Ultimate Crunchy Broccoli Salad with Bacon and Craisins
This Ultimate Crunchy Broccoli Salad is a delightful medley of vibrant flavors and textures, making it an absolute showstopper at any gathering. Inspired by my grandmother's cherished recipe, this salad combines fresh, crisp broccoli florets with the tang and sweetness of craisins, the savory crunch of bacon, and the creamy richness of a homemade dressing. Perfect for potlucks, barbecues, or a casual family dinner, it consistently garners rave reviews and requests for the recipe. With its effortless preparation and satisfying crunch, this salad is destined to become a beloved favorite in your home too!
N/A
Servings
188
Calories
8
Ingredients
Ingredients
broccoli
2 bunches (florets cut small)
red onion
1/4 cup (finely chopped)
cashews
1/4 cup (coarsely chopped)
craisins
1/2 cup
bacon
1/2 lb (crisply fried, cooled & finely broken)
mayonnaise
1 cup
sugar
1/2 cup
apple cider
4 tablespoons
Instructions
1
In a medium bowl, whisk together the mayonnaise, sugar, and apple cider until well combined. Set aside to allow the flavors to meld.
2
In a large mixing bowl, combine the small broccoli florets, finely chopped red onion, coarsely chopped cashews, craisins, and crumbled bacon.
3
Pour the dressing over the salad mixture and toss gently to ensure that all ingredients are evenly coated with the dressing.
4
Cover the salad and refrigerate for at least 1 hour before serving to let the flavors develop and allow the salad to cool.
5
For best results, serve chilled. Enjoy this vibrant salad as a side dish that will impress your guests!
Nutrition Information
11.25
Fat
15
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Crunchy Broccoli Salad with Bacon and Craisins?
It is a flavorful salad combining fresh broccoli florets, sweet craisins, savory bacon, and crunchy cashews in a creamy homemade dressing.
What are the main ingredients for the salad?
The main ingredients include broccoli, red onion, cashews, craisins, bacon, mayonnaise, sugar, and apple cider.
How many calories are in this broccoli salad?
There are 188 calories per serving.
How much fat is in a serving of this salad?
Each serving contains 11.25 grams of fat.
How many grams of protein does it provide?
Each serving provides 5 grams of protein.
How many carbohydrates are in the salad?
There are 15 grams of carbohydrates per serving.
How should the broccoli be prepared?
The broccoli should be cut into small, bite-sized florets.
What kind of onion is recommended?
The recipe calls for 1/4 cup of finely chopped red onion.
What type of nuts are used for the crunch?
Coarsely chopped cashews are used to provide a savory crunch.
How should the bacon be cooked?
The bacon should be crisply fried, cooled, and then finely broken or crumbled.
What ingredients make up the dressing?
The dressing is made by whisking together mayonnaise, sugar, and apple cider.
How long should the salad chill before serving?
The salad should be refrigerated for at least 1 hour to allow the flavors to develop.
Can I serve the salad immediately?
For best results and flavor meld, it is recommended to chill it for at least an hour.
Is this recipe suitable for potlucks?
Yes, it is described as an absolute showstopper for potlucks, barbecues, and family dinners.
How much bacon is required?
You will need 1/2 pound of bacon.
How many bunches of broccoli are needed?
The recipe requires 2 bunches of broccoli.
How much sugar is in the dressing?
The dressing contains 1/2 cup of sugar.
What kind of cider is used?
The recipe uses 4 tablespoons of apple cider.
How many total ingredients are in this recipe?
There are 8 total ingredients in this recipe.
What is the first step in making the salad?
The first step is to whisk the mayonnaise, sugar, and apple cider in a medium bowl.
What fruit is used in the salad?
The recipe uses 1/2 cup of craisins (dried cranberries).
Who inspired this recipe?
The recipe was inspired by the creator's grandmother's cherished recipe.
Is the broccoli cooked or raw?
The broccoli is used raw in the form of fresh, crisp florets.
How much mayonnaise is used?
The recipe calls for 1 cup of mayonnaise.
What is the texture of the salad?
It has a vibrant medley of textures, including crisp broccoli, crunchy nuts, and chewy craisins.
Is there any salt added to the dressing?
The instructions do not specify adding salt, as the bacon and cashews provide savory flavor.
How much red onion should I add?
You should add 1/4 cup of finely chopped red onion.
What is the best way to combine the ingredients?
Pour the dressing over the salad mixture and toss gently to ensure even coating.
Can I substitute the cashews?
While the recipe calls for cashews, you could likely substitute other nuts like sunflower seeds or almonds for a similar crunch.
How should the salad be stored?
The salad should be kept covered and refrigerated until it is ready to be served.