Ultimate Crunchy Beef Wrap Supreme
Indulge in the Ultimate Crunchy Beef Wrap Supreme, a delightful homage to the iconic Taco Bell dish that will satisfy your cravings in every delicious bite. This copycat recipe combines seasoned ground beef, crispy toppings, creamy queso, fresh lettuce, and juicy tomatoes, all enveloped in a warm flour tortilla and toasted to golden perfection. Perfect for family dinners or gatherings, this one-dish meal is easy to make and packed with flavor, making it a sure-fire hit for taco night or any occasion!
6
Servings
600
Calories
19
Ingredients
Ingredients
ground beef
1 lb (browned)
onion flakes
2 tablespoons (dry)
beef bouillon, powdered
1 teaspoon (none)
garlic powder
1 teaspoon (none)
cornstarch
1 tablespoon (none)
cumin powder
1 teaspoon (none)
mild paprika
1 teaspoon (none)
chili powder
1 teaspoon (none)
salt
1/2 teaspoon (none)
cayenne powder
1/4 teaspoon (none)
sugar
1/4 teaspoon (none)
water
3/4 cup (none)
flour tortillas
6 (10 inch) (softened)
tostadas, shells
6 (warmed)
sour cream
1 cup (none)
tomatoes
2 (chopped)
lettuce
2 cups (shredded)
cooking spray
for frying (none)
queso sauce
1 (15 ounce) jar (warmed)
Instructions
1
In a large skillet over medium-high heat, brown the ground beef until it is no longer pink, breaking it up into smaller chunks with a spoon.
2
Transfer the partially cooked beef to a food processor and pulse it until finely ground. Drain excess grease from the skillet.
3
Return the ground beef to the skillet and reduce the heat to medium. Stir in onion flakes, garlic powder, cornstarch, cumin, paprika, chili powder, salt, cayenne powder, and sugar.
4
Cook the mixture for about 2 minutes, stirring regularly to ensure even seasoning. Then add water and let it simmer uncovered for about 10 minutes, or until the meat is thoroughly cooked and the sauce has thickened.
5
While the meat is simmering, take 8 to 10 tablespoons of Taco Bell Salsa Con Queso and warm it in the microwave until it is hot and pourable. Set aside and keep warm.
6
To assemble the wraps, lay out a flour tortilla on a clean surface. Spoon a generous portion of the beef mixture into the center, followed by a layer of the warm queso sauce.
7
Place a tostada shell on top of the meat and cheese, then add a tablespoon of sour cream. Top with chopped tomatoes and shredded lettuce.
8
Starting from the bottom, fold the edges of the tortilla up and over the filling, working your way around to create a hexagonal shape. Ensure everything is enclosed tightly.
9
Heat another medium skillet over high heat and lightly grease it with cooking spray. Carefully place the wrapped tortilla seam-side down in the skillet.
10
Fry each side for about 1-2 minutes until golden brown and crispy. While one wrap is frying, continue assembling additional wraps.
11
Serve your Ultimate Crunchy Beef Wrap Supreme with a side of your favorite Taco Bell sauces, such as red sauce, fire sauce, or green sauce.
Nutrition Information
37g
Fat
40g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Crunchy Beef Wrap Supreme?
It is a delicious homemade homage to the iconic Taco Bell dish, combining seasoned beef, queso, a crunchy tostada, and fresh toppings in a toasted flour tortilla.
Is this recipe a copycat of a famous fast-food item?
Yes, it is a copycat recipe of the popular Crunchwrap Supreme from Taco Bell.
How many servings does this recipe provide?
This recipe is designed to make 6 servings.
How many calories are in one Ultimate Crunchy Beef Wrap Supreme?
Each serving contains approximately 600 calories.
What type of meat is used in this recipe?
The recipe uses 1 lb of ground beef.
How do I achieve the fine beef texture found in the restaurant version?
After browning the beef in a skillet, transfer it to a food processor and pulse until it is finely ground.
What spices are used for the beef seasoning?
The beef is seasoned with onion flakes, garlic powder, beef bouillon, cumin, mild paprika, chili powder, salt, cayenne powder, and a touch of sugar.
Why is cornstarch added to the beef mixture?
Cornstarch is used to help thicken the sauce as the meat simmers with water.
How long should the beef simmer?
The beef should simmer uncovered for about 10 minutes until the sauce has thickened and the meat is thoroughly cooked.
What size flour tortillas are needed for this recipe?
The recipe calls for 6 large 10-inch flour tortillas.
How do you make the wrap crunchy on the inside?
A crispy tostada shell is placed in the center of the wrap between the warm ingredients and the cold toppings.
What cheese sauce is recommended for the beef wraps?
The recipe suggests using a 15-ounce jar of queso sauce, specifically Taco Bell Salsa Con Queso.
How should the queso sauce be prepared?
Warm 8 to 10 tablespoons of the queso in the microwave until it is hot and pourable before assembly.
What are the fresh toppings included in the wrap?
The wrap is filled with shredded lettuce, chopped tomatoes, and sour cream.
How do I fold the wrap into the correct shape?
Fold the edges of the tortilla up and over the filling in a hexagonal shape, ensuring the contents are tightly enclosed.
How do I cook the assembled wraps?
Heat a skillet over high heat with cooking spray and fry the wrap for 1-2 minutes per side until golden brown.
Which side of the wrap should be fried first?
Place the wrap seam-side down in the skillet first to seal the tortilla shut.
What are the nutritional macros for this recipe?
Each serving has 37g of fat, 40g of carbohydrates, and 30g of protein.
Can I add extra spice to the beef?
Yes, you can adjust the amount of cayenne powder or add your favorite hot sauce for more heat.
What sauces go well with these beef wraps?
They are best served with Taco Bell style red sauce, fire sauce, or green sauce.
Should the tostada shells be warmed?
Yes, the recipe recommends using warmed tostada shells for the best texture.
How much sour cream is used per wrap?
The recipe uses 1 cup of sour cream total, which is roughly 2-3 tablespoons per wrap.
Is the beef drained before adding spices?
Yes, you should drain the excess grease from the skillet after browning and pulsing the beef.
Can I use dry onion flakes?
Yes, the recipe specifically calls for 2 tablespoons of dry onion flakes.
How many ingredients are required for this recipe?
There are a total of 19 ingredients involved in making these wraps.
What is the order of assembly for the filling?
The order is: flour tortilla, beef, queso sauce, tostada shell, sour cream, tomatoes, and finally lettuce.
Is this recipe suitable for family dinner?
Yes, it is described as a sure-fire hit for family dinners and taco nights.
Do I need to grease the skillet for frying?
Yes, use a light coating of cooking spray to ensure the tortillas become golden and crispy.
How much water is added to the beef seasoning?
You should add 3/4 cup of water to the skillet once the spices are mixed with the beef.
Can I prepare the beef in advance?
Yes, the seasoned beef mixture can be prepared ahead of time and reheated when you are ready to assemble the wraps.