnaise and Dijon mustard.
Who inspired this coleslaw recipe?
This recipe is inspired by Ina Garten's Barefoot Contessa Cookbook.
How many servings does this recipe yield?
The recipe makes approximately 10 servings, making it ideal for gatherings.
What are the primary vegetables used in this dish?
The main vegetables are 1 lb of white cabbage, 3/4 lb of red cabbage, and 5 grated carrots.
How many calories are in a serving of this coleslaw?
There are 280 calories per serving.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian-friendly.
How long should the coleslaw be refrigerated before serving?
It should be refrigerated for at least 1 hour to allow the flavors to meld together.
How long can I store this coleslaw in the refrigerator?
The coleslaw can be safely stored in the refrigerator for up to 2 days.
What ingredients are in the coleslaw dressing?
The dressing includes mayonnaise, Dijon mustard, sugar, apple cider vinegar, celery salt, celery seeds, kosher salt, and fresh ground black pepper.
What type of mayonnaise is recommended for this recipe?
The recipe suggests using 2 cups of mayonnaise, preferably Hellman's with a squeeze of lemon.
What is the fat content per serving?
Each serving contains approximately 22.5g of fat.
How many grams of carbohydrates are in a serving?
There are 15g of carbohydrates per serving.
What is the sugar content of this recipe?
Each serving contains 3g of sugar.
How much protein does this coleslaw provide?
Each serving provides 2g of protein.
Is there fiber in this vegetable coleslaw?
Yes, it contains 1.5g of fiber per serving.
What type of vinegar is used in the dressing?
The recipe calls for 2 tablespoons of apple cider vinegar.
How many carrots are required?
You will need 5 grated carrots for this recipe.
Can this coleslaw be served at room temperature?
Yes, it can be served either chilled or at room temperature.
How should the cabbage be prepared?
The white and red cabbage should be shredded into thin strips.
What specific seasonings are used to flavor the dressing?
The flavor is enhanced using celery salt, celery seeds, kosher salt, and fresh ground black pepper.
How much Dijon mustard is needed?
The recipe calls for 1/4 cup of Dijon mustard.
What occasions is this coleslaw ideal for?
It is perfect for barbecues, picnics, or as a light side dish for family dinners.
Is the recipe easy to assemble?
Yes, it involves simple shredding and grating of vegetables followed by whisking the dressing and tossing everything together.
What is the weight of the red cabbage used?
The recipe requires 3/4 lb of red cabbage, which is roughly 1/2 of a small head.
How many total ingredients are in this recipe?
There are 11 ingredients total.
Is there a specific way to add the dressing?
The instructions suggest starting with a portion to moisten the vegetables evenly, then adding more if desired.
What makes the coleslaw 'Ultimate' and 'Crunchy'?
The combination of freshly shredded cabbages and carrots provides a vibrant crunch, while the high-quality mustard and celery seeds create a professional flavor profile.
How much celery seed is included?
The recipe uses 2 teaspoons of celery seeds.
Can I adjust the amount of celery salt?
Yes, the recipe suggests using 1/2 to 1 teaspoon of celery salt to taste.
Does the recipe use granulated sugar?
Yes, it uses 1 tablespoon of sugar to balance the tanginess of the vinegar and mustard.