Ultimate Crunchy Chicken Casserole Delight
This Ultimate Crunchy Chicken Casserole Delight is the perfect centerpiece for any family gathering, especially during the holidays. With its creamy texture and satisfying crunch, this casserole has earned its place as a beloved tradition in our home. Packed with tender, diced chicken, crunchy celery, fluffy rice, and a flavorful creamy sauce, each bite is a rich combination of textures and tastes. The topping of buttery, toasted corn flakes provides a delightful crunch that elevates the dish to new heights. Best of all, this casserole is a true winner even when enjoyed as leftovers – it tastes amazing cold, making it an ideal dish for picnics and lunchboxes. This recipe is sure to please the whole family and make every dinner feel special.
N/A
Servings
667
Calories
9
Ingredients
Ingredients
Diced cooked chicken
4 cups (Cooked and diced into bite-sized pieces.)
Chopped cooked celery
2 cups (Cooked and chopped.)
Cooked rice
2 cups (Prepared according to package instructions.)
Undiluted cream of chicken soup
2 cups (Use directly from the can or homemade version.)
Chopped cooked onions
4 tablespoons (Cooked and chopped.)
Mayonnaise
1 1/2 cups (Use real mayonnaise, not Miracle Whip.)
Slivered almonds
1 cup (Raw or toasted.)
Crushed corn flakes
2 cups (Crushed for topping.)
Butter
1/4 cup (Melted for mixing with corn flakes.)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a large, shallow baking dish by greasing it with butter.
2
In a large mixing bowl, combine the diced cooked chicken, chopped cooked celery, cooked rice, chopped onions, undiluted cream of chicken soup, mayonnaise (be sure to use real mayonnaise, not Miracle Whip), and slivered almonds. Stir until everything is evenly coated.
3
Pour the mixture into the prepared baking dish, spreading it out evenly.
4
In a separate bowl, melt the butter and mix it with the crushed corn flakes until well combined. Sprinkle this mixture generously over the chicken casserole to create a crunchy topping.
5
Place the baking dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and the casserole is bubbly. Allow it to cool slightly before serving.
Nutrition Information
40g
Fat
50g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Crunchy Chicken Casserole Delight?
It is a creamy and crunchy casserole featuring diced chicken, celery, rice, and a buttery corn flake topping, perfect for family gatherings.
How much chicken is required for this recipe?
The recipe calls for 4 cups of diced cooked chicken.
Can I use Miracle Whip instead of mayonnaise?
No, the recipe specifically recommends using real mayonnaise and explicitly states not to use Miracle Whip.
How do I prepare the celery?
You need 2 cups of celery that has been cooked and chopped.
What type of rice should I use?
Use 2 cups of cooked rice, prepared according to the package instructions.
What kind of soup is used in the sauce?
The recipe uses 2 cups of undiluted cream of chicken soup.
Do the onions need to be cooked?
Yes, the recipe requires 4 tablespoons of chopped cooked onions.
How much mayonnaise is in the casserole?
The dish uses 1 1/2 cups of real mayonnaise.
Does this recipe contain nuts?
Yes, it includes 1 cup of slivered almonds.
What is the topping made of?
The topping is made from 2 cups of crushed corn flakes mixed with 1/4 cup of melted butter.
What temperature should the oven be?
The oven should be preheated to 350°F (175°C).
How long does the casserole need to bake?
It should be baked for 45 minutes.
How do I know when the casserole is finished cooking?
The casserole is done when the top is golden brown and the mixture is bubbly.
Should I grease the baking dish?
Yes, you should grease a large, shallow baking dish with butter before adding the mixture.
Can this casserole be eaten cold?
Yes, it is described as tasting amazing cold, making it great for picnics and lunchboxes.
How many calories are in a serving?
There are approximately 667 calories per serving.
What is the fat content per serving?
Each serving contains 40g of fat.
How much protein is in this dish?
There are 40g of protein per serving.
How many carbohydrates does a serving contain?
A serving contains 50g of carbohydrates.
Can I use homemade cream of chicken soup?
Yes, you can use either a canned version or a homemade version of the soup.
Should the slivered almonds be toasted?
You can use either raw or toasted slivered almonds based on your preference.
What is the total number of ingredients?
There are 9 primary ingredients in this recipe.
Is this a good holiday dish?
Yes, it is considered a beloved tradition for family gatherings and holidays.
How should the chicken be diced?
The cooked chicken should be diced into bite-sized pieces.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a one-dish meal.
How should I prepare the corn flakes for the topping?
The corn flakes should be crushed and then mixed with melted butter.
Does the recipe require salt?
The specific ingredient list does not add extra salt, as flavor comes from the soup and mayonnaise.
What kind of baking dish is recommended?
A large, shallow baking dish is recommended for even baking and a good topping-to-casserole ratio.
Can I serve this immediately after baking?
It is best to allow the casserole to cool slightly before serving.
What makes the texture of this casserole unique?
The combination of the creamy sauce and tender chicken with the crunchy almonds and buttery corn flake topping creates a rich variety of textures.