Ultimate Crunchy Peanut Butter Delights
These Ultimate Crunchy Peanut Butter Delights are a delightful twist on the classic peanut butter cookie, perfect for any occasion. With the unique addition of shortening, these cookies achieve a satisfying crispiness that’s hard to resist. The combination of granulated and brown sugars creates a perfect balance of sweetness, while the creamy peanut butter imparts a rich, nutty flavor. Bake these with your kids for a fun and interactive experience—they’ll love forming the dough balls and creating the iconic crisscross designs with a fork. Enjoy them warm with a glass of milk or as a tasty snack throughout the week.
30
Servings
70
Calories
11
Ingredients
Ingredients
granulated sugar
1/2 cup (measured)
packed brown sugar
1/2 cup (measured)
peanut butter
1/2 cup (creamy, measured)
shortening
1/4 cup (measured)
butter
1/4 cup (softened, measured)
egg
1 (large, beaten)
flour
1 1/4 cups (measured)
baking soda
3/4 teaspoon (measured)
baking powder
1/2 teaspoon (measured)
salt
1/4 teaspoon (measured)
additional granulated sugar
as needed (for dipping the fork)
Instructions
1
Preheat your oven to 375°F (190°C) and line ungreased cookie sheets with parchment paper.
2
In a large mixing bowl, cream together the granulated sugar, brown sugar, peanut butter, shortening, butter, and egg until the mixture is smooth and well combined.
3
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
4
Gradually add the dry ingredients to the wet mixture, stirring until just combined to form a dough.
5
Cover the dough and refrigerate for about 2 hours or until it has firmed up.
6
Once chilled, roll the dough into 1 1/4-inch balls and place them about 3 inches apart on the prepared cookie sheets.
7
Using a fork dipped in granulated sugar, flatten each dough ball in a crisscross pattern.
8
Bake for 9 to 10 minutes or until the cookies are lightly golden brown around the edges.
9
Remove the cookies from the oven and let them cool on the cookie sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
3.2g
Fat
9.7g
Carbs
1.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Crunchy Peanut Butter Delights?
They are a delightful twist on classic peanut butter cookies that feature a satisfying crispiness from the addition of shortening.
What makes these cookies crunchy?
The unique addition of shortening in the dough helps these cookies achieve their signature satisfying crispiness.
How many cookies does this recipe make?
This recipe yields approximately 30 servings.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C) before baking.
How long should the cookies bake?
Bake the cookies for 9 to 10 minutes or until the edges are lightly golden brown.
Do I need to refrigerate the dough?
Yes, you should cover the dough and refrigerate it for about 2 hours until it has firmed up.
What type of peanut butter is used in this recipe?
The recipe calls for 1/2 cup of creamy peanut butter.
How do I create the iconic crisscross design?
Use a fork dipped in granulated sugar to flatten each dough ball in a crisscross pattern.
Is this recipe suitable for kids?
Yes, it is a fun and interactive experience for kids, especially forming the dough balls and using the fork for designs.
What are the calorie counts for these cookies?
Each serving contains approximately 70 calories.
What is the fat content per serving?
Each cookie contains 3.2g of fat.
How many carbohydrates are in each cookie?
There are 9.7g of carbohydrates per serving.
How much protein is in one cookie?
Each serving provides 1.4g of protein.
Should I grease the cookie sheets?
No, use ungreased cookie sheets lined with parchment paper.
What size should the dough balls be?
The dough should be rolled into 1 1/4-inch balls.
How far apart should I place the cookies on the sheet?
Place the dough balls about 3 inches apart on the prepared cookie sheets.
How long should the cookies cool on the sheet?
Let the cookies cool on the sheet for 5 minutes before moving them to a wire rack.
What ingredients are needed for the wet mixture?
The wet mixture includes granulated sugar, brown sugar, peanut butter, shortening, butter, and a large egg.
What dry ingredients are used?
The dry ingredients are flour, baking soda, baking powder, and salt.
How do I prepare the egg for this recipe?
The recipe requires one large egg that has been beaten.
What kind of sugars are used in this recipe?
A combination of granulated sugar and packed brown sugar is used for a balanced sweetness.
Can I use softened butter?
Yes, the recipe specifies using 1/4 cup of softened butter.
How many total ingredients are in this recipe?
There are 11 total ingredients, including the additional sugar for dipping the fork.
What is the preparation for the flour?
The recipe calls for 1 1/4 cups of measured flour.
Why do I dip the fork in sugar?
Dipping the fork in granulated sugar prevents it from sticking to the dough while creating the crisscross pattern.
What is the best way to enjoy these cookies?
They are best enjoyed warm with a glass of milk or as a snack throughout the week.
Does this recipe use baking powder or baking soda?
It uses both: 3/4 teaspoon of baking soda and 1/2 teaspoon of baking powder.
What is the salt measurement?
The recipe requires 1/4 teaspoon of measured salt.
How do I know when the cookies are done?
They are finished when they are lightly golden brown around the edges.
Are these cookies soft or crunchy?
These cookies are designed to be crunchy and crispy rather than soft.