Ultimate Crunchy French Fries
Discover the secret to achieving irresistibly crispy and golden French fries with this easy-to-follow recipe. The key lies in soaking the potato strips in a sweet sugar water solution overnight, resulting in a perfectly crunchy exterior and a fluffy interior. Perfect as a side dish, snack, or party appetizer, these fries are sure to impress your family and friends. Don't forget to serve them hot, sprinkled with seasoning salt for an extra flavor boost!
8
Servings
225
Calories
5
Ingredients
Ingredients
Water
4 quarts (Room temperature)
White Sugar
1/4 cup (Dissolved in water)
Red Potatoes
6 large (Cut into 1/4 to 1/3-inch strips)
Canola Oil
As needed (Enough to cover the potatoes completely)
Seasoning Salt
To taste (For sprinkling)
Instructions
1
In a large mixing bowl, combine about 4 quarts of water with 1/4 cup of white sugar. Stir well until the sugar is completely dissolved.
2
Add the cut potato strips to the sugar water, ensuring they are fully submerged. Cover the bowl with plastic wrap and refrigerate overnight to allow the sugars to infuse into the potatoes.
3
The next day, carefully drain the potatoes and pat them dry with paper towels. Removing excess moisture is essential for achieving maximum crispiness.
4
In a large, heavy pot or deep fryer, heat enough oil to fully submerge the fries to 375 degrees F (190 degrees C). Use a thermometer for accuracy.
5
Working in batches of 2-3, gently lower the potato strips into the hot oil. Fry them for about 6 minutes, or until they turn a beautiful, golden brown color. Avoid overcrowding the pot, as this can lower the oil temperature and affect crispiness.
6
Using a large slotted spoon or tongs, carefully remove the fries from the oil and place them on a paper towel-lined plate to drain the excess oil.
7
Immediately sprinkle the hot fries with seasoning salt or white salt to taste. Serve them warm and enjoy your perfectly crispy French fries.
8
NOTE: After frying, allow the remaining oil to cool completely before storing it in a jar at room temperature for future use.
Nutrition Information
12.5g
Fat
26.25g
Carbs
1.875g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Ultimate Crunchy French Fries.
What is the secret to making these French fries extra crispy?
The secret lies in soaking the potato strips in a sweet sugar water solution overnight.
How long should the potatoes be soaked?
The potatoes should be refrigerated and soaked in the sugar water solution overnight.
What effect does the sugar water solution have on the fries?
It results in a perfectly crunchy exterior and a fluffy interior.
What type of potatoes are used in this recipe?
The recipe uses 6 large red potatoes.
How should the potatoes be cut for this recipe?
The potatoes should be cut into 1/4 to 1/3-inch strips.
What is the target temperature for the frying oil?
The oil should be heated to 375 degrees F (190 degrees C).
How long do the fries need to cook in the oil?
They should be fried for about 6 minutes, or until they turn golden brown.
What type of oil is recommended for frying?
Canola oil is used in this recipe.
How many servings does this recipe make?
This recipe makes approximately 8 servings.
Can I use regular salt instead of seasoning salt?
Yes, you can use either seasoning salt or white salt to taste.
Why is it important to pat the potatoes dry after soaking?
Removing excess moisture is essential for achieving maximum crispiness.
How many calories are in one serving of these fries?
There are 225 calories per serving.
What is the fat content per serving?
Each serving contains 12.5g of fat.
How much protein is in these fries?
The fries contain 1.875g of protein per serving.
How many carbohydrates are in each serving?
There are 26.25g of carbohydrates per serving.
Can I reuse the frying oil?
Yes, allow the oil to cool completely and store it in a jar for future use.
How should I store the used oil?
Store the cooled oil in a jar at room temperature.
Why should I fry the potatoes in small batches?
Frying in batches of 2-3 prevents overcrowding, which can lower the oil temperature and affect the crunch.
How much water is needed for the soaking solution?
The recipe calls for about 4 quarts of water.
How much sugar is required for the soaking liquid?
You will need 1/4 cup of white sugar.
What temperature should the water be for the soaking step?
The water should be at room temperature when dissolving the sugar.
When should the salt be added to the fries?
Immediately sprinkle the fries with salt while they are still hot after being removed from the oil.
Are these fries suitable as a party appetizer?
Yes, they are described as perfect for a side dish, snack, or party appetizer.
What tool is recommended for removing fries from the oil?
A large slotted spoon or tongs should be used.
Where should the fries be placed immediately after frying?
Place them on a paper towel-lined plate to drain excess oil.
How do I ensure the oil is at the correct temperature?
It is recommended to use a thermometer for accuracy.
Is this recipe considered easy to make?
Yes, it is presented as an easy-to-follow recipe.
How do you prepare the sugar solution?
Combine water and sugar in a large bowl and stir until the sugar is completely dissolved.
How should the fries be served?
The fries should be served hot for the best flavor and texture.