Ultimate Crunchy Apple Crumble Pie
Indulge in the delightful flavors of this Ultimate Crunchy Apple Crumble Pie, bursting with juicy, tart apples that melt into a velvety filling. Topped with a rich, buttery crumble that offers a satisfying crunch, this pie is perfection served warm with a scoop of creamy vanilla ice cream. A family favorite, it's sure to disappear quickly, just as it did when my husband and mother-in-law couldn't resist finishing it off before I even got my slice! This recipe is a treasured find from Woman's Day in 2003, and it's an irresistible dessert that embodies the essence of comfort food.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Pie crust
1 (Prepare in a 9-inch pie plate)
All-purpose flour
1/2 cup (For topping)
All-purpose flour
2 tablespoons (For topping)
Packed light brown sugar
1/2 cup (For topping)
Granulated sugar
1/3 cup (For topping)
Ground cinnamon
1 teaspoon (For topping)
Cold butter
1/2 cup (Cut into small pieces for topping)
Quick-cooking rolled oats
1/2 cup (Optional for topping)
Tart apples
7 (Medium to large, peeled, halved, cored, and sliced)
Lemon juice
1 tablespoon (For tossing apple slices)
Granulated sugar
1/2 cup (For apple filling)
All-purpose flour
3 tablespoons (For apple filling)
Ground cinnamon
1/2 teaspoon (For apple filling)
Ground nutmeg
1/8 teaspoon (For apple filling)
Instructions
1
Preheat the oven by placing the oven rack in the lowest position and setting it to 450°F (232°C).
2
Prepare a 9-inch pie crust in a pie plate, then place it on a baking sheet to catch any drips during baking.
3
For the topping, in a medium bowl, combine the 1/2 cup of flour, light brown sugar, granulated sugar, and ground cinnamon. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles moist, coarse crumbs that hold together.
4
For the filling, peel, halve, and core the apples, then slice them into 1/8-inch thick slices. Place the apple slices in a large bowl and drizzle with lemon juice, tossing gently to coat.
5
In a small bowl, mix together the remaining 1/2 cup granulated sugar, 3 tablespoons of flour, ground cinnamon, and nutmeg. Sprinkle this mixture over the apple slices, tossing again to ensure they are evenly coated.
6
Layer the apple slices in the prepared pie shell, creating a mound in the center for an appealing look. Evenly spread the topping mixture over the apples to form a crunchy top crust.
7
Bake the pie in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 45 minutes. The pie is done when the topping is golden brown and a skewer inserted into the center meets some resistance.
8
Remove the pie from the oven and let it cool completely on a wire rack before serving to allow the flavors to meld together beautifully.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is the Ultimate Crunchy Apple Crumble Pie.
What type of apples are best for this pie?
Tart apples are recommended for this recipe to balance the sweetness of the filling and topping.
How many apples do I need?
You will need 7 medium to large tart apples.
How should the apples be prepared?
The apples should be peeled, halved, cored, and sliced into 1/8-inch thick slices.
What ingredients are in the crumble topping?
The topping is made from all-purpose flour, packed light brown sugar, granulated sugar, ground cinnamon, and cold butter.
Can I add oats to the topping?
Yes, the recipe suggests 1/2 cup of quick-cooking rolled oats as an optional addition for the topping.
At what temperature should I preheat the oven?
Preheat the oven to 450°F (232°C) with the rack in the lowest position.
What size pie crust is needed?
You should prepare a 9-inch pie crust in a pie plate.
How do I prevent the pie from dripping in the oven?
Place the pie plate on a baking sheet before putting it in the oven to catch any drips.
How do I make the topping mixture?
Combine flour, sugars, and cinnamon, then cut in cold butter with a pastry cutter or fingertips until it resembles moist, coarse crumbs.
Why is lemon juice used in the recipe?
Lemon juice is drizzled over the apple slices to help prevent browning and add a touch of acidity.
What spices are used in the apple filling?
The apple filling is seasoned with ground cinnamon and ground nutmeg.
How should I arrange the apples in the pie shell?
Layer the apple slices in the pie shell, creating a mound in the center for an appealing appearance.
What is the first step of the baking process?
Bake the pie at 450°F (232°C) for the first 15 minutes.
What is the second stage of baking?
After the first 15 minutes, reduce the oven temperature to 350°F (175°C) and bake for an additional 45 minutes.
How can I tell if the pie is done?
The pie is finished when the topping is golden brown and a skewer inserted into the center meets some resistance.
Is it necessary to cool the pie?
Yes, let the pie cool completely on a wire rack before serving to allow the flavors to meld together.
What is a suggested serving accompaniment?
This pie is perfect served warm with a scoop of creamy vanilla ice cream.
Where did this recipe come from?
This recipe is a treasured find from Woman's Day magazine from 2003.
How much butter is required for the topping?
You will need 1/2 cup of cold butter, cut into small pieces.
How much flour is used in the apple filling?
The apple filling requires 3 tablespoons of all-purpose flour.
What type of sugar is used in the topping?
The topping uses both 1/2 cup of packed light brown sugar and 1/3 cup of granulated sugar.
How much cinnamon goes into the filling?
The apple filling uses 1/2 teaspoon of ground cinnamon.
How much nutmeg is needed?
The recipe calls for 1/8 teaspoon of ground nutmeg for the filling.
How many ingredients are in this recipe in total?
There are 14 ingredients listed, including the optional oats.
What is the texture of the topping?
The topping is a rich, buttery crumble that provides a satisfying crunch.
Can this be considered a holiday dessert?
Yes, it is tagged as a holiday dessert and is a family favorite.
What should the oven rack position be?
The oven rack should be placed in the lowest position.
How much granulated sugar is in the filling?
The filling uses 1/2 cup of granulated sugar.
What makes the filling 'velvety'?
The combination of juicy apples, sugar, and flour creates a velvety texture as it bakes.